Ngee Kee Fried Hokkien Mee in Changi Menu

Ngee Kee Fried Hokkien Mee in Changi has no menu available, but can choose from many other options such as Milo or Ice Milo 米洛冰 from Prata Wala Nex. Straits Chinese Seafood Restaurant offers many options including Set A and Set B. Canton Paradise includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Spicy Diced Chicken and Braised Pork Bun from . Eat at Taipei offers Fresh Fruits Lab and truffle oil, served with croutons..

Nearby Sample Menus

  • -Dessert of the day
  • -Sautéed scallop and sliced sea whelk in xo sauce
  • -Curry beef brisket in claypot
  • -Braised baby abalone with assorted vegetable and white mushroom
  • -Chicken with corn thick soup
  • -Steamed live prawn with minced garlic
  • -Roasted meat combination
  • -Braised shark´s fin soup with crab meat
  • Jing Du Pork Chop $15.00
  • Fried Chicken with Thai Chilli Sauce $12.50
  • Horfun with Seafood $8.00
  • Thai Tofu $14.00
  • Spicy Tom Yum Soup $11.00
  • Pineapple Fried Rice $11.00
  • Cereal Prawns $18.00
  • Yam Basket $29.00
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Steamed cod with pickled chilli
  • -Supreme seafood fried rice
  • -Stir fried sliced beef with noodles or served with fragrant white rice
  • -Stir fried baby kai lan in oyster sauce
  • -Baked marble goby in teochew style
  • -Supreme seafood fried rice
  • -Soup of the day
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Exclusive available at marina bay and resorts world sentosa
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • 253. Corn Carrot Pork Rib Soup $11.50
  • 238. Ginger Spring Onion Pork Rice $6.67
  • 101. Iced Water Chestnut $5.18
  • 232. Fried Egg $0.92
  • 251. Old Cucumber Pork Rib Soup $11.50
  • 229. Yang Zhou Fried Rice $5.75
  • 26. Special Xiao Long Bao $5.52
  • 109. Black Sesame Paste $5.18
  • Prik Khing $13.90
    • Delicious homemade curry paste stirs fried with beans and seasonal veggies and lime leaves.
  • Cashew Nut $13.90
    • Veggies with cashew nut and special homemade sauce.
  • Oyster Sauce $13.90
    • Chinese broccoli, veggies in oyster sauce. Spicy level 1.
  • Thai Beef Salad $15.90
    • Grilled marinated beef with lemon juice, fish sauce, mint, cucumber, tomato, red onion, fresh chili and chili jam. Spicy level 1.
  • Whole Fish $29.90
  • Singapore Noodles Stir Fried $13.90
    • Singapore noodles, lightly curry powder, bean sprout, vegetable and egg.
  • Green Curry $14.90
    • Selection your choice of meat with coconut milk, bamboo shoots, veggies and basil. Spicy level 1.
  • Grill King Prawn $21.90
    • Served with vegetables and homemade sauce.
  • Mango fantasy
    • Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks
  • ●Weekdays
  • Strawberry stripes
    • Strawberry topping swirled among vanilla, chocolate and strawberry ice cream, topped with almonds
  • Creamy mushroom
    • A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl
  • Crispy cornflake chicken
    • Back by popular demand, this swensen's creation in irresistible! tenderly succulent and moist boneless chicken generously coated in with crispy golden cornflakes for that extra crunch in every bite
  • Macadamia mania
    • Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
  • Coit tower
    • A tower of vanilla and chocolate ice cream, strawberry and chocolate fudge toppings, fresh banana slices and almonds
  • Swensen's sunrise omelette
    • Indulge in a perfectly moist omelette mixed with diced tomatoes and herbs, served with baked honey butter cream ciabatta rolls, cheesy sausages, buttered potatoes and creamy mushrooms
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Fried egg $1.50
  • Chicken wing $1.80
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Fish cake $1.00
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Pan-Seared Black Cod with Herb Sauce $36.90
    • Full of healthy Omega-3 fatty acids, wonderfully buttery when cooked.
  • Eggs Omelette Breakfast $15.90
    • Omelette with toast, jam & butter with any 2 toppings.
  • Fish & Chips $19.90
    • Tempura fish served with coleslaw & crispy fries.
  • Back Bacon Sandwich $13.90
    • Lettuce, tomato, cucumber, back bacon, onion.
  • Spaghetti Chicken in Tomato Cream Sauce $23.90
    • Garlic, chilli, grilled chicken, tomato sauce, cream.
  • Baked Fresh Mozzarella Cheese & Parma Ham with Pesto Sauce $16.90
    • Pesto sauce, tomato, fresh mozzarella cheese, parma ham & arugula.
  • Garlic Bread $6.90
  • Iced Latte $6.20
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Braised mushrooms in chinese wine
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Chinese spinach in superior stock
  • Stir fried lotus root with macadamia nut
  • Braised assorted mushrooms with broccoli
  • Jiangnan baked king prawns
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Ngee Kee Fried Hokkien Mee

Ngee Kee Fried Hokkien Mee

location

Address

60 Airport Boulevard, #036-059 Level 3 Changi Airport Terminal 2, Singapore 819643

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Food Court

Location
60 Airport Boulevard, #036-059 Level 3 Changi Airport Terminal 2, Singapore 819643
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