Ministry of Steak in Serangoon Menu

Ministry of Steak in Serangoon has no menu available, but can choose from many other options such as Assorted Mushroom Snack Roll (M) or Emperor Veg Snack Roll (M) from QQ Rice. Chicken Up offers many options including 2 Pax and 4 Pax. Kinara includes a wide range like Milla Jhula Sabzi or Pyaaz. shake shake salad and Miso soup from . Pepper Lunch offers Georges @ the Cove and Iced Coffee.

Nearby Sample Menus

  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Iced Coffe'O $1.80
  • Coffee'C $1.60
    • Coffee with evaporated milk.
  • Milo $1.70
  • Papadum $1.20
  • Mutton Dum Biryani $9.50
    • Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with thick mutton masala served with gravy & raita.
  • Iced Milo Halia $2.50
  • Planta Cheese Prata $3.50
  • Roti John Egg $4.00
    • Local styled baguette omelet and onion sandwich.
  • Asama (3kinds)
    • Bluefin tuna, yellow-tail, salmon
  • Kuromame $4.80
    • Sweet black soy beans
  • Ebi $3.20
    • Cooked prawn
  • Kanpyo maki $2.30
    • Dry gourd
  • "Haruma" $16.80
    • Chopped eel, king oyster mushroom with wasabi, lobster salad, omelette, salmon with 3 kinds of smelt roe, sweet prawn, surf clam
  • "Hodaka" $16.80
    • Bluefin tuna, salmon, squid, octopus, boiled scallop, eel, sweet shrimp, salmon roe
  • Yakiniku salad $10.90
    • Pan fried beef with onion and fresh vegetables
  • edamame $4.80
    • Japanese green beans
  • AU Wagyu D-Rump ms 4/5 $115.00
    • 1.2kg.
  • Iced Fresh Brew $2.50
  • Beef Burger Set $12.00
    • Beef burger + iced lemon tea.
  • Garlic Toast $3.50
  • Curry Chicken $10.50
  • Lemon Pepper Chicken $10.50
  • Calamari Rings $5.50
  • Fried Shrimps $9.00
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Teh O $1.80
  • $9.70
  • Ice Rose Limau $3.70
  • Tandoori Chicken $7.70
    • Chicken marinated with freshly pounded masala and yoghurt.
  • Chicken Tikka $7.70
  • Teh Halia $2.50
  • Teh Tarik $2.00
  • Chilli Prata $2.60
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • Cinnamon swirl french toast $16.00
    • with fresh berries, yoghurt, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries.
  • * spicy sticky chicken wings (gf) $10.00
    • set of 4 spicy miso honey sauce
  • Double $6.50
  • * truffle mousse bombs $11.90
    • chocolate truffle profiteroles, matcha profiteroles, almond florentine, fresh fruit, chocolate drizzle
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • - add chicken $3.00
  • Add ice cream $3.50
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Coke Light $4.07
  • Claypot Tofu 砂煲豆腐 $13.70
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • White Rice $1.92
  • Thai Green Mango Salad (V) $11.56
  • Nasi Goreng Petai $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • Fried XO Noodle $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Stir-fried Kangkong $11.56
  • Sambal Squids with Petai $18.19
    • Cumi sambal petai.
  • Blue Pea Flower Cooler $4.28
  • Stir-fried Tofu with Sweet and Sour Sauce (V) $13.91
  • Satay Sauce $5.89
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Seafood Cake 炸海鲜饼 $6.80
  • Steamed Thai Style 泰式蒸 $21.80
  • Fried Spring Rolls (5 Pcs) 泰式炸春卷 $6.80
  • Green Tea 绿茶 $2.00
  • Minced Pork Salad 泰式猪肉沙拉 $12.50
  • Fried with Superior Soya Sauce 油炸 $46.00
  • Thai Fried Tofu Salad 豆腐沙拉 $11.40
  • BBQ Venus Clams 烧烤 $18.30
  • Cheese fries $4.20
  • Eighteen funky salad $9.60
    • Pan frilled prawns served with pine nuts & mesclum leaves, spiced with EVOQ. lemon juice, black pepper & sea salt
  • French fries $3.00
  • Mini double bypass fried rice $23.50
    • 200 grams of new york strips half spring chicken served with heart attack fried rice
  • Teriyaki Chicken $11.80
    • Teriyaki chicken pan grilled & complemented with potato apple salad
  • Peach in a jar $7.00
    • Peach served with 4 scoops of ice-cream & roasted almond flakes, drizzled with raspberry sauce
  • Salmon $12.60
  • Spicy garlic
  • -large $ 39.90
  • Imperial pork ribs
  • -large $36.90
  • -medium $ 37.50
  • Chilled lemongrass jelly with lemonade (chilled) $6.90 per bowl
  • -small $ 18.90
  • Serves 2-4 persons per pot
  • -large $40.90
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Exclusive available at marina bay and resorts world sentosa
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Ministry of Steak

Ministry of Steak

location

Address

4 Maju Avenue Serangoon Garden Estate, Singapore 556682, Singapore

phone

Phone

062801633

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Steakhouse

features

Features

Location
4 Maju Avenue Serangoon Garden Estate, Singapore 556682, Singapore
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