Pk Xpress in Serangoon Menu

Pk Xpress in Serangoon has no menu available, but can choose from many other options such as MOS Burger or MOS Cheeseburger from MOS Burger. Toast Box offers many options including Golden lava croissants and Mini muffins. Pepper Lunch includes a wide range like shake shake salad or Miso soup. Till 5pm and Mixed Fruit salad from . Kith Cafe offers O Boeuf a 6 Pattes and Burrata Tomato Salad.

Nearby Sample Menus

  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Roti John Cheese Mutton $7.50
    • Local styled baguette omelet and onion sandwich stuffed with minced mutton and cheese.
  • Iced Halia O' Limau $2.30
  • Veg Kothu Prata $6.50
    • Chopped flatbread made by stretched dough fried with mixed vegetables, onion and chili. Served with sambar and raita.
  • Syrup Lime Ice $2.60
  • Iced Tea Halia $2.30
  • Ribena $1.70
  • Fish Biryani $8.00
    • Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with fish served with gravy & raita.
  • Fried Maggi $5.00
  • Crispy ebi mentaiyaki $11.80
    • Deep fried prawn & shiitake mushroom with cod roe
  • Chicken karaage $6.90
    • Fried chicken
  • Zuwai crab kaminabe $16.50
    • Zuwai crab paper hot pot
  • Yasai itame $6.30
    • Pan fried assorted vegetable
  • Zaru soba $8.80
    • Cold buckwheat soba
  • Uni $8.60
    • Sea urchin
  • Tarumi (4kinds) $38.80
    • Tuna belly, sweet shrimp, whelk clam, bluefin tuna
  • Tako wasabi $5.50
    • octopus with wasabi
  • Double Bacon & Cheese $15.00
  • Mushroom Pasta $10.00
  • Lemon & Dill Fish $10.50
  • Iced Lemon Tea $2.50
  • Sautéed Mushroom $5.00
  • Bacon Steak $8.00
  • NW Salmon Fillet $18.50
  • AU Tenderloin 100 Days $46.00
    • 250g cut.
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Deep fried tenggiri fish $4.90/pc
    • Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
  • Blt avocado supreme sandwich $14.00
    • crispy bacon rashers, cheddar cheese, roasted onion beetroot chutney, mayo, tomatoes, romaine lettuce, bread of your choice, side salad. wholemeal bread, rosemary focaccia, sourdough
  • * masala salmon & prawn salad (gf) $19.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds,pumpkin seeds, sesame seeds, tamarind palm sugar dressing, fried onions
  • Egg fried rice $9.00
    • button mushrooms, basmati rice
  • Double $6.50
  • Smashed avo on sourdough $14.00
    • with 2 poached eggs, rocket leaves, vine tomatoes,lime, dukkah.
  • * spicy sticky chicken wings (gf) $10.00
    • set of 4 spicy miso honey sauce
  • (C) Cream
  • Tuesday
  • $3.90
  • Samosa $2.80
    • Fried dish made of flour and stuffings of vegetables
  • $10.30
  • Chilli Prata $2.60
  • Onion Prata $2.60
    • A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
  • Combo C (4 Pax) $40.00
    • Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.
  • $4.20
  • Pappadam (2pcs) $1.00
  • Vegetable Fried Rice (V) $11.56
  • Mee Goreng with Satay $16.05
  • Plain Omelette (Without Vegetable) (V) $11.24
  • Mee Goreng $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Iced Honey Lemon $4.28
  • Iced Lemongrass $3.75
  • Prawn with Butter Floss $30.50
  • Pandan Leaf Chicken (2pcs) $8.56
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • Choose one of the main ingredients
  • NSF Meal from $7.80
  • Black beauty $6.30
    • Delicious homemade brownie with 2 scoops of ice-cream and chocolate sauce
  • Cheesy snack platter $15.90
    • Snack platter with a cheese fondue dio
  • Double cheese baked spaghetti $2.90
  • Plain & butter $4.80
  • Striploin steak $17.00
  • Creamy mango
  • -large $ 36.90
  • Chilled lemongrass jelly with lemonade (chilled) $6.90 per bowl
  • Sauteed bean sprouts with vermicelli and salted fish
  • -small $ 18.90
  • Steamed minced pork $18.90 per portion
    • With salted fish and water chestnut
  • -medium $ 29.90
  • -small $32.90
  • -small $19.90
  • Stir Fried Petai with Prawns 臭豆炒 虾 $17.25
  • Pork Satay (Min 2 Pcs) 泰式沙嗲 $3.34
  • Tom Yum Seafood Soup (L) 冬荫海鲜汤 $33.20
  • Oyster Omelette 蠔蛋 $17.30
  • Pad Thai Seafood 泰式炒粿条 $10.20
  • Olive Fried Rice 橄榄炒饭 $10.20
  • Steamed Hong Kong Style 港蒸 $66.70
  • Deep Fried Garlic Pork 蒜炸猪肉 $14.80
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Pk Xpress

Pk Xpress

location

Address

49A Serangoon Garden Way, 23 Serangoon Garden Market & Food Centre 555945

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Dessert , Singaporean

features

Features

Quick Bites

Location
49A Serangoon Garden Way, 23 Serangoon Garden Market & Food Centre 555945
Similar Restaurants based on Cuisines