Patatas bravas or potatoes with "all i oli" (a garlic mayonnaise).
Spanish Omelette $17.12
With spicy sausage "chorizo" and "all i oli".
Grilled Mussels $26.75
Neither steamed nor a la marinera. Cooked directly on the fire.
Grilled Octopus $21.40
Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.
Prawn Casserole $21.40
Sauteed with garlic, chilli peppers and olive oil.
Fried... But Never Greasy!
Padron Peppers $16.05
Calamari Cone in Andalusian Style $19.26
Signature Patatas with Truffle and Grated Parmesan Cheese $16.05
Truffle Fries $13.91
Lets Snack!
Charcoal Seafood Paella $38.52
By Josper.
Bread with Tomato Spread and Assorted Deli Meats
Assorted Cheeses of the World $17.12
Iberian Ham with Bread Tomato $37.45
Portion of Crystal Bread with Tomato and Olive Oil $6.42
Vegetarian
Aubergine Mousse au Gratin $13.91
With romesco sauce and prepared in our Josper charcoal oven.
Grilled Green Asparagus with Romesco Sauce $16.05
Grilled Green Asparagus with Iberian Ham Shavings $21.40
Grilled Green Asparagus with Parmesan Cheese Shavings $16.05
Pasta
Wok Tagliatelle with Vegetables $21.40
Tagliatelle al Frutti di Mare $25.68
With mussels, squid and prawns.
Tagliatelle All'aglio Sauteed $24.61
With prawns, garlic, chilli pepper and topped with a sunny side up egg.
Pure Hamburgers
Grilled Wagyu Burger $27.82
Fish
Grilled Sea Bass Fillet $29.96
With "Treneadis" of vegetables.
Grilled Sea Bass Fillet in Donostiarra Style $32.10
Grilled Octopus Leg with Potato Truffle Cream $38.52
Grilled Codfish with "All i Oli" Gratin $34.24
Meats
Ideal For Sharing $46.01
Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
Grilled Boneless Chicken Leg with Garlic $24.61
Marinated with our secret spices and lemon.
Grilled Boneless Chicken Leg with Curry $25.68
With raisins, pine nuts and basmati rice.
Black Angus Sirloin entrecot (250g) $29.96
Accompanied by raspberry compote.
US Wagyu Ribeye (MS5) (200g) $53.50
Grilled Iberico Pork Belly $29.96
Grilled Iberico Pork Secreto $37.45
With mango "all i oli".
Grilled Lamb Rack $38.52
With smoked apple cream, teriyaki sauce and vegetable mix.
Chunks of lamb leg sous-vide for 3 hours, combined with a melange of carrots, celery, onions and sliced potatoes in a traditional gravy fortified with Kilkenny. Served with 2 slices of our homemade farmer’s garlic loaf. *Please note the lamb is served in tender chunks and is prepared separately from the base jus. **Please allow 20-25 minutes serving time.