Minang house in Orchard Menu

Kani Avocado $14.00
- Crabstick, avocado and fresh vegetable with sesame dressing.
Pork Katsu $22.00
Botan Ebi $60.00
Salmon Sushi x Aburi Salmon Mentai Sushi $21.80
- Salmon sushi and torched salmon mentai sushi.
Hana Pop Noodles Chili Crab $22.00
Sashimi Platter (1 - 2 pax) $28.00
Takoyaki Balls ( 6pcs ) $14.00
- Octopus balls.
Lobster Fried Rice $33.00

Roast Irish Duck /烧鸭 $32.00
Stir-fried Homemade Noodles with Shredded Pork, Mushroom and Leek /韭黄冬菇肉丝焖伊面 $16.00
Wok-fried French Bean, Bacon and Clam with Chilli Paste /培根蛤肉四季豆 $18.00
Sauteed Prawn Balls with Honey Sauce /蜜汁虾球 $30.00
Wok-fried Vermicelli with Seafood /海鲜炒面线 $20.00
Smoked Sliced Fish in Sweet Sauce /五香烟熏鱼 $13.00
Stewed Beancurd with Roast Pork /红烧火腩豆腐 $22.00
Wok-fried Australian Wagyu Beef with Truffle Oil /松露澳洲和牛粒 $51.35

Le Grand Macaron - Pistachio $7.50
- Extra large almond macaron.
Crêpe au Chocolat $8.20
- Thin French pancake with chocolate sauce.
Tartelette au Citron $6.70
- Lemon cream tartlet.
Èclair aux Fraises $6.80
- Choux pastry with fresh strawberries and whipped cream.
Café Moka Glacé $7.70
- Paul hot chocolate with double shot of espresso and t opped with whipped cream, over ice.
Tropical Frappé $7.90
- A refreshing blend of fresh mango, lemon juice, mint leaves and passionfruit.
Crêpe au Sucre $7.50
- Thin French pancake with sugar.
Old Fashioned Lemonade $7.90
- Thirst quenching old-fashioned lemonade made with freshly pressed lemon.

Ippudo Croquette Bento and One Bottle Tea $12.00
Japanese Jasmine Tea $3.00
- 500ml bottle.
Negi & Nori $4.50
Ippudo Chicken Bento and One Bottle Tea $12.00
5 Pcs Gyoza + Original Pork Bun $8.00
- (U.P. $16)
Ajikiku $3.50
- Black fungus.
5 Pcs Gyoza + Chicken Karaage Bun $8.00
- (U.P. $16)
Spicy Pork Bun $5.50
- Ippudo's signature melt-in-your-mouth chashu, paired with iceberg lettuce, creamy mayo and homemade chili sauce, nestled in a soft, fluffy bun.

Cheese Platter $20.33
- Our selection of imported cheese, served with mixed nuts, fig jam, olives, sun-dried tomatoes, and freshly baked bread.
AU01 Angus the Bull - Cabernet Sauvignon - Victoria $42.80
NZ18 Paua Bay - Pinot Noir - Marlborough $48.15
CL28 Aresti "Special Release" - Merlot - Curico Valley $34.24
Mozzarella & Spinach Ravioli $17.12
Mashed Potatoes $4.28
NZ08 Seresin - Sauvignon Blanc - Marlborough $53.50
AU151 Hollick Coonawarra Cabernet $55.64

Es Cendol Tapai $6.42
- Homemade green bean jelly and fermented glutinous rice in coconut milk and palm sugar.
Gado Lontong $12.50
- Fresh lettuce, long beans, tofu, beansprouts, rice cakes and emping crackers served with homemade peanut dressing.
Perkadel Ayam $6.42
- Fried potato croquette with minced chicken meat.
Tempe Goreng $6.42
- Fried soybean cakes, served with belacan chilli.
Nasi Goreng Istimewa $16.59
- Traditional fried rice with prawns, chicken satay, acar, prawn crackers and fried egg.
Nasi Campur (Beef) $12.84
- Assorted vegetables, acar, egg and meat, served with rice.
Es Campur $6.42
- Combo of red kidney beans, atap seeds, black jelly and jackfruit, topped with ice mountain.
Mie / Bihun Sop $12.50
- Noodles in light broth served with chicken and prawns. Choice of egg noodles or rice noodles.

Rib Sticking Baby Back Pork Ribs $56.50
- Tender, Seasoned ribs, roasted & grilled with our own barbeque sauce
Cobb Salad $22.30
- Diced Char Grilled chicken breasts, fresh tomatoes, crumble bleu cheese, egg, avocado & bacon, all atop a bed of crisp lettuce
Roast Prime Rib of Beef (1/2 Pound) $61.40
- Well-seasoned, seared and slow roasted Prime Rib of Beef Carved to order
All American Burger $24.60
- A half pounder topped with crisp bacon, cheddar cheese & fried onion string
Rib-Eye Steak (10oz) $58.95
- A Favourable 10oz Rib Eye Steak served with haystack onion strings, fresh vegetable and baked potato
Chicken Strip Double Dip $16.40
- Served with ranch and honey mustard dressing
Philly Steak Sandwich $24.60
- Sauteed Sliced beef served with cheese, capsicum, onion, lettuce and tomato
Potato Skins $10.05
- Loaded with fresh cheddar cheese, Bacon and green onion

Spicy Tuna and Aburi Salmon Maki $26.16
- Tuna and seared salmon in spicy sauce.
Premium Chirashi Don (Omakase) $41.60
- Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
Soft Shell Crab Tempura $31.20
- Deep-fried soft shell crab.
Ishinomaki style California Maki $23.78
- Ishinomaki style california maki with aburi salmon.
Unagi avocado Foie Gras Maki $30.75
- Eel, avocado and foie gras roll with egg and cucumber.
Horenso Goma Ae $10.70
- Spinach with Japanese Sesame Dressing.
Salmon Avocado Salad $13.48
- Marinated salmon and avocado mesclun salad.
Maguro Zuke Salad $13.48
- Lightly marinated tuna and mesclun salad.

Crispy Fried Chicken in Green Chili + Rice (Ayam Goreng Sambal Ijo + Nasi) $8.20
- Our original crispy fried chicken is marinated in a savory blend of secret spices and deep fried finish while maintaining its juiciness. Served with tofu, tempeh and side salad.
Happy Soda (Soda Gembira) $2.50
Shredded Crispy Fried Chicken + Rice (Ayam Goreng Remuk + Nasi) $8.20
- This boneless crispy chicken is spice-marinated and shredded before it is fried! Served with tofu, tempeh and side salad.
Mixed Vegetable (Gado-gado) $6.80
- Indonesian salad of slighty boiled, blanced or steamed vegetables and hard-boiled eggs served with a peanut sauce.
Grilled Chicken + Rice (Ayam Bakar + Nasi) $8.20
Beef Ball Soup $6.90
- One of the famous street food in Indonesia. The ball is made of fresh beef meat.
Mineral Water (Bottle) $2.20
Ice Grass Jelly (Es Cincau) $3.20

Nearby Sample Menus