Prata King in Serangoon Menu

Prata King in Serangoon has no menu available, but can choose from many other options such as Lobster Bisque or Soup of the Day from Atmosphere Bistro & Bar. Gurney Drive offers many options including Claypot Assam Curry Fish Head and Claypot Assam Curry Seafood. Yellow Cab Pizza Co. includes a wide range like My Mix & Drink (Available Mon-Fri 11AM-3PM) or Good for 6/8 Pax. Chicken Set Meal and Mutton Set from . Chandra Banana Leaf offers T.k kitchen and LaLa White Beehoon (1 Pax Meal) 啦啦白米粉.

Nearby Sample Menus

Ho Kee Pau (sample menu)
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Suriya Banana Leaf Restaurant (sample menu)
  • Horlicks $1.70
  • Egg Masala $6.50
    • Two boiled eggs cooked in a thick onion & tomato gravy.
  • Chocolate Prata $3.50
    • Flatbread made from whole wheat flour stuffed with chocolate.
  • Nescafe $1.70
  • Iced Neslo $2.90
  • Garlic Prata $3.50
    • Flatbread made from whole wheat flour stuffed with grated garlic.
  • Soup Mix $7.50
  • Fried Mee Hoon $5.00
Sushi Tei (sample menu)
  • The combination of expertly sliced raw fish, wasabi (Japanese horseradish) shoyu (soy sauce) and gari (pickled ginger) comes close to being an art form. only the freshest fish is used here, and our chefs spend years honing their skills to bring out the most subtle flavors and the true beauty of sashimi.
  • Salmon mentaiyaki/miso mayo $12.80
    • Grilled salmon with cod roe or miso & mayonnaise sauce
  • California $4.00
    • Avocado, cucumber, crab meat & smelt roe
  • Jumbo yakitori $6.90
    • Grilled chicken skewer with teriyaki sauce
  • Mekajiki $4.80
    • Swordfish
  • Homemade ebi gyoza $6.30
    • Prawn dumpling
  • Unakyu maki $6.30
    • Eel & cucumber
  • Aburi nama hotate $4.80
    • Half broiled raw scallop
Isteaks Diners (sample menu)
  • Lemon & Dill Fish $10.50
  • AU Tenderloin $30.50
    • Choice of 200g or 300g cut.
  • Fish $8.00
  • NZ Ribeye $20.00
  • Beef Pasta $10.50
  • Seafood Pasta $12.00
  • Double Bacon & Cheese $15.00
  • AU Porterhouse $49.50
    • 600g.
Putien (sample menu)
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
Cedele (sample menu)
  • - add bacon or sausage $4.00
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • -add mushroom or chicken $3.00
  • Burger & fries $10.00
    • beef patty, cheddar cheese, mayo, sweet potato fries
  • - chicken noodle (c)
  • Super green omelette $18.00
    • spinach omelette with sauteed onions, zucchini, avocado, feta, pine nuts, lingomberry orange chutney, pink Himalayan salt butter, toast of your choice. sourdough, rosemary focaccia, wholemeal bread
  • Red seafood pasta $19.00
    • wholemeal spaghetti or linguine prawns, seabass, lala clams, herbed tomato sauce, rocket leaves, chilli padi, sprouts
Prata Wala Nex (sample menu)
  • Kopi O $1.80
    • Fragrant hot coffee.
  • Sprite $2.20
  • $12.70
  • Egg Cheese Onion Prata $4.80
  • Butter Chicken Briyani $9.80
  • Murg Pudina Tikka $7.70
  • $5.00
  • Egg Cheese Prata $4.40
    • A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
Soup Restaurant (sample menu)
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Tomato Egg 番茄蛋 $9.42
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
BALI Thai (sample menu)
  • Stir-fried Mixed Vegetables (V) $13.91
  • Vegetable Fried Rice (V) $11.56
  • Fried Glass Noodle $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Red Curry Chicken $17.12
  • Lychee Aloe Vera Wolfberry Green Tea $5.35
  • Stir-fried Tofu with Black Pepper (V) $13.91
  • Clear Soup with Vermicelli Tofu and Mixed Mushroom (V) $17.12
  • Beef Rendang $16.05
Jack's Place (sample menu)
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • ** Fully trimmed fillet with no fa
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • Curly Fries & Onion Rings in Cone $5.80
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
Paradise Inn (sample menu)
  • Steamed minced pork $18.90 per portion
    • With salted fish and water chestnut
  • -large $46.00
  • Chilled century egg $13.90*
    • With pickled ginger
  • -medium $ 27.90
  • -small $18.90
  • -medium $27.90
  • -small $19.90
  • -small $19.90
Yaowarat Seafood (sample menu)
  • Thai Fried Tofu Salad 豆腐沙拉 $11.40
  • Deep Fried with Superior Soya Sauce 油炸 $66.70
  • Stir Fried Broccoli 炒西兰花 $13.80
  • Tom Yum Seafood Soup (S) 冬荫海鲜汤 $21.70
  • Prawn Omelette 虾煎蛋 $11.50
  • Steamed with Bean Paste 豆酱蒸 $66.70
  • Steamed with Bean Paste 豆酱蒸 $34.40
  • Ginseng Chrysanthemum 人参菊花茶 $3.00
Sushi Express (sample menu)
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Eighteen Chefs (sample menu)
  • Chicken sausage $2.80
  • Thai green curry grilled chicken pasta $12.80
  • Spicy tom yum
  • Seafood marinara $14.80
  • Red & white
  • Peri-peri prawn rice $14.80
  • Scrambled eggs $8.60
  • Chicken soup
Prata King

Prata King

location

Address

329 Upper Payalebar Road Hougang New Town 534948

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
329 Upper Payalebar Road Hougang New Town 534948
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