Peach Garden Noodle in Changi Menu

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Peach Garden Noodle in Changi has no menu available, but can choose from many other options such as Honey baked ham, sweet pineapple(CP) or Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) from Sushi Express. Siam Kitchen offers many options including Thai fish cakes and Deep fried spring rolls. Lingzhi Vegetarian Restaurant includes a wide range like Bento A or Bento B. Mozzarella cheese sticks and Calamari rings from . Swensen's offers Yummy Thai and Spring Roll.

Nearby Sample Menus

-Fortune 5 crispy chickenhalf
4 Pax $168.00
-Steamed / deep-fried marble goby with supreme soya sauce
-Braised shark´s fin soup with crab meat
-Braised cereal beancurd with conpy and mushroom
Per person $68.00
-Dessert of the day
-Fried rice with crab meat and conpy

Ice Lemon Tea $2.00
Broccolli with Garlic $14.00
Broccoli with Fresh Crab Meat $16.50
Sweet and Sour Pork $15.00
Honey Chicken $12.50
Jing Du Pork Chop $15.00
Black Pepper Beef $18.00
Horfun with Seafood $8.00

-Stir-fried french beans with dried shrimps and minced meat
-Stir-fried broccoli with scallop in X.O sauce
-Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
-Steamed cod with pickled chilli
For 5 - 6 persons $298
-Steamed marble goby with preserved turnip
-Supreme seafood fried rice
-Stir-fried french beans with dried shrimps and minced meat

28. Traditional Egg Tarts $5.29
107. Durian Milk Pudding $5.18
227. BBQ Stingray $20.70
204. Braised Eggplant in Casserole $13.80
212. Crispy Shrimp with French Bean $11.50
12. Siew Mai (4pcs) $5.52
216. Sambal Sweet Potato Leaf $9.20
16. Lotus Bao (3pcs) $4.83

Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.

Curry chicken baked rice
- Spicy chunks of curry chicken baked with savory rice
Honey butter lava rolls
- Bite into these crust crackling bread rolls which ooze tasty honey butter cream, served with buttered potatoes and our new smoked duck sausages to complete your breakfast experience
Clam chowder
- Baby clams, diced potatoes, carrots, onions and celery in creamy soup served in a sourdough bread bowl
Calamari rings
- Golden fried calamari rings served with our famous tartar sauce
Slipper lobster roll
- A symphony of sweet lobster dressed with special honey lime dressing, nestled in a pillow soft grilled burn that is buttery and crisp on the outside, soft and chewy on the inside, topped with a touch of butter oil for an unforgettable taste in every bite
Fish and chippies
- Fish fillet and signature fries
Durian supreme
- Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds
Pepperoni & cheese pizza
- Tasty beef pepperoni with cheese on a tomato base, a favorite for the pizza lover!

Sweet Banana and Waffle $7.90
- With or without ice cream.
Sweet Corn $8.90
- Homemade fried corn with flour and butter. Vegetarian.
Spring Roll Vegetarian (4) $7.90
- Homemade crispy pasty vegetables and vermicelli.
Cinnamon Roasted Duck $26.90
- Roasted duck fillet in herb and plum sauce spiced with garlic, cinnamon served with steam Chinese broccoli.
Oyster Sauce $13.90
- Chinese broccoli, veggies in oyster sauce. Spicy level 1.
Rump Beef Satay $14.90
- Marinated rump beef in a skewer with peanut satay sauce and 1pc of roti bread.
Sticky Rice $3.00
Pad Kee Mow $13.90
- Famous spice noodles in phra na korn. Flat rice noodles, fresh chili, garlic, egg, onion, Chinese broccoli and basil. spicy level 2.

Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.

Fried mee goreng $26.00
- Serves 6-8 pax per box
Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
Fried egg $1.50
Fish cake $1.00
Chicken wing $1.80
Fried bee hoon $24.00
- Serves 6-8 pax per box
Luncheon meat $1.20
Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.

Parma Ham, Pine Nuts & Manchego Cheese Salad $18.90
- Greens, arugula, cherry tomato, parma ham, manchego cheese & pine nuts.
Aglio Olio with Grilled Norwegian Salmon $26.90
- Garlic, chilli, Norwegian salmon.
Family Pork Sausage & Meatloaf Platter $19.90
- 2 cheeseknacker, 1 weisswurst, 1 bratwurst,1 smoked bratwurst, 1 meatloaf and served with sauerkraut & 4 hard rolls.
Garlic Bread $6.90
Nacho Chips with Salsa Sauce $7.90
Ice Flavoured Latte $6.90
- With whipped cream topping.
Hot Ginger Honey $5.50
Espresso $4.50