Ng Pang Huat in Serangoon Menu

Ng Pang Huat in Serangoon has no menu available, but can choose from many other options such as Yuan Yang Fish Hor Fun or Crispy Hakka Kurobuta Pork from Full of Luck Club. Jekyll & Hyde offers many options including Hendrick's Gin 0.7L + 4 Mixers and Bicken's Gin 1L + 4 Mixers. Slappy Cakes Singapore includes a wide range like Slappy Classic Breakfast or Slappy Florentine. Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) and Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request. from . Sushi Express offers Cedele and The full plate.

Nearby Sample Menus

  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Egg Onion Dosai $3.00
    • Fermented thin pancake made of rice batter and black lentils with filling of sautéed onion and eggs.
  • Tissue Prata Milk $4.20
  • Fried Kuay Teow Ikan Billis $5.50
  • Keema $7.50
    • Minced meat cooked with ginger-garlic paste, onion and spices.
  • Iced Coffee Halia $2.30
  • Chicken Dum Biryani $9.00
    • Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with chicken served with gravy & raita.
  • Hotdog Prata $3.50
    • Flatbread made from whole wheat flour stuffed with sausage.
  • Mixed Vegetables $6.00
    • A mixture of garden fresh vegetables cooked together in traditional North Indian style.
  • Salmon wafuu carpaccio $11.81
    • Japanese style salmon carpaccio
  • Ebi tempura $5.50
    • Fried prawn
  • Ootoro $29.80
    • Tuna belly
  • Uni
    • Sae uruchin
  • Tempura moriawase $10.80
    • Tempura assortment
  • Negitoro don $11.50
    • Minced tuna & spring onion on sushi rice with onsen tamago
  • Chirashi don $10.80
    • Assorted raw seafood on sushi rice
  • Fried garlic rice $8.80
    • Fried garlic rice with chicken & spring onion
  • Crabmeat with Spicy Tomato Cream Sauce $15.50
  • AU Porterhouse $49.50
    • 600g.
  • Chicken Popcorn $6.00
  • Iced Lemon Tea $2.50
  • Bottled, Minute Maid Orange $2.50
  • Honey Ginger Chicken $10.50
  • Barbeque Chicken $10.50
  • Double Bacon & Cheese $15.00
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Putien rice cake $6.90
    • A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Mushroom arrabiata $14.00
    • wholemeal spaghetti or linguine button mushrooms, garlic, herbed tomato sauce, chilli padi, sprouts
  • - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
  • Pink salmon & miso eggplant (gf) $23.00
    • with organic blackberry rice, red miso,garlic,rocket leaves, sprouts, miso ginger dressing
  • Double $6.50
  • Eggless (V)
  • Portobello beef burger $17.00
    • lean beef patty, onion Marmalata, wholegrain mustard, mayo, arugula leaves, tomatoes, spinach brioche
  • Monday
  • Cheesecake ice cream & cookie stack $10.90
    • blueberry cheesecake ice cream, housemade vainilla oats cookies, fresh fruit, maple syrup, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • Egg Cheese Mushroom Prata $4.90
  • Butter Naan $4.10
    • Soft and fluffy flatbread made with refined flour, salt and yogurt, topped with butter
  • Chicken Curry $6.30
  • Tandoori Chicken $7.70
    • Chicken marinated with freshly pounded masala and yoghurt.
  • Combo A (1 Pax) $10.00
    • With choice of 1 main and 1 drink.
  • $28.90
  • Combo C (4 Pax) $40.00
    • Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.
  • $5.00
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Claypot Tofu 砂煲豆腐 $13.70
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • *While stocks last & may change without prior notice. $8.00
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Sprite $4.07
  • Fried Tang Hoon (V) $11.56
  • Appetiser Platter $14.98
    • Prawn cakes, chicken satay and crispy chicken.
  • Plain Omelette (Without Vegetable) (V) $11.24
  • Vegetarian Thai Yu Sheng $31.99
    • Topping ingredient: fried mushrooms. Ingredients: pomelo, green mango, strawberry, kiwi, assorted condiments and homemade thai vegetarian plum sauce.
  • Black Olive Fried Rice $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • Phad Thai $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Nasi Goreng Istimewa $18.19
    • With chicken satay, egg, fried chicken and crackers.
  • XO Fried Rice $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • •choose your flavour! Single scoop
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Sambal Kang Kong 三巴空心菜 $9.20
  • Pork Omelette 猪肉煎蛋 $9.20
  • Deep Fried with Thai Sweet Chili Salad 泰式炸 $34.40
  • Thai Basil Chili Venus Clams 九层塔辣椒 $18.30
  • Olive Fried Rice 橄榄炒饭 $10.20
  • Mineral Water 矿泉水 $1.50
  • Venus Clam Soup 拉拉清汤 $18.20
  • Deep Fried with Thai Sweet Chili 泰式炸 $66.70
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Curly noodles with tomato sausage $5.60
  • Dory with lemon caper sauce $13.80
  • Chicken slices $9.60
  • Minced beef $3.80
  • Garlic braed $3.00
  • Cheesy snack platter $15.90
    • Snack platter with a cheese fondue dio
  • Cheese baked rice
  • Double cheese fries $5.60
  • -medium $35.90
  • Coffee pork ribs
  • -large $50.90
  • -small $32.90
  • -medium $ 27.90
  • Grandma’s pan-fried egg $11.90*
    • With long beans
  • Salt-baked hand-shredded chicken $18.90per portion
  • -small $16.90
Ng Pang Huat

Ng Pang Huat

location

Address

20 Kensington Park Road, 26 Chomp Chomp Food Centre 557269

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Singaporean

features

Features

Food Court

Location
20 Kensington Park Road, 26 Chomp Chomp Food Centre 557269
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