Address
Changi Airport Terminal 1, 80 Airport Boulevard Airside, Terminal 1, turn left after Immigration, up escalators, Singapore 819642
Paradise Inn @ Changi Airport T1 in Changi Menu
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Paradise Inn @ Changi Airport T1 in Changi has no menu available, but can choose from many other options such as Prawn Kway Teow Soup or Abalone Fish Porridge from Ah Chiang's Porridge. Sakon Thai offers many options including Black Pepper Prawn and Sweet & Sour Fish Rice. JB Garden Seafood Restaurant includes a wide range like Fish Head Curry or Asam Fish Head. Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ) from . Dian Xiao Er offers L'Operetta Corner Bar and Daily Pasta.
Nearby Sample Menus
- -Braised pork rib with man tou
- -Dessert of the day
- -Roasted meat combination
- -Fried rice with crab meat and conpoy
- -Roasted meat combination
- -Dessert of the day
- -Steamed / deep-fried marble goby with supreme soya sauce
- -Braised shark´s fin soup with crab meat
- Sweet Potato Leaves with Sambal $11.00
- Spinach with Supreme Stock $13.00
- Stir-fried French Beans with Dried Shrimps $13.00
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Homemade Barley $2.00
- Chooice of warm or cold.
- Thai Pan Jade Tofu $14.00
- Phad Thai $7.00
- Plain Rice $2.00
- Root Beer $2.00
- -Baked pork belly with honey pepper sauce
- -Steamed taro paste with gingko nuts and soya bean
- -Coffee pork ribs
- -Stir fried sliced beef with noodles or served with fragrant white rice
- -Paradise four combination platter
- -Double-boiled hashima with red date
- -Stir-fried broccoli with scallop in X.O sauce
- For 8 - 10 persons $528
- 211. Stir Fried Kang Kong $9.20
- 9. Glutinous Rice $5.29
- 207. 4 Heavenly King with Sambal $16.10
- 7. Hakka Yong Tau Fun (3pcs) $5.29
- 26. Special Xiao Long Bao $5.52
- 23. Fried Carrot Cake $5.29
- 6. Chicken Spring Roll (3pcs) $5.29
- 214. Garlic Lettuce $9.20
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Som Tum Pu Nim $18.90
- Green papaya salad with lime juice, fresh chili, green beans, tomato, peanut and deep fried soft shell crab.
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BBQ Lamb Cutlet $19.90
- Marinated grilled lamb cutlets served with stir fried vegetables in garlic and pepper sauce.
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Grill Seafood Mini Platter $32.00
- Grill king prawns, squids, scallops, mussels and dressing on the side.
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Golden Veggies $15.90
- Mixed fried baby spinach, golden needle mushroom and sweet corn.
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Chili Basil $13.90
- Veggies, bamboo shoots, fresh hot chili and basil. spicy level 2.
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Larb $15.90
- Chicken boneless or BBQ fillet marinated meat-cooked in Thai style with toasted ground rice, red onion coriander, shallot and roasted chili. Spicy level 1.
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Pad See Eew $13.90
- Popular as well. Flat rice noodles stir fried with meat, Chinese broccoli, bean sprout and egg in oyster sauce and soy sauce.
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Singapore Noodles Stir Fried $13.90
- Singapore noodles, lightly curry powder, bean sprout, vegetable and egg.
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Classic vanilla
- Of Fashioned vanilla ice cream coated with chocolate and almonds
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Banana crumble
- Banana crumble on a sizzling skillet with caramelized fresh banana slices and old fashioned vanilla ice cream topped with butterscotch cream sauce. not available at changi airport t2 outlet
- -Adult
- -12 yrs & below
- With food orders
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Grilled barramundi with garlic aioli
- A highly prized catch featuring delicately tender grilled barramundi paired with our chef's special rendition of the delicious garlic aioli originating from provence, served with buttery mashed potatoes and vegetable-of-the-day
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Good morning sunnies
- Star off your day the swensen's way with the full breakfast set, two sunny side up eggs, served with our signature baked honey butter cream ciabatta rolls, cheesy mushrooms and sweet juicy cherry tomatoes
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Black pepper seafood pasta
- Fish fillet, mussels and crab sticks with spaghetti tossed in black pepper sauce, this all time classic has the perfect combination of peppery spiciness with a hint of sweetness
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Jiangnan baked king prawns
- Silver cod fish superior soy sauce
- Herbal roast (angelica / len wonder / wild ginseng )
- Baby kai-lan with salted fish & lime
- Old-style steamed fish slices / hong kong style steamed fish slices
- Sauteed crab meat with sweet gourd & homemade tofu
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
-
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
- Fried egg $1.50
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Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
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Fried mee goreng $26.00
- Serves 6-8 pax per box
- Luncheon meat $1.20
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Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
- Fish cake $1.00
- All-in-one platter $30.00
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Fried bee hoon $24.00
- Serves 6-8 pax per box
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Fresh Mozzarella, Parma Ham & Pesto Pizza $25.90
- Pesto sauce or tomato sauce, tomato, fresh mozzarella & parma ham.
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Spaghetti Bolognese (Beef) $18.50
- Beef, celery, carrots, onion, tomato, cheese.
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Pecan Pie $8.10
- Mouth-watering mix of crunchy pecans & rich indulgent crust.
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Roast Chicken with Berries & Fruit Salad $19.90
- Greens, blueberry, strawberry, seasonal fruit, roast chicken & balsamic dressing.
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Chocolate Brownie $6.50
- Lovely dense fudge-like texture that are obsessively addictive.
- Long Black (Americano) $4.60
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German Meatloaf Platter $19.50
- German meatloaf with salad, french fries & fried egg.
- Hot Ginger Milk Tea $5.50
Paradise Inn @ Changi Airport T1
Phone
065462711
Opened hours
Sunday
11:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Delivery , Waitstaff , Takeout , Kid Friendly , Seating , Serves Alcohol , Child-friendly
Changi Airport Terminal 1, 80 Airport Boulevard Airside, Terminal 1, turn left after Immigration, up escalators, Singapore 819642
- Changi Asian Menus
- Changi Chinese Menus