Mugiya in Serangoon Menu

Mugiya in Serangoon has no menu available, but can choose from many other options such as Banana Walnut or Banana Cake from Baker's Well. Din Tai Fung offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Pepper Lunch Express includes a wide range like Beef Pepper Rice or Curry Beef Pepper Rice with Cheese. Garlic Bread and Bruschetta from . Hannibal European Grill & Bar offers Curry Gardenn HillV2 and Vegetable Samosas.

Nearby Sample Menus

  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Lychee Ice $2.50
  • Egg Uthappam $2.50
    • Fermented thick pancake made of rice batter and black lentils with filling of eggs.
  • Fried Kuay Teow Vegetarian (No Egg) $5.00
  • Iced Coffee'O Halia $2.30
  • Chana Masala $6.00
    • Chickpeas cooked with a variety of spices garnished with onions.
  • Fried Maggi $5.00
  • Horlicks $1.70
  • Chocolate Prata $3.50
    • Flatbread made from whole wheat flour stuffed with chocolate.
  • Ebikko avocado maki $4.00
    • Avocado & cucumber with smelt roe
  • Golden roll $16.80
    • King prawn sushi roll topped with mango
  • Yakitori don $9.80
    • Pan fried chicken on rice
  • Ootoro(1pcs) $6.30
    • Tuna belly
  • Houyo (3kinds) $29.80
    • Raw scallop, surf clam, tuna belly
  • Beef kaminabe $16.50
    • Beef pepper hot pot
  • Salmon ikura $4.80
    • Salmon & salmon roe
  • Tako $3.20
    • Octopus
  • Cocktail Sausage $6.50
  • Beef $9.50
  • Chicken Pasta $9.00
  • Pepper Chicken $10.50
  • Lemon Pepper Chicken $10.50
  • Fish $8.00
  • AU Tenderloin $30.50
    • Choice of 200g or 300g cut.
  • AU Wagyu D-Rump ms 4/5 $115.00
    • 1.2kg.
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Jellyfish salad $7.90
    • Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
  • Iced bitter gourd $6.90
    • Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
  • Potato Korma $4.00
  • Chicken Malai Kebab $7.70
  • Ice Plum Limau $3.80
  • Egg Cheese Mushroom Prata $4.90
  • Ice Limau $3.50
  • Combo C (4 Pax) $40.00
    • Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.
  • Sprite $2.20
  • $4.20
  • - add bacon/ sausage / sauteed mushroom $4.00
  • Cajun chicken wings (gf) $10.00
    • set of 4 with warm paprika mustard dressing
  • * spicy sticky chicken wings (gf) $10.00
    • set of 4 spicy miso honey sauce
  • Egg fried rice $9.00
    • button mushrooms, basmati rice
  • The petite plate $14.00
    • eggs of your choice*,toast of your choice, choice of: crispy bacon / sundried tomato sausage / smoked salmon/ sauteed button mushrooms. sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
  • - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
  • * green baby pancakes (gf) $18.00
    • broccoli, pinto beans, avocado, poached egg, spring onion yoghurt, vine tomatoes, dukkah
  • Butter pasta $9.00
    • wholemeal spaghetti or linguine
  • Fried Tang Hoon (V) $11.56
  • Phad See Ew Kway Teow $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Sambal Prawns Bento $16.05
    • Thai pineapple rice, sambal prawns, fried spring rolls, thai fish cake and mixed vegetables.
  • Ayam Panggang Bali $11.24
    • Half spring chicken.
  • Finger Food Platter $56.50
    • Served with thai stuffed chicken (6pcs), mini thai fish cakes (6pcs), fried spring rolls (12pcs), bbq chicken skewered (6pcs) and mixed salad.  .
  • Stir-fried Mixed Vegetables (V) $13.91
  • Satay Sauce $5.89
  • Glutinous Rice with Mango $7.28
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Coke Light $4.07
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • Curly Fries in Cone $5.60
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Stir Fried Thai Basil Pork / Chicken 九层塔炒猪肉 / 鸡肉 $11.40
  • Minced Pork Salad 泰式猪肉沙拉 $12.50
  • Steamed Hong Kong Style 港蒸 $46.00
  • Tom Yum Prawn Soup (500g) 冬荫虾汤 $45.90
  • Stir Fried with Garlic Butter 蒜蓉牛油 $18.30
  • Coke 可口可乐 $2.00
  • Iced Lemon Grass Drink 冰柠檬草饮料 $3.00
  • Thai Iced Milk Tea 泰式冰奶茶 $3.00
  • Chilled lemongrass jelly with lemonade (chilled) $6.90 per bowl
  • -large $36.90
  • -large $ 39.90
  • -small $ 18.90
  • -small $ 18.00
  • -large $ 39.90
  • -medium $30.50
  • -small $18.90
  • French fries $3.00
  • Valid identification to be presented upon request
  • Fresh mushroom pasta $10.80
  • Mini open heart surgery fried rice $24.50
    • Spring chicken filled with sausages in sambal tomato sauce. served with heart attack fried rice
  • Double cheese baked spaghetti $2.90
  • Spaghetti
  • Japanese curry beef rice $14.80
  • Fusilli $0.60
Mugiya

Mugiya

location

Address

23 Serangoon Central, #B1-44 Nex Shopping Centre 556083

phone

Phone

94874

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Japanese

features

Features

Location
23 Serangoon Central, #B1-44 Nex Shopping Centre 556083
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