Purple Mustard in Singapore Menu

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Purple Mustard in Singapore has no menu available, but can choose from many other options such as ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken from Kfc. Penang Culture offers many options including Spring Chicken with Fries and Coleslaw and Chicken Cutlet with fries and coleslaw. The Asian Kitchen includes a wide range like Seven treasure prawns or Spicy prawns & tofu. The full plate and The petite plate from . Cedele offers Srivakula and Mirchi Bajji.

Nearby Sample Menus

TAK Special Cha Shao 特制叉烧 $10.80
Spicy Eggplant 辣味茄子 $8.90
Dou Miao with Garlic 豆苗炒蒜蓉 $10.90
Beef Triple Treasure Noodles Soup 三拼牛腩拉面汤 $13.80
Golden Vegetable Spring Roll - 5 pcs 金黄素春卷 $7.20
Tang Hoon Paradise 蚂蚁上树 $11.80
Mapo Tofu 麻婆豆腐 $9.20
Original Roast Chicken Noodles - Dry 原味烧鸡拉面 - 干 $12.20

宫保鸡丁 Diced Chicken with Dried Chilli $14.00
什锦生面 Fried Crispy Hong Kong Noodles in Gravy $6.50
鲳鱼 Promfret $58.00
三捞河粉 'Sum Lor' Hor Fun $8.50
白饭 Fragrant Rice $1.00
泰式香芒脆鸡 Fried Crispy Chicken with Mango in Thai Style $16.00
鱼头 Fish Head $30.00
扬州炒饭 Yang Zhou Fried Rice $6.00

C016- Crispy Roast Chicken (Medium) $20.33
P032- Salted Egg Prawn (Medium) $34.67
SF052- Fish Slice W/ Dry Chilli (Medium) $27.07
RN106- Kampong Fried Rice (Medium) $15.41
SF055- Slice Fish W/ Broccoli (Medium) $34.67
B058- Fried Beef with Broccoli (Large) $46.22
C019- Chicken with Spring Onion & Ginger (Large) $25.68
S087- Minced Chicken & Sweet Corn Soup (Large) $30.82

Crispy Chili Ikan Billis $12.00
Kickapoo $2.00
7 Up $2.00
Spicy Collar Meat $12.00
Asam Fish Head $26.00
Sliced Fish with Spring Onion $14.00
Crab Grilled Beancurd $14.00
Fried Spinach Garlic $8.00

Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated

-Tiger prawns
Classy margherita (V)
- A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
Grilled tuna steak
- Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
Harry's signature club
- A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
Grilled chicken salad
- House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
-Rocket leaves
Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash

Deep Fried Gyoza (10 Pieces) $18.50
Edamame $6.50
- Lightly-salted boiled edamame
Ippudo Fried Rice $11.50
- Japanese-style fried rice with mixed vegetables, chashu, egg and naruto (fishcake).
Akamaru Shinaji $17.50
- Ippudo's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin noodles, pork belly, black fungus and spring onions.
Karaka Men $18.50
- Enjoy the piquant flavours of our original silky pork broth blended with a myriad of spices, sweet and spicy miso bean sauce, hot chili oil and Japanese peppers. Served with thin and curly noodles, minced meat miso paste, pork belly chashu and spring onion.
Takoyaki (5 Pieces) $7.50
- Fried batter balls stuffed with octopus and sprinkled with bonito flakes.
Gyoza (10 Pieces) $18.50
- Pan fried chicken dumplings.
5 Pcs Gyoza + Original Pork Bun $8.00
- (U.P. $16)

Onion Bhaji $7.90
- Favourite in the colonial era, sliced onions marinated in spicy flour and deep-fried.
Naan Basket $16.90
- Assorted breads: plain naan, butter naan, garlic naan & tandoor roti.
Egg Biryani $12.90
- Egg cooked with baked basmati rice, herbs and spices.
Malai Kofta Curry $13.90
- Cottage cheese dumplings cooked in rich korma gravy.
Baingan Bartha $11.90
- Oven roasted eggplant cooked to perfection with a selection of mild spices.
Plain Basmati Rice $3.90
- Plain steam basmati rice.
Tandoori Gobi $15.90
- Cauliflower marinated and roasted in a mixture of yoghurt and exotic indian spices.
Tandoori Roti $4.00
- Oven roasted unleavened bread.

Pork belly with garlic $9.50
- Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
Starters platter $16.80
- Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
Braised pig intestine $14.90
- A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
Fried heng hwa bee hoon $9.50
- Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
Putien crispy shrimp roll $11.90
- Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine

Takoyaki $7.00
Spicy Cha Shu Ramen $11.50
Salmon Teriyaki Rice Set Meal $23.00
Shin Cha Shu Ramen $13.00
2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
Kumamoto Ramen $13.00
Cuttlefish $8.00
Spicy Ramen & 3pc Gyoza Set $12.00
- Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!

Chinese Tea $1.20
Roast Duck $20.00
Braised Chicken Feet $5.80
Char Siew $7.00
Dumpling $5.80
Roast Pork $5.80
Pork Fatty & Salted Fish $13.80
Plain Hor Fun / Noodle $2.80

Wagyu Hamburg Don $19.80
- Wagyu beef, grilled, cabbage, carrot, asparagus, rice.
Wagyu Dice Steak Don $29.80
- Diced wagyu beef, cabbage, spring onion.
Wagyu Steak Don $29.80
- Wagyu beef steak, spring onion, rice.
Nanshu Kurobuta Don $19.80

Steakhouse Salad $27.71
- Seared sirloin atop mixed greens, Aussie crunch, tomatoes, red onions, cinnamon pecans and blue cheese vinaigrette.
Toowoomba Topped Sirloin $39.90
- Sautéed shrimp and button mushrooms tossed in a tomato cream sauce and served over a seasoned and seared sirloin. Served with fresh seasonal veggies.
Crispy Chicken Bites $12.90
- Lightly fried, hand battered chicken served with spicy New Orleans sauce.
Grilled Salmon (Best Seller) $31.99
- A salmon fillet, seasoned and grilled. Served with fresh seasonal veggies.
Cheesecake $12.73
- New York-style with a choice of caramel, tropical fruit or homemade chocolate sauce.
Aussie Cheese Fries (Half) $11.90
- Aussie fries topped with melted Monterey Jack, cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.
Filet and Grilled Shrimp $49.90
- Our filet paired with seasoned and grilled shrimp. Served with your choice of two freshly made sides.
Appetizer Platter $20.90
- Can’t decide? Try a sharing portion of our combination appetizer with kookaburra wings, lemon butter calamari and crispy volcano shrimp.

Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.