Ngee Kee Fried Hokkien Mee in Changi Menu

Ngee Kee Fried Hokkien Mee in Changi has no menu available, but can choose from many other options such as Milo or Ice Milo 米洛冰 from Prata Wala Nex. Straits Chinese Seafood Restaurant offers many options including Set A and Set B. Canton Paradise includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Spicy Diced Chicken and Braised Pork Bun from . Eat at Taipei offers Fresh Fruits Lab and truffle oil, served with croutons..

Nearby Sample Menus

  • -Fortune 5 crispy chickenhalf
  • -Baked boston lobster with ginger and scallion
  • -Fried rice with crab meat and conpy
  • Per person $68.00
  • 2 Pax $68.00
  • -Double-boiled soup of the day
  • -Dessert of the day
  • -Roasted meat combination
  • Cereal Prawns $18.00
  • Thai Pan Special Mee Goreng $7.00
  • Prawn Paste Chicken $12.50
  • Spicy Tom Yum Soup $11.00
  • Spinach with Supreme Stock $13.00
  • 100 Plus $2.00
  • Sprite $2.00
  • Ice Lemon Tea $2.00
  • -Coffee pork ribs
  • -Baked marble goby in teochew style
  • -Baked pork belly ribs with honey pepper sauce
  • -Steamed star garoupa in supreme soya sauce
  • -Braised fish maw with conpoy and shredded abalone
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Crispy roasted kampong chicken
  • -Chilled lemongrass jelly with calamansi lemonade
  • 104. Homemade Beancurd $3.45
  • 4. Crispy Deep Fried Shrimps Roll (3pcs) $5.29
  • 226. Hotplate Spicy Prawn $23.00
  • 215. Stir Fried Sweet Potato Leaf $9.20
  • 26. Special Xiao Long Bao $5.52
  • 225. Chinese Spinach in Superior Stock $13.80
  • 206. Minced Meat Tofu $13.80
  • 13. Bean Curd Skin Roll with Oyster Sauce $5.29
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Coit tower
    • A tower of vanilla and chocolate ice cream, strawberry and chocolate fudge toppings, fresh banana slices and almonds
  • Calamari rings
    • Golden fried calamari rings served with our famous tartar sauce
  • Choice of main course
  • Mega burger
    • A gigantic burger! layers of juicy beef patty, chicken, ham, turkey bacon, grilled vegetables, onions and melted cheese topped off with a fried egg! served with U.S. fries and coleslaw
  • Spice and chic
    • Featuring tender, plump fried chicken thigh strips lightly seasoned with our secret spices
  • Strawberry stripes
    • Strawberry topping swirled among vanilla, chocolate and strawberry ice cream, topped with almonds
  • Triple cheese toasties
    • Cheese, cheese and more cheese! three layers of special gooey cheeses burst with flavor with every bite, this delectable creation features sourdough bread, served with cheese sausages, buttered potatoes and creamy mushrooms
  • Mac and cheese
    • Macaroni, mushroom and onions baked with cheese and cream sauce
  • Peanut Sauce $5.00
  • Spring Roll Vegetarian (4) $7.90
    • Homemade crispy pasty vegetables and vermicelli.
  • Fish Cake (4) $8.90
    • Patties of fish fillet with Thai herb and spices.
  • Chicken Wings $8.90
    • Deep fried marinated wings.
  • Chicken Satay (4) $8.90
    • Marinated chicken on a skewer with peanut satay sauce.
  • Prawns Roll (4) $8.90
    • Marinated whole prawns, wrapped in pastry-fried.
  • Sticky Rice $3.00
  • Laksa Noodles Soup $13.90
    • Coconut curry soup and milk with vermicelli noodles, bean sprouts, pak choy, broccoli and tofu with fried onion.
  • Hot & Spicy Chicken Wings $19.90
  • Smoked Bratwurst with Potato Salad $19.90
    • Smoked bratwurst, sauerkraut, potato salad with mustard vinaigrette.
  • Toast Breakfast with Eggs $8.90
    • Choice of white bread, baguette, wholemeal bread with eggs, jam & butter.
  • Truffle French Fries $10.50
  • Cheese Fries with Bacon Bits $8.90
  • Iced Long Black $5.50
  • Hungarian Beef Goulash $17.90
    • Beef stew with capsicum, tomato, potato.
  • Cheese Nacho $10.50
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Exclusive available at marina bay and resorts world sentosa
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Dong po pork
  • Jiangnan baked king prawns
  • Crispy fish skin with fried kang kong salad
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Braised assorted mushrooms with broccoli
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Stir fried seafood bee hoon with fish sauce
  • Superior steamed rice
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Chicken wing $1.80
  • All-in-one platter $30.00
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Fried egg $1.50
  • Fish cake $1.00
  • Luncheon meat $1.20
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
Ngee Kee Fried Hokkien Mee

Ngee Kee Fried Hokkien Mee

location

Address

60 Airport Boulevard, #036-059 Level 3 Changi Airport Terminal 2, Singapore 819643

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Food Court

Location
60 Airport Boulevard, #036-059 Level 3 Changi Airport Terminal 2, Singapore 819643
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