Milkissimo in Serangoon Menu

$12 Menu $12 Menu
  • Burger Set $12.00
    • Burger set comes with choice of gourmet burger and 1 side.
Bundle Meals Bundle Meals
  • Burger Set for 2 $28.80
    • Burger set for 2, comes with 2 choices of gourmet burger, 1 side and 2 drinks.
  • Burger Set for 3 $39.80
    • Burger set for 3, comes with 3 choices of gourmet burger, 2 sides and 3 drinks.
  • Burger Set for 4 $49.80
    • Burger set for 4, comes with 4 choices of gourmet burger, 3 sides and 4 drinks.
Mains Mains
  • Grilled Rosemary Chicken Burger $10.70
    • Grilled rosemary chicken breast, cheddar cheese, basil pesto mushroom, caesar dressing with butterhead lettuce on a toasted sweet potato buns.
  • Avocado Rosemary Chicken Burger $12.30
    • Avocado mashed , grilled rosemary chicken breast, sriracha aioli with butterhead lettuce on a toasted sweet potato buns.
  • Meat-Free Spicy Mexican Burger (Spicy) $13.40
    • Fried hot and spicy meat-free patty and mexican mince with butterhead lettuce, tomato slices, guacamole, Jelapeno topped with tangy sriracha aioli sauce on sweet potato burger bun.
  • Meat-Free Chilli Crab Burger (Spicy) $14.50
    • Fried hot and spicy meat-free patty with butterhead lettuce, tomato slices, coriander topped with sweet and spicy chilli crab sauce on sweet potato burger bun.
Sides Sides
  • Mushroom Soup (Small) $4.50
  • Garlicky Focaccia $3.90
  • Chunky Fries (Small) $3.00
  • Steam Broccoli with Dukkah $3.00
  • Cheesy Fries $7.00
  • Chilli Crab Fries (Spicy) $8.50
  • Chilli Crab Wedges (Spicy) $5.90
  • Caesar Salad $6.20
  • Asian Tofu Salad $6.20
  • Buffalo Drumlets (2 pieces) $5.50
  • Cheese Drumlets (2 pieces) $5.50
Drinks Drinks
  • Bottled Water $2.00
  • Coke (Can) $2.50
  • Root Beer (Can) $2.50
  • Granny’s Grammy $6.10
    • Green apple, celery, cucumber.
  • Red Riding Hood $6.10
    • Red beetroot, apple, carrot.
  • Citrus Circus $6.10
    • Watermelon, pineapple, lime.
  • Premium Little Gingy $7.20
    • Orange, carrot, ginger, turmeric.

Nearby Sample Menus

Ho Kee Pau (sample menu)
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Suriya Banana Leaf Restaurant (sample menu)
  • Limau Panas $1.30
    • Hot lemon water.
  • Neslo $2.40
    • Mix of Nescafe and Milo.
  • Cheese Prata $3.00
    • Flatbread made from whole wheat flour stuffed with cheese.
  • Matar Paneer Masala $7.00
    • Cottage cheese cooked with peas in thick gravy.
  • Milo'O $1.50
    • Milo without milk.
  • Sambal Fish $4.50
  • Masala Dosai $3.00
    • Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato and spices.
  • Horlicks 'C $1.60
    • Horlicks with evaporated milk.
Sushi Tei (sample menu)
  • Onsen tamago udon/soba/ramen $10.80
    • Soup noodles with half boiled hot spring egg
  • Aburi salmon belly $4.00
    • Half broiled salmon belly
  • Ebi avocado ebikko maki $6.30
    • Cucumber, prawn & avocado with smelt roe
  • Mekajiki $4.80
    • Swordfish
  • Hotate tamago don $10.80
    • Scallop & egg on rice
  • Nama hotate $4.80
    • Raw scallop
  • Hong maguro $5.50
    • Bluefin tuna
  • Kani tamago maki $3.20
    • Crab meat & omelette
Isteaks Diners (sample menu)
  • NZ Ribeye $20.00
  • Curry Chicken $10.50
  • AU Ribeye 100 Days $22.00
    • Choice of 200g or 250g cut.
  • Bottled, Minute Maid Orange $2.50
  • Chicken Pasta $9.00
  • AU Lamb Shoulder $17.00
  • Honey Ginger Chicken $10.50
  • Bottled, Mineral Water $1.50
Putien (sample menu)
  • Deep fried tenggiri fish $4.90/pc
    • Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
Cedele (sample menu)
  • Burger & fries $10.00
    • beef patty, cheddar cheese, mayo, sweet potato fries
  • Soup of the day large 10.00 $
    • Please refer to our soup schedule on the next page
  • Portobello & tri color quinoa (vf) (gf) $18.00
    • with grilled pumpkin, tofu, vine tomatoes, miso ginger sauce
  • *chocolate 3 ways $11.90
    • chocolate Belgium marquise*, Belgian chocolate ice cream, chocolate oat soil, chocolate drizzle *contains alcohol
  • Carrot walnut cake $6.50
    • moist carrot cake with cream cheese frosting and Californian walnuts
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • * quinoa chia seed cakes $10.00
    • with strawberry chilli jam
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
Prata Wala Nex (sample menu)
  • Ice Milo 米洛冰 $3.70
  • $12.70
  • $5.40
  • $9.00
  • $8.80
  • Combo C (4 Pax) $40.00
    • Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.
  • Ice Kopi $3.20
  • $8.00
Soup Restaurant (sample menu)
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Mantou 馒头 8pcs $6.42
    • Small.
  • White Rice $1.92
  • Tomato Egg 番茄蛋 $9.42
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • *While stocks last & may change without prior notice. $8.00
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
BALI Thai (sample menu)
  • Lychee Aloe Vera Wolfberry Green Tea $5.35
  • Yellow Curry with tofu and Vegetable (V) $16.05
  • Sprite (Can) $4.28
  • Phad Thai with Satay $14.98
  • Phad Thai Bento $17.12
    • Phad thai with stuffed chicken wings, thai fish cake, chicken satay and mango salad.
  • Coke Light (Can) $4.28
  • Stuffed Chicken Wings (2pcs) $8.56
    • Stuffed boneless chicken wings.
  • Grilled Chicken Salad $14.98
Jack's Place (sample menu)
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Lobster Bisque $6.00
    • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Nacho Chips $5.80
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
Sushi Express (sample menu)
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Eighteen Chefs (sample menu)
  • Combo C $5.20
    • Drink / soup of the day / garlic bread
  • Sambal prawn rice $13.80
  • Student meal from $6.80
  • Minced beef $3.80
  • Valid identification to be presented upon request
  • Double cheese bolognaise fries $7.00
    • Mouth-watering cheese fries mixed with minced beef and bolognaise cauce
  • Crispy chicken with wedges $12.80
  • Seafood aglio olio $14.80
Paradise Inn (sample menu)
  • Grandma’s pan-fried egg $10.90*
    • With preserved turnip
  • Crisp-fried shrimp paste chicken
  • -large $36.90
  • -large $ 39.90
  • Braised hor fun with seafood and scrambled egg
  • Chicken with fragrant spices in claypot
  • -large $ 39.90
  • -large $39.90
Yaowarat Seafood (sample menu)
  • Steamed with Bean Paste 豆酱蒸 $34.40
  • Garlic Butter Venus Clams 蒜蓉牛油 $18.30
  • Ginseng Chrysanthemum 人参菊花茶 $3.00
  • Coke 可口可乐 $2.00
  • Steamed Hong Kong Style 港蒸 $46.00
  • Tom Yum Seafood Soup (S) 冬荫海鲜汤 $21.70
  • Century Egg Salad 皮蛋沙拉 $11.40
  • Minced Pork Cabbage Soup 猪肉白菜汤 $10.20
Milkissimo

Milkissimo

location

Address

23 Serangoon Central Nex, Singapore 556083, Singapore

phone

Phone

064166366

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 12:00 AM, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
23 Serangoon Central Nex, Singapore 556083, Singapore
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