Address
1 Seletar Road, Greenwich V, Singapore 807011, Singapore
Meet & Meat in Serangoon Menu
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Meet & Meat in Serangoon has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. Thyme at Rochester offers many options including Toasted Pita Bread with Dips (V) and House Meatballs with Pomodoro. Jamie’s Italian – VivoCity includes a wide range like Ultimate Plank or Vegetarian Plank. The Academics Breakfast and Smoked Salmon and Hash from . The Coffee Academics offers Karu's Indian Banana Leaf Restaurant and Fried Fish.
Nearby Sample Menus
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Chana Palak $7.00
- Spinach cooked with chick peas.
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Keema $7.50
- Minced meat cooked with ginger-garlic paste, onion and spices.
- Fried Mee Hoon Vegetarian (No Egg) $5.00
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Egg, Masala & Cheese Dosai $4.50
- Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato, spices, eggs and cheese.
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Kadhai Paneer $7.00
- Cottage cheese sautéed with capsicum and green chili, cooked in thick and spicy gravy.
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Milo Cino $2.50
- Cappuccino of Milo.
- Fried Mee Chicken $8.00
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Onion Naan $3.00
- Crispy Indian bread stuffed with chopped onions & spices & roasted in a clay oven on burning charcoal.
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Kagoshima pork sukiyaki $17.80
- Japanese pork hot pot with sweet soy-base soup
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"Haruma" $16.80
- Chopped eel, king oyster mushroom with wasabi, lobster salad, omelette, salmon with 3 kinds of smelt roe, sweet prawn, surf clam
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Eringi wasabi $3.20
- King oyster mushroom with wasabi
- Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin.
- For the best tempura dishes in town, look no further, our menu offer the tastiest in tempura goodness- capturing all the essential qualities of japanese deep-fried cooking, perfected over the centuries to create the fluffiest and crispiest balance that simply must be tasted to be believed
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Pitan tofu $5.50
- Taiwan century egg on organic tofu with special century egg sauce
- The combination of expertly sliced raw fish, wasabi (Japanese horseradish) shoyu (soy sauce) and gari (pickled ginger) comes close to being an art form. only the freshest fish is used here, and our chefs spend years honing their skills to bring out the most subtle flavors and the true beauty of sashimi.
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Beef kaminabe $16.50
- Beef pepper hot pot
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AU Wagyu D-Rump ms 4/5 $115.00
- 1.2kg.
- AU Wagyu Ribeye ms 4/5 $46.00
- Fried Chicken $10.50
- Honey Ginger Chicken $10.50
- Chicken Popcorn $6.00
- NZ Ribeye $20.00
- Garlic Toast $3.50
- Canned Drinks $2.00
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Pumpkin cream with ice cream $5.90
- Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
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Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
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Hot yam paste with ginkgo nuts $4.90
- Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
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Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
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Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
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Braised luffa with conpoy $13.90
- Silk gourd braised and slow cooked with generous servings of dried scallop
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Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce
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Chilled lemongrass jelly with fruits $4.90
- Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
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Egg Onion Prata $3.50
- A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
- Teh O $1.80
- Butter Chicken Briyani $9.80
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Plaster Prata $2.60
- Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
- $3.70
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Combo A (1 Pax) $10.00
- With choice of 1 main and 1 drink.
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Plain Prata (2pcs) $3.00
- A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
- Ice Bru Coffee $3.80
- - wild mushroom (v) (gf) (c)
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Butter pasta $9.00
- wholemeal spaghetti or linguine
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Cinnamon swirl french toast $16.00
- with fresh berries, yoghurt, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries.
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Mushroom arrabiata $14.00
- wholemeal spaghetti or linguine button mushrooms, garlic, herbed tomato sauce, chilli padi, sprouts
- Slow- boiled hearty small 6.00 $
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*chocolate 3 ways $11.90
- chocolate Belgium marquise*, Belgian chocolate ice cream, chocolate oat soil, chocolate drizzle *contains alcohol
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Masala prawn bites (gf) $9.00
- with tamarind palm sugar dip
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Red velvet cake $6.50
- moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
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Black Olive Rice Bento $17.12
- Stuffed chicken wings, chicken satay, thai fish cake, mango salad and olive rice.
- Stir-fried Mixed Vegetables with Oyster Sauce $13.91
- Bottled Water $2.14
- Fried Tang Hoon (V) $11.56
- Prawn Tang Hoon $28.36
- Fried Kway Teow $14.98
- Omelette with Prawn and Glass Noodle $13.70
- Prawn with Butter Floss $30.50
- Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
- White Rice $1.92
- New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
- *While stocks last & may change without prior notice. $8.00
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Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
- Coke Light $4.07
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Mantou 馒头 8pcs $6.42
- Small.
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Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
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Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
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Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
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-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
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Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
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Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
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Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
- Sweet taro paste with sweet potato (warm) $6.90 per bowl
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Steamed song fish head with homemade garlic chilli
- Loads of garlic and ginger are used in this dish, accompanied with a unique paradise inn sauce. Relish the delicate texture and exceptional taste of the fish head.
- -large $36.90
- Pork floss in mini wok
- *=per portion
- -large $36.90
- Fried rice with chinese sausages and mushroom
- Crisp-fried shrimp paste chicken
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
- Exclusive available at marina bay and resorts world sentosa
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
- Chicken culet pasta $12.80
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Black beauty $6.30
- Delicious homemade brownie with 2 scoops of ice-cream and chocolate sauce
- Pawns $4.80
- Creamy mango
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Fish & chips $14.80
- Our own root beer battered fish & chips, with sour plum mayo
- Honey rock sugar wings (6pcs) $6.90
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Double cheese sambal fries $7.00
- Our al-time famous house cheese, nacho cheese with a kick of sambal chilli
- Cool car rice $5.60
- Oyster Omelette 蠔蛋 $17.30
- Fried with Fragrant Spices 甘香炸鱼 $46.00
- Tom Yum Seafood Soup (S) 冬荫海鲜汤 $21.70
- Top Shell Salad 海螺沙拉 $14.80
- Pork Satay (Min 2 Pcs) 泰式沙嗲 $3.34
- Glass Noodles Seafood Salad 泰式冬粉海鲜沙拉 $21.70
- Sambal Chili Venus Clams 啦啦三巴辣椒 $18.30
- Olive Fried Rice 橄榄炒饭 $10.20
Meet & Meat
Phone
085967008
Opened hours
Monday: 11:30-21:00, Tuesday: 11:30-21:00, Wednesday: 11:30-21:00, Thursday: 11:30-21:00, Friday: 11:30-21:00, Saturday: 11:30-21:00, Sunday: 11:30-21:00
Price
None
Type
None
Service
None
Cuisine
European , French , Italian
Features
1 Seletar Road, Greenwich V, Singapore 807011, Singapore
- Serangoon European Menus
- Serangoon French Menus
- Serangoon Italian Menus