Address
5 Wallich Street, #01-16, Tanjong Pagar Centre, Singapore 078883, Singapore
Pura Brasa in Downtown Core Menu
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Spanish Tapas-
"Our Very Own" $9.63
- Patatas bravas or potatoes with "all i oli" (a garlic mayonnaise).
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Spanish Omelette $17.12
- With spicy sausage "chorizo" and "all i oli".
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Grilled Mussels $26.75
- Neither steamed nor a la marinera. Cooked directly on the fire.
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Grilled Octopus $21.40
- Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.
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Prawn Casserole $21.40
- Sauteed with garlic, chilli peppers and olive oil.
Fried... But Never Greasy!- Padron Peppers $16.05
- Calamari Cone in Andalusian Style $19.26
- Signature Patatas with Truffle and Grated Parmesan Cheese $16.05
- Truffle Fries $13.91
Lets Snack!-
Charcoal Seafood Paella $38.52
- By Josper.
Bread with Tomato Spread and Assorted Deli Meats- Assorted Cheeses of the World $17.12
- Iberian Ham with Bread Tomato $37.45
- Portion of Crystal Bread with Tomato and Olive Oil $6.42
Vegetarian-
Aubergine Mousse au Gratin $13.91
- With romesco sauce and prepared in our Josper charcoal oven.
- Grilled Green Asparagus with Romesco Sauce $16.05
- Grilled Green Asparagus with Iberian Ham Shavings $21.40
- Grilled Green Asparagus with Parmesan Cheese Shavings $16.05
Pasta- Wok Tagliatelle with Vegetables $21.40
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Tagliatelle al Frutti di Mare $25.68
- With mussels, squid and prawns.
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Tagliatelle All'aglio Sauteed $24.61
- With prawns, garlic, chilli pepper and topped with a sunny side up egg.
Pure Hamburgers- Grilled Wagyu Burger $27.82
Fish-
Grilled Sea Bass Fillet $29.96
- With "Treneadis" of vegetables.
- Grilled Sea Bass Fillet in Donostiarra Style $32.10
- Grilled Octopus Leg with Potato Truffle Cream $38.52
- Grilled Codfish with "All i Oli" Gratin $34.24
Meats-
Ideal For Sharing $46.01
- Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
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Grilled Boneless Chicken Leg with Garlic $24.61
- Marinated with our secret spices and lemon.
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Grilled Boneless Chicken Leg with Curry $25.68
- With raisins, pine nuts and basmati rice.
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Black Angus Sirloin entrecot (250g) $29.96
- Accompanied by raspberry compote.
- US Wagyu Ribeye (MS5) (200g) $53.50
- Grilled Iberico Pork Belly $29.96
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Grilled Iberico Pork Secreto $37.45
- With mango "all i oli".
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Grilled Lamb Rack $38.52
- With smoked apple cream, teriyaki sauce and vegetable mix.
Salads- Chicken Caesar Salad $18.19
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Tuna Salad $20.33
- With onions and marinated roasted red peppers.
Nearby Sample Menus
- Tenderloin Katsu Don $23.00
- Loin Katsu (M) $21.00
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Twin Special Gozen $49.50
- (Loin katsu (M) x 1, fried shrimps x 2, crab cream croquettes x 2, asparagus cheese roll x 1)
- Ebi Karaage & Fries $8.50
- Nigiwa Tenderloin Katsu Gozen $27.00
- Chicken Katsu $18.50
- Chicken Karaage $5.00
- Tenderloin Katsu & Fries $12.50
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Aloo Gobi $12.36
- Cauliflower & potatoes sauted with onions, tomatoes & spices
- Butter Parotta $5.61
- Tomato $7.87
- Tandoori Parotta $5.62
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Dal Makhani $12.36
- Black dal with spices, butter & cream
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Onion Pakkoda $7.87
- Onion with gram flour deep fried in oil
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Hara Bara Kebab $12.36
- Chopped vegetables mixed with palak & indian spice deep fried in oil.
- Onion Podi Thosai $6.74
- Green Tea $1.00
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Warrior Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
- Coke Zero $3.00
- Tonic water $2.50
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Spicy (Raw) $9.90
- Fresh sashimi chunks tossed in housemade spicy mayo dressing.
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Mentaiko (Seared) $9.90
- Salmon slices freshly seared and topped with codfish roe mayo.
- Bottled Water $2.00
- Soda Water $2.50
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Antipasti (for 2pax or More) $35.00
- Parma ham, olives and assorted cheeses.
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Verdure $25.00
- Tomato, seasonal vegetables, mozzarella.
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Pomodoro $22.00
- With cherry tomatoes and basil.
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Napoletana $27.00
- Tomato, mozzarella, oregano, anchovies, capers.
- Terre Forti, Sangoivese Rubicone $55.00
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Parma $34.00
- Tomato sauce, parma ham, arugula, basil, mozzarella.
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Fungi $25.00
- Tomato sauce, button mushrooms, mozzarella.
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Caprese Salad $18.00
- Mozzarella balls, cherry tomatoes, salad leaves and house dressing.
- Crystal dumplings with assorted fresh mushrooms and zucchini (V)
- Wok-fried chicken with cashew nuts and dried chilli
- Braised cod fillet with spinach tofu
- Steamed spare ribs in garlic sauce
- Honey glazed kurobuta pork char siew
- Wok fried string beans with minced pork, dried shrimps and garlic in black bean sauce
- Chilled osmanthus jelly
- Double boiled chef soup of the day
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Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
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Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
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Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
- Poached Egg Simmered with Tofu $18.50
- Eggplant with Green Chili $9.70
- Braised Spicy Lamb Chops $26.20
- Stir-fried Pork with Roasted Sweet Pepper (2 Sets) $21.60
- Braised Napa Cabbage $14.10
- Griddle-cooked Mushroom $20.70
- Poached Egg With Boiling Oil Scalded Chili Pepper $11.90
- Braised Brisket in Sour Soup $21.80
- Pig Liver Noodle $12.50
- BBQ Pork (Char Siew) 叉烧300g $37.00
- Regular Signature London Roast Duck 招牌伦敦鸭 (1/4） $22.50
- Steamed Slice Fish with Superior Soya Sauce $16.00
- Homecook Barley $3.80
- London Roast Duck Drumstick Noodle $16.80
- Seafood Congee "Tingzai" Style $11.00
- Mapo Tofu $12.00
- Mutton rendang, coconut crust
- Brie
- Traditional condiment
- Vegetable lasagna
- Chinese herbal braised beef shank, wolfberries
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Buffet lunch
- Monday to thursday
- Traditional caprese salad, tomato, buffalo mozzarella
- Rye buerli
- Sprite $3.50
- Chicken Wing Platter $34.50
- Coke $3.50
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Mandu Brothers $10.50
- Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
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Kimchi Mandu $5.50
- Traditional homemade steam kimchi dumpling 3 pieces, stuffed pork & kimchi.
- Fanta Orange $3.50
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Kimchi Jeon $13.90
- Korean kimchi pancakes.
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2 Pieces Chicken Drumstick Basket $12.90
- 2 pieces chicken drumstick with fries + drink.
- 1012 Eel Mini Rice $5.30
- 223 Roasted Mackerel Sushi $2.34
- 418 Scallop & Avocado Roll Spicy $4.20
- 1117 Udon in Soup with Beef $14.00
- 1124 Udon with Soup $7.00
- 913 Seafood Salad $8.80
- 1114 Curry Beef $15.80
- 527 Sword Fish Sashimi $9.80
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Spicy Crabmeat $27.82
- Linguine, lump crabmeat, pine nuts, tomatoes and chilli.
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Chocolate Banana Banoffee Pie $10.70
- Chocolate and banana pie topped with chocolate shavings.
- Spicy Sriracha Burger $25.68
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Mexican Chicken $24.61
- Crispy tortilla, avocado, spiced corn salsa, crème fraiche, romaine lettuce.
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Caramelized Pear Bread Pudding $14.98
- With seasalt caramel sauce, vanilla custard and fresh berries.
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Chocolate Pudding $14.98
- With espresso ganache and vanilla custard and fresh berries.
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Carbonara $26.75
- Spaghetti with slow cooked egg, bacon in cream sauce.
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Revitalizer $10.70
- Pear, lime, mint leaves.
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Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
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Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy
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Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
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Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
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Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
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Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
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Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
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Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
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Iced bitter gourd $6.90
- Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
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Braised homemade bean curd $6.90
- Putiens specialty bean curd braised for savoury bursts of flavour every bite
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Pumpkin cream with ice cream $5.90
- Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
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Putien bian rou soup (with vinegar) $13.90
- Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
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Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
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Claypot fish soup $32.90
- The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
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Putien cabbage rice $8.90
- Traditional home-style fried rice suitable for any meal of the day
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Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce
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Hara Bhara Kebab $15.00
- Round shape patties mix of spinach, green peas, potato, coriander, ginger with Indian spices and light deep fried.
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Lamb Rogan Josh $20.00
- Tender lamb cubes cooked with exotic Kashmiri spices.
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Yellow Daal $14.00
- Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds.
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Sarson Ka Saag $15.00
- Mix of leafy green vegies, cooked together to give an authentic taste.
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Saffron Rice $7.00
- Boiled basmati rice flavoured with saffron.
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Tender Chicken Strips $12.00
- Cajun marinated tender chicken fillets with honey mustard and fried to perfection.
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Seafood Dum Biryani $20.00
- Marinated seafoods cooked with aromatic Indian basmati rice in a sealed earthen pot.
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Anglo Indian - Country Captain Chicken $20.00
- Stir fried flour coated chicken and cooked with onion, garlic, ginger, tomato with the fusion of raisins and Indian spices.
Pura Brasa
Phone
063869678
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Grill , Spanish
Features
5 Wallich Street, #01-16, Tanjong Pagar Centre, Singapore 078883, Singapore
- Downtown Core European Menus
- Downtown Core Grill Menus
- Downtown Core Spanish Menus