Moa Tiki New Zealand Bar & Grill in Tampines Menu

Moa Tiki New Zealand Bar & Grill in Tampines has no menu available, but can choose from many other options such as Honey butter lava rolls or Chicken and waffle from Swensen's. Oriole Coffee + Bar offers many options including Impossible Juicy Lucy Quarter Pounder and Impossible Sloppy Joe Pizza. Pizza Hut includes a wide range like Wow! take-away or Cheesy 7 pair deal. Roti Veg Set and Roti Non Veg Set from . Suriya Banana Leaf Restaurant offers Copper Chimney and Szechwan Fried Noodle.

Nearby Sample Menus

  • Tom Kha Soup (Mild Spicy) $9.50
  • Vitasoy $4.00
  • Fried Chicken Skin $6.30
    • Dish consisting of chicken skin usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried.
  • Prawn Cake (4 Pcs) $11.00
    • Thai shrimp cakes recipe loaded with shrimp, red curry, long beans and served with sweet chili sauce
  • Thai Yellow Ginger Pork (Medium Spicy) $12.00
  • Calamansi $4.00
  • Pad Thai $8.00
    • Stir fried noodles with special homemade pad Thai sauce.
  • Clear Tom Yum Soup (Medium Spicy) $9.50
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Deep fried tenggiri fish $4.90/pc
    • Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Chinese spinach in superior stock
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Superior steamed rice
  • Stir fried lotus root with macadamia nut
  • Fish maw thick soup with seafood
  • Braised assorted mushrooms with broccoli
  • Herbal roast duck
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $53.39
  • Crispy Prawn Cheong Fun 脆皮虾肠粉 $8.99
  • Hometown Fried Fish Belly (Spicy) 家乡炒鱼腩 (辣) $17.98
  • Scallops Dumpling (3pcs) 带子饺 $7.38
  • Hometown Fried Fish Belly (Non Spicy) 家乡炒鱼腩 (不辣) $17.98
  • Spare Ribs 排骨 $5.78
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Hokkigai $3.20
    • Surf clam
  • Salmon maki $3.20
  • Eringi wasabi $3.20
    • King oyster mushroom with wasabi
  • Hiyashi chuka (original/sesame) $12.80
    • Cold ramen (original/sesame sauce)
  • Salmon oyako spicy roll $12.50
    • Salmon skin sushi roll topped with half broiled salmon
  • Kagoshima Wagyu shabu shabu $34.00
    • Japanese beef hot pot with dashi soup base
  • Black caviar $3.20
  • Ebikko tempura maki $6.30
    • Fried prawn with smelt roe
  • Barbecued Honey “Char Siew” 蜜汁叉烧 $21.40
  • Sautéed Beef Cubes 黑椒野菌牛柳粒 $40.65
    • With wild fungus in black pepper sauce.
  • Wok-fried “Hor Fun” 榄菜肉丝芥兰炒河粉 $23.55
    • With shredded pork, “kailan” and salted olive.
  • Deep-fried Cod Coated with Salted Egg Yolk 金沙银雪鱼 $40.65
  • TungLok Signature Curry Prawn 同乐咖喱虾伴馒头 $29.95
    • Served with fried bun.
  • The Eight Treasures 田翠八景 $25.70
    • Snow fungus, sliced lotus root, black mushroom, gingko nuts, fresh lily bulbs, asparagus, honshimeiji mushrooms and beancurd skin.
  • Deep-fried Prawns with Wasabi Mayo Sauce 芥末虾球 $29.95
  • Braised Chicken with Onion and Black Bean Sauce 干葱豆豉鸡煲 $21.40
  • -On its own $12.90
  • Chips
  • -On its own $6.90
  • Saucy tenders, veg & rice $11.90
    • Spicy rice topped with grilled veggies and saucy chicken tenders in your choice of peri peri
  • -Grilled halloumi cheese $3.00
  • Feta cheese $1.00
  • Grilled chicken tenders
    • Grilled juicy chicken tenders basted in peri-peri, try them with a side or two
  • Peri-peri drizzle $2.00
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • -Button mushrooms
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • Kimchi chicken burger
    • Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
  • Skinny fillet o' harry
    • Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
  • ●No carbs? no problem
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • Honey Lemon $3.00
  • Jean’s Chili Con Carne Bowl (V) $12.90
    • Quorn chili con carne, herbed cherry tomatoes, cheesy corn, crumbled feta & tortilla chips.
  • San Pellegrino Sparkling Juice (330ml) $3.20
  • Blue Cheese Ribeye $12.90
    • Ribeye steak, herbed cherry tomatoes, rocket & blue cheese dressing.
  • Create Your Own Bowl $12.90
  • A-Pollo Pesto $10.90
    • Homemade almond-pesto chicken breast, roasted peppers, tomatoes & lettuce.
  • Bacon & Sunny Side Up Egg $6.90
  • Bacon & Scrambled Eggs $7.90
  • Laksa Seafood Pasta $16.80
    • Hot and spicy crispy chicken with choice of pasta, coke and brownie with hazelnut sauce
  • Waffle Potato $4.50
    • Crispy waffle potato served with chilli sauce
  • Prawn Aglio $10.90
    • Prawns, chilli, garlic and diced tomatoes tossed in olive oil
  • Marinara $12.90
    • Succulent prawns, squid and clams in flavourful sauce
  • Vongole $11.90
    • An Italian classic! Juicy clams in homemade broth or tomato herb sauce
  • Cheesy Crumble Turkey Bacon $8.90
    • Turkey bacon in homemade cheese sauce topped with parmesan crumble
  • Crispy Chicken Fillet $5.90
    • Breaded chicken strips served with chilli sauce
  • Cheesy Crumble Chicken Ham $8.90
    • Chicken ham in homemade cheese sauce topped with parmesan crumble
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Shilin Crispy Chicken Chop $8.45
    • 士林夜市炸鸡排
  • Egg Fried Rice with Deep-fried Fermented Pork Intestines $12.73
    • 南乳大肠蛋炒饭
  • Signature Poached Chicken (Vinegar/Shao Xing/Mala) $14.87
    • 特色冷盘鸡
  • Braised Pork Knuckle Rice $10.59
    • 卤猪脚饭
  • Fish Fillet in Cream Sauce Baked Rice $11.66
    • 蛋包鱼片焗饭
  • Pan-fried Pork Bun $9.52
    • 生煎小肉包
  • Green Tea with Passionfruit $6.31
    • 百香果绿茶
  • Stir-fried Chinese Bok Choy $8.45
    • 清炒小白菜
  • Mix Fry Rice Set $18.50
  • Ajisen Ramen $11.50
    • 3 pcs cha shu.
  • Chicken Teriyaki $13.00
  • Chicken Cutlet Rice Set $17.50
  • Osaka Ohsho Spicy Boiled Gyoza $6.00
  • Cha Shu Ramen $13.00
    • 5 pcs cha shu.
  • Mabo Tofu & Salted Egg Yolk Chicken Set $19.50
  • Double Cooked Pork Set $17.50
  • C405 Deep-fried Sotong with Thai Chilli Sauce 炸苏东配泰式辣椒酱 $11.66
  • C802 Thai Chendol 泰式浆罗 $5.35
  • C407 Sweet & Sour Prawn 酸甜虾 $13.80
  • C212 Tom Kha Chicken Soup with Coconut Milk 泰式椰奶鸡汤 $8.03
  • C106 Homemade Prawn Cake (4pcs) 自制虾饼 (四个) $12.73
  • C701 Pineapple Fried Rice 菠萝炒饭 $8.45
  • C207 Clear Tom Yum Seafood Soup 冬阴海鲜汤 $8.03
  • C603 Stir-fried Kai Lan with Mushroom 香菇炒芥兰 $8.03
  • Sizzling Curry Rice with Chicken $7.90
    • With soup. With Pepper Lunch's unique sizzling curry sauce, the combination of chicken and sunny side up egg is always delightful.
  • Scallop & Chicken BBQ Pepper Rice $8.50
    • Packed with quality Japanese scallops, the Scallop & Chicken BBQ Pepper Rice is topped with smoky BBQ sauce and freshly grounded black pepper.
  • Teriyaki Double Salmon Steak $9.50
    • Comes with Rice and Soup. Teppan grilled Salmon topped with authentic teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese Flair.
  • Miso soup $1.00
  • -Add Cheese $1.00
  • Salmon or scallop $1.50
  • -Add Cheese $1.00
  • Hamburg Steak & Beef BBQ Combo $8.90
    • Comes with Rice and Soup. Japanese BBQ combo of juicy Beef and tender Australian Hamburg Steak.
Moa Tiki New Zealand Bar & Grill

Moa Tiki New Zealand Bar & Grill

location

Address

5 Changi Business Park Central 1, #01-70/71 Changi City Point, Singapore 486038

phone

Phone

066363353

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Pub Food , Steak

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Bar ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
5 Changi Business Park Central 1, #01-70/71 Changi City Point, Singapore 486038
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