Penang Culture in Serangoon Menu

Mains Mains
  • Spring Chicken with Fries and Coleslaw $11.90
    • Choice of brown sauce or black pepper sauce.
  • Chicken Cutlet with fries and coleslaw $8.50
    • Choice of brown sauce or black pepper sauce.
  • Grill Chicken Chop with fries and coleslaw $8.50
    • Choice of brown sauce or black pepper sauce.
  • Deep fried breaded fish with Chips $8.90
  • Salmon Fish with Chips $15.90
Pasta Pasta
  • Napolitana Chicken and Mushroom $7.50
  • Cream Base Chicken and Mushroom $7.50
  • Tom Yum Chicken and Mushroom $7.90
  • Arabbiata with Chicken Ham $7.50
  • Seafood Maninara $8.90
  • Carbonara $8.50
Baked Rice Baked Rice
  • Seafood Bake Rice $10.90
  • Chicken and Mushroom Bake Rice $9.90
  • Ham and Mushroom Bake Rice $9.90
  • Arabbiata Bake Rice $8.90
    • Spicy.
Sides Sides
  • French Fries $3.50
  • Coleslaw $3.50
  • Nuggets (8 Pcs) $4.50
  • Cheese Fries $5.50
  • Salted Egg Fries $7.00
  • Mash Potato $3.50

Nearby Sample Menus

Ho Kee Pau (sample menu)
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Suriya Banana Leaf Restaurant (sample menu)
  • Watermelon Juice $4.00
  • Syrup Ice $2.30
  • Horlicks Cino $2.50
    • Cappuccino of Horlicks.
  • North Indian Briyani Non Veg Set $12.00
    • Choice of bread main (rice and gravy) and drink.
  • Milo'C Halia $2.10
    • Ginger milo with sugar and milk.
  • Iced Horlicks 'O $2.00
  • Mango Lassi $5.00
    • Thick beverage made with blended yoghurt, sugar, mango pulp and water.
  • Susu Halia $1.80
    • Ginger milk.
Sushi Tei (sample menu)
  • Sanshoku hana salmon $6.90
    • Salmon with 3 kinds of smelt roe
  • Spicy maguro and salmon roll $14.50
    • Avocado and cucumber sushi roll topped with half-boiled bluefin tuna and salmon
  • Kagoshima pork shabu shabu $16.80
    • Japanese pork hot pot with dashi soup base
  • Hokkaido corn cream croquette $8.80
  • Nama hotate $4.80
    • Raw scallop
  • Shime saba $4.00
    • Seasoned mackerel
  • For the best tempura dishes in town, look no further, our menu offer the tastiest in tempura goodness- capturing all the essential qualities of japanese deep-fried cooking, perfected over the centuries to create the fluffiest and crispiest balance that simply must be tasted to be believed
  • Scallop and salmon wafuu carpaccio $14.80
    • Japanese style raw scallop and salmon carpaccio
Isteaks Diners (sample menu)
  • Curry Chicken $10.50
  • AU Wagyu Ribeye ms 4/5 $46.00
  • NZ OP Rib Steak (1kg) $78.00
    • Serve 3 pax.
  • NZ Ribeye $20.00
  • Iced Lemon Tea $2.50
  • Mushroom Pasta $10.00
  • Fried Shrimps $9.00
  • EU Pork Ribeye Steak $14.50
Putien (sample menu)
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
Prata Wala Nex (sample menu)
  • Plain Prata (2pcs) $3.00
    • A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
  • $9.00
  • Egg Cheese Mushroom Prata $4.90
  • Kopi $2.00
    • Fragrant hot coffee.
  • $9.70
  • Fried Chicken $6.30
  • Masala Chai $3.20
    • Aromatic hot black tea with a mixture of Indian spices and herbs.
  • Cheese Prata $3.90
    • A south India flat bread made by frying stretched dough with slice of cheese. Best to eat it with sugar to create a unique sweet-salty taste.
Cedele (sample menu)
  • * green baby pancakes (gf) $18.00
    • broccoli, pinto beans, avocado, poached egg, spring onion yoghurt, vine tomatoes, dukkah
  • (V) Veg Friendly: eggless, meatless, may contain garlic, onions, dairy
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • * spicy sticky chicken wings (gf) $10.00
    • set of 4 spicy miso honey sauce
  • Beetroot burger $14.00
    • avocado slices, spiced chilli jam, mayo, arugula leaves, tomatoes, spinach brioche bun, side salad
  • Cheesecake ice cream & cookie stack $10.90
    • blueberry cheesecake ice cream, housemade vainilla oats cookies, fresh fruit, maple syrup, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • * truffle mousse bombs $11.90
    • chocolate truffle profiteroles, matcha profiteroles, almond florentine, fresh fruit, chocolate drizzle
BALI Thai (sample menu)
  • Seafood Tofu $16.05
  • Vegetable Fried Rice (V) $11.56
  • Fried Glass Noodle $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Plain Omelette (Without Vegetable) (V) $11.24
  • Tom Yum (2-3 Person) $17.12
    • Spicy sour soup.
  • Sambal Squids with Petai $18.19
    • Cumi sambal petai.
  • Red Curry with Seafood $22.47
  • Stir-fried Tofu with Sweet and Sour Sauce (V) $13.91
Soup Restaurant (sample menu)
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Tofu Prawn 豆腐虾 $22.26
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
Jack's Place (sample menu)
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Nacho Chips $5.80
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Crispy Calamari Bites $8.50
    • Fried till golden brown, served with tartar sauce
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • Curly Fries in Cone $5.60
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
Paradise Inn (sample menu)
  • -large $49.90
  • -medium $ 49.90
  • Braised vermicelli with pork trotters
  • Double-boiled hashima with red dates and dried longan (warm/chilled) $12.50per bowl
  • -medium $ 29.90
  • Crisp-fried eggplant tossed with pork floss $13.90*
  • -small $18.90
  • -small $19.90
Sushi Express (sample menu)
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Eighteen Chefs (sample menu)
  • Thai green curry grilled chicken pasta $12.80
  • Aglio olio with half spring chicken $14.80
  • Student meal from $6.80
  • Potato wedges $4.20
  • Raspberries with vanilla ice-crea, $8.00
  • Beef slices $11.60
  • Seafood $4.80
  • Vegetarian $9.60
Yaowarat Seafood (sample menu)
  • Fried with Fragrant Spices 甘香 $18.30
  • Sambal Kang Kong 三巴空心菜 $9.20
  • Steamed Hong Kong Style 港蒸 $34.40
  • Chicken Omelette 鸡肉煎蛋 $9.20
  • Stir Fried Broccoli / with Scallops 炒西兰花 / 帶子 $23.00
  • Steamed Thai Style Venus Clams 泰式蒸 $18.30
  • Fried with Fragrant Spices Venus Clams 甘香 $18.30
  • Stir Fried with Thai Sweet Basil Chili 九层塔辣椒 $18.30
Penang Culture

Penang Culture

location

Address

23 Serangoon Central, NEX Shopping Mall #B1-76, Singapore 556083, Singapore

phone

Phone

066340667

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Reservations

Location
23 Serangoon Central, NEX Shopping Mall #B1-76, Singapore 556083, Singapore
Similar Restaurants based on Cuisines

Nearby restaurants

Siam Kitchen NEX

Plonk

Paradise Inn

KPT Coffee Shop @ 506a

Kim Heng Roasted Meat

Hanwoori Korean Restuarant

Ah Eng Hor Fun

Ah Hock Fried Hokkien Noodles