Ng Pang Huat in Serangoon Menu

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Ng Pang Huat in Serangoon has no menu available, but can choose from many other options such as Yuan Yang Fish Hor Fun or Crispy Hakka Kurobuta Pork from Full of Luck Club. Jekyll & Hyde offers many options including Hendrick's Gin 0.7L + 4 Mixers and Bicken's Gin 1L + 4 Mixers. Slappy Cakes Singapore includes a wide range like Slappy Classic Breakfast or Slappy Florentine. Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) and Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request. from . Sushi Express offers Cedele and The full plate.

Nearby Sample Menus

Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Exclusive available at marina bay and resorts world sentosa
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.

Milo Halia $2.00
- Milo with ginger milk.
Iced Limau $1.80
Plain rice $1.60
- Plain steamed rice.
Plain Appam $2.00
- Rice hopper cooked in a spherical mold with a golden brown lace. Served with coconut milk and red sugar.
Cheese Naan $3.20
- Crispy Indian bread stuffed with cheddar cheese & roasted in a clay oven with heat of burning charcoal.
Chapatti $1.60
- Crispy Indian bread made of whole meal wheat flour cooked in a griddle.
Chana Masala $6.00
- Chickpeas cooked with a variety of spices garnished with onions.
Podi Uthappam $3.00
- Fermented thick pancake made of rice batter and black lentils coated with mixed spice powder.

Kagoshima pork belly don $10.50
- Pan fried japanese pork belly with sweet sauce on rice
Ikura $5.50
- Salmon roe
One of the most iconic dishes in japanese dining is also one of the hardiest and most tasty. It's diversity and color comes in the form of thinly-sliced tuna, salmon, prawn and other more interesting ingredients like crab meat or egg which add to its taste and texture.
Hamachi $12.80
- Yellow-tail
Kani tamago maki $3.20
- Crab meat & omelette
Pork/chicken katsu zaru udon/soba/cha soba $14.50
- Cold noodles with pork/chicken cutlet
Ikura chawanmushi $7.90
- Salmon roe on steamed egg custard
Ni hotate $4.00
- Boiled scallop

NZ OP Rib Steak (1kg) $78.00
- Serve 3 pax.
Chicken $8.50
NZ Ribeye $20.00
Beef $9.50
Fried Fish FIllet $10.50
Calamari Rings $5.50
AU Porterhouse $49.50
- 600g.
Beef Pasta $10.50

Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
Seaweed with crabmeat soup $14.50
- A hearty broth of putian seaweed, crab meat and bean curd
An yuan fragrant herbal chicken $9.90
- A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
Iced nanri abalone $12.80
- Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
Putien cabbage rice $8.90
- Traditional home-style fried rice suitable for any meal of the day
Tofu meatballs soup $16.80
- A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
Deep fried tenggiri fish $4.90/pc
- Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip

$5.30
Plaster Prata $2.60
- Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
$12.70
$5.00
Garlic Prata $2.60
Ice Bru Coffee $3.80
Palak Paneer $7.70
- Puréed fresh spinach and seasoned with cream, garam masala, and Indian spices.
Cheese Prata $3.90
- A south India flat bread made by frying stretched dough with slice of cheese. Best to eat it with sugar to create a unique sweet-salty taste.

Mango berries yoghurt bowl (v) $10.00
- raw honey, mango,fresh berries, toasted coconut, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cramberries
served with cookie and a choice of drink (freshly squeezed orange juice/milk / hot chocolate)
Masala prawn bites (gf) $9.00
- with tamarind palm sugar dip
- grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
- add ice cream $3.50
Sunday
Thursday
- curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $

Appetiser Platter $14.98
- Prawn cakes, chicken satay and crispy chicken.
Thai Iced Coffee $4.28
Stir-fried Kai Lan with Shiitake Mushroom (V) $11.56
Nasi Goreng Buah Keluak Set $17.12
- With ayam panggang and crackers.
Mee Goreng with Satay $16.05
Pineapple Curry Prawn $23.54
Nasi Goreng Buah Keluak $11.56
- With diced prawns, chicken, eggs and vegetables.
Vegetarian Thai Yu Sheng $31.99
- Topping ingredient: fried mushrooms. Ingredients: pomelo, green mango, strawberry, kiwi, assorted condiments and homemade thai vegetarian plum sauce.

Yong Chow Fried Rice 扬州炒饭 $13.70
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29

Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
** Fully trimmed fillet with no fa
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce

Serves 2-4 persons per pot
-large $ 39.90
Crisp-fried teochew prawn roll (6pcs) $13.90*
Steamed chicken
- With sand ginger
-large $ 39.90
Sambal kang kong
-small $19.90
-large $ 39.90

Iced Lemon Grass Drink 冰柠檬草饮料 $3.00
Stir Fried Petai with Pork 臭豆炒猪 $13.80
Deep Fried with Thai Sweet Chili Salad 泰式炸 $34.40
BBQ Served with Thai Chili Sauce 泰式烤 $21.80
Olive Fried Rice 橄榄炒饭 $10.20
Stir Fried Broccoli 炒西兰花 $13.80
Tom Yum Seafood Soup (L) 冬荫海鲜汤 $33.20
Pork Satay (Min 2 Pcs) 泰式沙嗲 $3.34

Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Exclusive available at marina bay and resorts world sentosa
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.

Prawns $13.60
Spicy tomato
Minced beef $3.80
Spicy tom yum
Mushrooms $8.60
Scrambled eggs $2.80
Additional top-up ingredients (optional)
Snack platter $13.90
- A mix of calamari rings, onion rings, popcorn chicken, chicken & fish nuggets