Address
65 Airport Boulevard Changi Airport Terminal 3, # 04-01 South Mall Viewing Level 4, Changi Airport Terminal 3, Singapore 819663, Singapore
Poulet in Changi Menu
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Poulet in Changi has no menu available, but can choose from many other options such as Revelry Signature Burffle or Chicken & Waffles from Revelry. Ah Chiang's Porridge offers many options including Prawn Kway Teow Soup and Abalone Fish Porridge. Pepper Lunch Express includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Pasta Lover and Pizza Lover from . Spizza (Bukit Timah) offers Kam's Roast and Set Menu For 2 Person.
Nearby Sample Menus
- -Braised ee-fu noodle with conpoy and enoki mushroom
- Per person $68.00
- -Stir-fried shark´s fin soup with crab meat
- -Braised cereal beancurd with conpy and mushroom
- -Sautéed scallop with broccoli
- 8 Pax $298.00
- -Roasted meat 2 combination
- -Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
- Fried Chicken with Thai Chilli Sauce $12.50
- Plain Rice $2.00
- Beef with Ginger and Scallion $18.00
- Jing Du Pork Chop $15.00
- Bean Sprouts with Salted Fish $11.00
- Prawn Paste Chicken $12.50
- Homemade Crunchy Peanuts $4.00
- Broccoli with Fresh Crab Meat $16.50
- -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
- -Steamed sea prawns with vermicelli and garlic
- -Steamed cod with pickled chilli
- -Steamed cod with pickled chilli
- For 3 - 4 persons $98.00
- -Steamed cod with pickled chilli
- -Baked marble goby in teochew style
- -Paradise four combination platter
- 211. Stir Fried Kang Kong $9.20
- 232. Fried Egg $0.92
- 104. Homemade Beancurd $3.45
- 44. Dumpling Noodles (Soup) $6.33
- 21. Mushroom Chicken $4.60
- 22. Steamed Pork Ribs $4.60
- 235. Kam Heong Fish Head $28.75
- 31. Red Bean & Banana Roll $5.75
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
- Exclusive available at marina bay and resorts world sentosa
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Oyster Sauce $13.90
- Chinese broccoli, veggies in oyster sauce. Spicy level 1.
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Dim Sim $8.90
- Homemade wonton dumplings, filling of chicken and prawns.
- Duck $5.00
- Whole Fish $29.90
- Vegetable $2.00
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Salt and Pepper Squid $18.90
- Calamari in Thai herbs, salt and pepper come with sweet chili sauce.
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Grill Seafood Mini Platter $32.00
- Grill king prawns, squids, scallops, mussels and dressing on the side.
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Prawns Roll (4) $8.90
- Marinated whole prawns, wrapped in pastry-fried.
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Mango fantasy
- Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks
-
Super trooper waffles
- Warm and fluffy waffles crowned with delicious honey butter cream and juicy strawberry, perfect for every little waffle lover!
-
Milo ice-cream dirt pot
- Includes pot & spade
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Merri-mint
- Thin mint ice cream covered with hot fudge
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Rodeo wings
- Golden fried chicken wings tossed with BBQ sauce and topped with crushed black pepper
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Chick and fries
- Breaded chicken strips and signature fries
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Sourdough 49ers chicken
- Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S. fries and coleslaw
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Yummy sticky coco yam
- Our all-time yam ice cream is back but with a twist, generous scoops of creamy coconut yam ice cream layered with fragrant thai sticky rice, red beans, coconut bits and fresh coconut milk
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
- Exclusive available at marina bay and resorts world sentosa
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
-
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
-
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
- Exclusive available at marina bay and resorts world sentosa
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
-
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
-
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
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Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
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Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
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Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
- Fish cake $1.00
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Fried bee hoon $24.00
- Serves 6-8 pax per box
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Fried mee goreng $26.00
- Serves 6-8 pax per box
- All-in-one platter $30.00
- Silver cod fish superior soy sauce
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Fiery sambai squid with prawns
- Stir fried seafood bee hoon with fish sauce
- Herbal roast (angelica / len wonder / wild ginseng )
- Fragrant nestum prawn
- Fish maw thick soup with seafood
- Jiangnan baked king prawns
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Margherita Pizza with Parma Ham $22.90
- Tomato, basil/arugula, mozzarella cheese, parma ham, tomato sauce.
- Ice-blended Mocha $7.90
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Smoked Salmon & Scrambled Eggs Breakfast $18.90
- Wholemeal bread, tartar sauce, lettuce, tomato, scrambled eggs, smoked salmon, capers, lemon & salad.
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Cheesy Scrambled Eggs with Bacon $15.90
- Eggs scrambled with back bacon, cheddar cheese, onion & tomato and toast with jam & butter, mesclun.
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Egg Mayonnasie Sandwich $10.50
- Lettuce, tomato, cucumber, egg slices, mayonnaise.
- Flat White $5.36
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Steak & Kidney Pie $25.90
- A savoury pie filled with beef, pork kidney, bacon and onion.
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Iced Baileys Latte (Baileys Irish Cream) $12.00
- Baileys, espresso, milk.
Poulet
Phone
62380525
Opened hours
Sunday
11:10 - 23:00
Monday
11:10 - 23:00
Tuesday
11:10 - 23:00
Wednesday
11:10 - 23:00
Thursday
11:10 - 23:00
Friday
11:10 - 23:00
Saturday
11:10 - 23:00
Price
None
Type
None
Service
None
Cuisine
French , International
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly
65 Airport Boulevard Changi Airport Terminal 3, # 04-01 South Mall Viewing Level 4, Changi Airport Terminal 3, Singapore 819663, Singapore
- Changi French Menus
- Changi International Menus