Address
65 Airport Boulevard Changi Airport Terminal 3, # 04-01 South Mall Viewing Level 4, Changi Airport Terminal 3, Singapore 819663, Singapore
Poulet in Changi Menu
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Poulet in Changi has no menu available, but can choose from many other options such as Revelry Signature Burffle or Chicken & Waffles from Revelry. Ah Chiang's Porridge offers many options including Prawn Kway Teow Soup and Abalone Fish Porridge. Pepper Lunch Express includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Pasta Lover and Pizza Lover from . Spizza (Bukit Timah) offers Kam's Roast and Set Menu For 2 Person.
Nearby Sample Menus
- -Fortune 5 crispy chicken
- -Curry beef brisket in claypot
- -Double-boiled soup of the day
- -Braised sea cucumber with mushroom
- -Braised shark´s fin soup with crab meat
- -Peking duck
- -Braised cereal beancurd with conpy and mushroom
- -Braised shark´s fin soup with crab meat
- Fish Head Bee Hoon Soup $12.00
- Sprite $2.00
- Sambal Okra (Lady's Fingers) $12.00
- Coca Cola $2.00
- Fish Maw Soup $17.50
- Sweet and Sour Pork $15.00
- Honey Chicken $12.50
- Prawn Paste Chicken $12.50
- -Stir-fried baby kai lan in oyster sauce
- -Coffee pork ribs
- For 8 - 10 persons $528
- -Paradise four combination platter
- -Supreme seafood fried rice
- -Baked pork belly ribs with honey pepper sauce
- For 3 - 4 persons $98.00
- -Braised fish maw with conpoy and shredded abalone
- 241. Salted Egg Chicken Rice $6.90
- 246. KL Hokkien Noodles $6.67
- 231. Rice $0.81
- 234. Assam Fish Head $28.75
- 217. Stir Fried Petai with Ikan Bilis $16.10
- 244. Pork Rib King Rice $6.67
- 242. Ginger Spring Onion Chicken Rice $6.67
- 42. Wonton Soup $5.52
- Exclusive available at marina bay and resorts world sentosa
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Omelette
- Egg omelette with your choice of any two fillings: cheese, chicken, ham, chicken, mushrooms or onions, served with U.S. fries and coleslaw
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Hawaiian pizza
- Fully loaded! chicken ham, green peppers, pineapple, mushrooms, onions and cheese on our specially created charcoal dough crust, this pizza is the new black
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Deconstructed raspberry cheese sundae
- We took the essence of cheesecake and deconstructed it to its most basic form to retain all its yummy goodness, this magnificent tower of rich raspberry layered with butter biscuit crumbs, tangy blueberry topping, fluffy whipped cream and wafer, served in a root beer mug, savor this awesome dessert one scoop at time
- With food orders
- -12 yrs & below
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Prawn & fruit salad
- Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing
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Firehouse happy birthday
- A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!
- Ice cream & dessert buffet. Treat yourself to over 50 cool ice cream flavors, more than 40 exciting toppings, gelato, chocolate fondue fountains and an assortment of delicious pastries and cakes, exclusively at swensen's ion!
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Coconut Sticky Rice with Mango $7.90
- In seasoning.
- Brown Rice $5.00
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Tom Kar Chicken $10.90
- Tender chicken breast with coconut milk, mushroom, lemon juice, galangal and limes leaves.
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Cashew Nut $13.90
- Veggies with cashew nut and special homemade sauce.
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Volcano $22.90
- Hor mok ta lay. Combination steamed seafood in mild curry paste with coconut milk, egg, veggies and basil served in fresh coconut.
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Chicken Boneless $13.90
- Grilled marinated chicken with vegetables on the side (full serve without rice).
- Whole Fish $29.90
- Rice Noodles $3.00
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
- Exclusive available at marina bay and resorts world sentosa
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
-
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
-
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
- Mashed Potato $5.00
- Cheese Fries with Bacon Bits $8.90
- Truffle French Fries $10.50
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Baked Fresh Mozzarella Cheese & Parma Ham with Pesto Sauce $16.90
- Pesto sauce, tomato, fresh mozzarella cheese, parma ham & arugula.
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Roast Chicken, Bacon & Avocado Wrap $16.20
- Lettuce, tomato, cucumber, carrot, streaky bacon, avocado & roast chicken with Caesar’s dressing.
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Club Sandwich $15.90
- Mayonnaise, lettuce, tomato, honey-baked ham,
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USA Angus Ribeye $36.90
- Tender and succulent ribeye cooked to your satisfaction.
- Long Black (Americano) $4.60
- All-in-one platter $30.00
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Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
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Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
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Golden lava croissants $17.00
- 20 pcs
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Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
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Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
- Luncheon meat $1.20
- Chicken wing $1.80
- Dong po pork
- Chinese spinach in superior stock
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Fiery sambai squid with prawns
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Fragrant nestum prawn
- Superior steamed rice
- Soup of the day
Poulet
Phone
62380525
Opened hours
Sunday
11:10 - 23:00
Monday
11:10 - 23:00
Tuesday
11:10 - 23:00
Wednesday
11:10 - 23:00
Thursday
11:10 - 23:00
Friday
11:10 - 23:00
Saturday
11:10 - 23:00
Price
None
Type
None
Service
None
Cuisine
French , International
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly
65 Airport Boulevard Changi Airport Terminal 3, # 04-01 South Mall Viewing Level 4, Changi Airport Terminal 3, Singapore 819663, Singapore
- Changi French Menus
- Changi International Menus