Peach Garden Noodle in Changi Menu

Are you the owner? Manage this listing for free.

Peach Garden Noodle in Changi has no menu available, but can choose from many other options such as Honey baked ham, sweet pineapple(CP) or Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) from Sushi Express. Siam Kitchen offers many options including Thai fish cakes and Deep fried spring rolls. Lingzhi Vegetarian Restaurant includes a wide range like Bento A or Bento B. Mozzarella cheese sticks and Calamari rings from . Swensen's offers Yummy Thai and Spring Roll.

Nearby Sample Menus

-Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
-Braised sea cucumber with mushroom
-Fried rice with baby abalone
-Roasted meat combination
-Mango purée with pomelo and sago
-Wok-fried seafood udon
-Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
Per person $108.00

Spinach with Supreme Stock $13.00
Sunny Side Up $1.00
Thai Tofu $14.00
Horfun with Seafood $8.00
Yam Basket $29.00
Sambal Okra (Lady's Fingers) $12.00
Thai Style Assam Fish Head $28.50
Fish Head Bee Hoon Soup $12.00

For 3 - 4 persons $188
-Stir-fried baby kai lan in oyster sauce
For 3 - 4 persons $98.00
For 8 - 10 persons $528
-Supreme seafood fried rice
-Double-boiled hashima with red date
-Pan-fried sea prawns with supreme soya sauce
-Supreme seafood fried rice

104. Homemade Beancurd $3.45
20. Pork Ribs with Rice $5.29
102. Mango Pudding $5.18
252. Lotus Root Peanut Pork Rib Soup $11.50
48. Emerald Dumpling Noodles (Soup) $6.90
244. Pork Rib King Rice $6.67
23. Fried Carrot Cake $5.29
29. Crispy Char Siew Bao (3pcs) $5.29

Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.

Taro Sticky Rice $6.90
- With or without ice cream.
Peanut Sauce $5.00
Crying Tiger $17.90
- Steak. Slices of grilled marinated beef served with homemade Thai style chili sauce and fresh salad.
Chicken $3.00
Vegetable $2.00
Sizzling Seafood $18.90
- Hot plate. Sizzling mix seafood stir fried with vegetables served on hot plate.
Peanut Sauce $15.90
- Steamed veggies topping with homemade peanut satay sauce.
Coconut Sticky Rice with Sweet Custard $6.90

-U.p.
Beef and rice
- Grilled beef and mushrooms served on a bed of rice
Double cheese beef burger
- Double decker beef patties with melted cheddar cheese, fresh tomatoes and crisp lettuce, served with U.S. fries and coleslaw
-Adult
Clam chowder
- Baby clams, diced potatoes, carrots, onions and celery in creamy soup served in a sourdough bread bowl
A la carte
Claypot spicy laksa
- Savor this hot and spicy local favorite, bee hoon in coconut gravy served with king prawns, egg, sliced chicken and dried beancurd
Topless 5
- A sampling five ice cream flavors of your choice, presented topples for you pleasure

Junior Spaghetti Meal $8.90
- Served in delicious tomato based beef bolognese.
Belgian Waffle with Berries $16.50
- Belgian waffle, strawberry, blueberry & seasonal fruits with maple syrup & butter.
Cappuccino $5.30
Vegetarian Spring Rolls with Hot Sauce (10pcs) $13.90
Flat White $5.36
Carbonara with Ham, Bacon & Mushroom $20.90
- Garlic, honey baked ham, bacon, button mushroom, cream.
Hot Ginger Honey $5.50
Roast Chicken & Semi-dried Tomato Sandwich $14.90
- Lettuce, semi-dried tomato, roast chicken & mayonnaise dressing.

Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
Fried egg $1.50
Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
Fried mee goreng $26.00
- Serves 6-8 pax per box
Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
Luncheon meat $1.20

Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.

Silver cod fish in superior soy sauce
Herbal roast (angelica / len wonder / wild ginseng )
Hong Kong style steamed fish slices
Pumpkin broth with scallops
Braised assorted mushrooms with broccoli
Stir fried seafood bee hoon with fish sauce
Mongolian spare ribs
Dong po pork

Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.