Nunsaram in Serangoon Menu

Nunsaram in Serangoon has no menu available, but can choose from many other options such as C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 or C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只) from Xin Wang Hong Kong Cafe. Pastamania offers many options including Carbonara and Cheddar Cheese Stick. Pastamania includes a wide range like Carbonara or Carbonara. Spicy & Sour Jelly Fish (Cold Dish) and Roasted Chicken Rice from . Sinn Ji Hainanese Chicken Rice offers Chef Icon and Yakiniku Mushroom Sandwich (Egg Free) (DF).

Nearby Sample Menus

  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Lychee Ice $2.50
  • Chapatti $1.60
    • Crispy Indian bread made of whole meal wheat flour cooked in a griddle.
  • Hotdog Prata $3.50
    • Flatbread made from whole wheat flour stuffed with sausage.
  • Prata Bomb $3.00
    • Flatbread made from whole wheat flour stuffed with planta and sugar.
  • Iced Milo Halia $2.50
  • Egg Onion Chili Prata $3.50
  • Nescafe Cino $2.50
  • Milo Lassi $5.00
    • Thick beverage made with blended yoghurt, sugar, milo and water.
  • Hamachi kama shio $15.80
    • Yellow-tail cheek grilled with salt
  • Kani corn $2.30
    • Crab meat & corn
  • Tempura udon/soba/ramen $13.80
    • Soup noodles with tempura
  • Kagoshima pork sukiyaki $17.80
    • Japanese pork hot pot with sweet soy-base soup
  • "Shirane" $20.80
    • Baby octopus, braised burdock root and carrot, flying fish roe, omelette, prawn, salmon belly, surf clam, swordfish, top shell, eel and cucumber maki
  • Lobster salad roll $10.80
    • Crab meat and cucumber sushi roll topped with lobster salad
  • Yusku katsuo $4.00
    • Marinated skipjack tuna with yuzu sushi
  • Shoyu tonkotsu udon/soba/ramen $9.80
    • Pork & soy sauce base soup noodles
  • Sautéed Mushroom $5.00
  • AU Lamb T-Bone $27.00
  • AU Tenderloin 100 Days $46.00
    • 250g cut.
  • NZ OP Rib Steak (1kg) $78.00
    • Serve 3 pax.
  • Honey Ginger Chicken $10.50
  • Esgarcot $12.00
  • NZ Striploin $18.00
    • Choice of 200g or 250g cut.
  • AU Ribeye 100 Days $22.00
    • Choice of 200g or 250g cut.
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Ice Plum Limau $3.80
  • $5.40
  • Ice Limau $3.50
  • $5.40
  • $3.70
  • Kopi O $1.80
    • Fragrant hot coffee.
  • Combo C (4 Pax) $40.00
    • Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.
  • Chicken Tikka $7.70
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • Lemongrass fish pasta $18.00
    • wholemeal spaghetti or linguine white seabass. lemongrass lime dressing, tomato salsa, edamame, rocket, leaves. sprouts
  • (GF) Our Gluten Free Food (GF) may not be suitable for Coeliacs due to the specific food preparation required for these people who are glutten intolerant
  • Monday
  • * seabass & cajun prawn salad (gf) $18.00
    • with baby spinach, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, yuzu mustard dressing
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • Beetroot burger $14.00
    • avocado slices, spiced chilli jam, mayo, arugula leaves, tomatoes, spinach brioche bun, side salad
  • - add chicken $3.00
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • *While stocks last & may change without prior notice. $8.00
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Fried Kway Teow $14.98
  • Red Curry with Seafood $22.47
  • Omelette with Prawn and Bitter Gourd $13.70
  • Basil Leaves Chicken with Lettuce Wrap $11.24
  • Stir-fried Mixed Vegetables (V) $13.91
  • Mee Goreng with Satay $16.05
  • Nasi Goreng with Tofu and Basil Leaves (V) $11.56
  • Stir-fried Tofu with Cashew Nut and Dried Chilli (V) $13.91
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • •choose your flavour! Single scoop
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Nacho Chips $5.80
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Fried with Fragrant Spices 甘香炸鱼 $46.00
  • Prawn Omelette 虾煎蛋 $11.50
  • Stir Fried Vermicelli 泰式炒冬粉 $10.20
  • Ginseng Chrysanthemum 人参菊花茶 $3.00
  • Fried with Fragrant Spices Venus Clams 甘香 $18.30
  • Sambal Fried Rice 三巴炒饭 $10.20
  • Tom Yum Seafood Soup (L) 冬荫海鲜汤 $33.20
  • Coke 可口可乐 $2.00
  • Additional heart attack fried rice $3.20
  • Fusilli $0.60
  • Additional top-up ingredients (optional)
  • Aglio olio with half spring chicken $14.80
  • Black pepper
  • Creamy white
  • Mango glozed chicken rice $12.80
  • Bolognaise cheese fries $6.20
  • Double-boiled spare ribs with notoginseng and american ginseng soup $39.90 per pot
    • Notoginseng, american ginseng, burdock fruit, spare ribs, lean meat, chicken, chicken feet
  • Sauteed kai lan and angelica sinensis in ginger sauce
  • -medium $27.90
  • Thai style charbroiled
  • Homemade style fried vermicelli
  • Crisp-fried chinese yam with salt and pepper $13.90*
  • Stir-fried hor fun with beef
  • Stewed pork belly served with lotus bun
    • Simmered for hours, the pork belly is tender with the right amount of fats, and bursting with flavours of our homemade sauce. Each slice of pork belly is served with lotus bun as the recommended eating style.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Exclusive available at marina bay and resorts world sentosa
Nunsaram

Nunsaram

location

Address

12 Maju Avenue, Singapore 556690, Singapore

phone

Phone

062824012

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 2:00 AM, Saturday: 12:00 PM – 2:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

Reservations

Location
12 Maju Avenue, Singapore 556690, Singapore
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