Address
60 Airport Boulevard, #036-084 Changi Airport Terminal 2 (Departure Hall), Singapore 819643
Peach Garden in Changi Menu
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Peach Garden in Changi has no menu available, but can choose from many other options such as Insalata Alla Casare (Ceasar Salad) or Salumi E Mozzarella (Italian Cured Meat Platter with Buffalo Mozzarella) from La Forketta. Spizza offers many options including Pasta Lover and Pizza Lover. Tonkichi includes a wide range like Soft Shell Crab Karaage or Tori Karaage. Pork Rib Soup and Premium Pork Rib Soup from . Rong Cheng (Sin Ming Road) Bak Kut Teh offers Siglap Killiney Kopitiam and Penang Fried Kway Teow.
Nearby Sample Menus
- -Mango purée with pomelo and sago
- -Sauteed asparagus with assorted mushroom
- -Steamed / deep-fried marble goby with supreme soya sauce
- 10 Pax $698.00
- -Baked boston lobster with superior broth
- 10 Pax $598.00
- -Dessert of the day
- -Braised ee-fu noodle with conpoy and enoki mushroom
- Sweet Potato Leaves with Sambal $11.00
- Prawn Paste Chicken $12.50
- Sauteed Beef in Oriental Sauce $18.00
- Honey Chicken $12.50
- Fish Head Bee Hoon Soup $12.00
- Phad Thai $7.00
- Thai Pan Jade Tofu $14.00
- Coca Cola $2.00
- -Wok-fried rice with silver fish and vegetables
- -Braised fish maw with conpoy and shredded abalone
- -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
- -Steamed star garoupa in supreme soya sauce
- -Steamed marble goby with preserved turnip
- -Braised fish maw with conpoy and shredded abalone
- -Steamed taro paste with gingko nuts and soya bean
- -Stir-fried french beans with dried shrimps and minced meat
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
- 48. Emerald Dumpling Noodles (Soup) $6.90
- 209. Dry Vegetable Tofu $11.50
- 240. Salted Egg Pork Rib Rice $6.90
- 233. Curry Fish Head $28.75
- 215. Stir Fried Sweet Potato Leaf $9.20
- 12. Siew Mai (4pcs) $5.52
- 100. Mango Aloe Vera Sago $5.18
- 234. Assam Fish Head $28.75
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Grill King Prawn $21.90
- Served with vegetables and homemade sauce.
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Fried Rice $13.90
- With selection of meat with tomato, peas, corn, onion and egg.
- Vegetable $2.00
- Roti Bread with Peanut Satay Sauce $3.00
- Duck $5.00
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Cashew Nut $13.90
- Veggies with cashew nut and special homemade sauce.
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Crab Fried Rice $18.90
- Crab meat, onion, tomato, peas, corn and egg.
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Oyster Sauce $13.90
- Chinese broccoli, veggies in oyster sauce. Spicy level 1.
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The rock
- This delightful treat brings you 3 signature ice cream flavors, hazelnut, cookies and cream and rocky road garnished with marshmallow sauce, hot caramel, cocoa pops and wafer from italy - the rock, otherwise known as alcatraz island located at san francisco bay, was originally developed to house the federal prison, to create the famous sea food of san francisco bay cast over alcatraz island, this dessert is served on a bed of dry ice!
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Mini good morning sunnies
- Kick off your children's day the swensen's way with the appetizing kid's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
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Swensen's nasi lemak
- Here's a local favorite to indulge in! a tantalizing medley of succulent king prawn, juicy golden fried chicken and omelette served on a bed of fragrant coconut rice
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BBQ chicken
- Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day
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All american pancakes
- Fluffy vanilla buttermilk pancakes with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
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Swensen's sunrise omelette
- Indulge in a perfectly moist omelette mixed with diced tomatoes and herbs, served with baked honey butter cream ciabatta rolls, cheesy sausages, buttered potatoes and creamy mushrooms
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Deep fried mushrooms
- Golden fried plump shitake mushrooms served with tartar sauce
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Prawn & fruit salad
- Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing
- Chicken wing $1.80
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Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
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Golden lava croissants $17.00
- 20 pcs
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Fried mee goreng $26.00
- Serves 6-8 pax per box
- Fried egg $1.50
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Fried bee hoon $24.00
- Serves 6-8 pax per box
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Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
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Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
- Homecooked chicken in chinese wine
- Stir fried lotus root with macadamia nut
- Soup of the day
- Dong po pork
- Braised mushrooms in chinese wine
- Herbal roast (angelica / len wonder / wild ginseng )
- Crispy fish skin with fried kang kong salad
- Fiery sambai squid with prawns
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
-
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
-
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Grilled Chicken Cutlet & Sausage Combo $29.90
- Succulent chicken cutlet grilled and served with delectable sausages.
- Iced Mocha $6.90
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Jacob’s Bacon or Pork Sausage Pizza $22.90
- Back bacon or pork sausage, capsicum, onion, black olive, cheese, tomato sauce.
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Affogato $7.50
- Espresso with vanilla ice cream.
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Parma Ham, Pine Nuts & Manchego Cheese Salad $18.90
- Greens, arugula, cherry tomato, parma ham, manchego cheese & pine nuts.
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Banana Split $11.90
- Banana split with three flavours of ice-cream topped with rainbow rice, whipped cream, almond flakes (optional) & chocolate sauce.
- Cheese Nacho $10.50
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Cheesy Tuna Melt Open Sandwich $14.90
- Wholemeal bread, tomato, tuna flakes mixed with mayonnaise, onions, green pepper, celery, fresh mozzarella cheese.
Peach Garden
Phone
063863033
Opened hours
Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Singaporean
Features
60 Airport Boulevard, #036-084 Changi Airport Terminal 2 (Departure Hall), Singapore 819643
- Changi Asian Menus
- Changi Chinese Menus
- Changi Singaporean Menus