Raja Satay in Changi Menu

Are you the owner? Manage this listing for free.

Raja Satay in Changi has no menu available, but can choose from many other options such as Old Fashioned Crab Cakes or The Pelican Burger from The Pelican Seafood Bar & Grill. Soup Restaurant Jurong Point offers many options including *While stocks last & may change without prior notice. and Golden Prosperity Abalone Yu Sheng (M). Penang Culture includes a wide range like Spring Chicken with Fries and Coleslaw or Chicken Cutlet with fries and coleslaw. Honey butter lava rolls and Chicken and waffle from . Swensen's offers Jacob's Cafe and Light English Breakfast.

Nearby Sample Menus

-Steamed / deep-fried marble goby with supreme soya sauce
-Braised cereal beancurd with conpy and mushroom
-Steamen / deep-fried red tilapia with spicy homemade sauce
-Dessert of the day
-Mixed seafood with beancurd in claypot
-Dessert of the day
-Braised baby abalone with assorted vegetable and white mushroom
8 Pax $298.00

Sweet Potato Leaves with Sambal $11.00
Fish Maw Soup $17.50
Homemade Crunchy Peanuts $4.00
Yam Basket $29.00
Black Pepper Beef $18.00
Bean Sprouts with Salted Fish $11.00
Sauteed Beef in Oriental Sauce $18.00
Thai Tofu $14.00

-Stir-fried sliced beef with noodles or served with fragrant white rice
-Stir-fried broccoli with scallop in X.O sauce
-Steamed sea prawns with vermicelli and garlic
-Double-boiled hashima with red date
-Chilled lemongrass jelly with calamansi lemonade
-Braised shark's fin with conpoy and crab meat
-Braised shark's fin with compoy and bamboo pith
-Crispy roasted kampong chicken

Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.

15. Char Siew Bao (3pcs) $5.29
103. Honey Herbal Jelly $5.18
35. Bamboo Charcoal Durian Bao $6.33
34. Deep Fried Yam Pastry (3pcs) $5.75
24. Malay Cake $5.29
205. Hot Plate Tofu $13.80
111. Chrysanthemum Jelly $5.18
238. Ginger Spring Onion Pork Rice $6.67

Chili Basil $13.90
- Veggies, bamboo shoots, fresh hot chili and basil. spicy level 2.
Red Curry Fried $14.90
- Same as above with red curry paste but a little bit more chili. Spicy level 1.
Larb $15.90
- Chicken boneless or BBQ fillet marinated meat-cooked in Thai style with toasted ground rice, red onion coriander, shallot and roasted chili. Spicy level 1.
Pad Thai Noodle with King Prawns in Omelette $22.90
- Stir fried thin noodles with egg, bean sprout and peanut topping, lemon on the side.
Soft Shell Crab with Curry Powder $22.90
- Crispy soft-shell crab stir fried with curry powder, egg and vegetables.
Whole Fish $29.90
Yellow Curry $14.90
- Mild curry in coconut milk with sweet potatoes, onion and veggies.
Salt and Pepper Squid $18.90
- Calamari in Thai herbs, salt and pepper come with sweet chili sauce.

Mega burger
- A gigantic burger! layers of juicy beef patty, chicken, ham, turkey bacon, grilled vegetables, onions and melted cheese topped off with a fried egg! served with U.S. fries and coleslaw
Hot U.S. fries & dip
- This traditional peeled cut fries made from 100% idaho potatoes is a swensen's trademark, our special coating ensures the fries maintain its crisp texture and natural potato flavor, bite after bite
Nutty mighty
- Chocolate peanut butter cup, macadamia and mocha almond fudge ice cream crowned with a generous measure of macadamia nuts, peanuts, almonds hot fudge and caramel
With food orders
Roast chicken sandwich
- Dig into a wholesome medley of juicy roasted chicken tastefully seasoned with a blend of secret spices, carefully mixed with special seasoning and mayonnaise, loaded with juicy tomatoes, fresh lettuce and served on a crispy toasted ciabatta bun
Teriyaki chicken pasta
- Grilled chicken thigh smothered in teriyaki sauce served with spaghetti and vegetable-of-the-day
Tom yam popcorn squid salad
- A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
Fish and chippies
- Fish fillet and signature fries

Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.

Sauteed crab meat with sweet gourd & homemade tofu
Baby kailan with salted fish & lime
Mongolian pork ribs (boneless)
Stir fried lotus root with macadamia nut
Stir fried seafood bee hoon with fish sauce
Hong Kong style steamed fish slices
Herbal roast (angelica / len wonder / wild ginseng )
Fish maw thick soup with seafood

Soy Latte $5.90
Toast Breakfast with Eggs $8.90
- Choice of white bread, baguette, wholemeal bread with eggs, jam & butter.
Pancake with Maple Syrup, Bacon & Sausages Breakfast $18.50
- Streaky bacon, old English sausages, eggs, pancakes with maple syrup & butter, mesclun.
Beef Stew $15.90
- Homemade beef stew with potato, carrots, mushroom.
Parma Ham & Brie Cheese $15.90
- Lettuce, tomato, cucumber, brie, parma ham, arugula.
Lava Cake with Ice Cream $9.50
- Choice of gooey chocolate or salted caramel centre with vanilla ice-cream.
Hawaiian Pizza $20.90
- Honey-baked ham, pineapple, cheese, tomato sauce.
Grilled Mixed Sausage Platter $24.90
- Cheese knacker, weisswurst, bratwurst with sauerkraut & mashed potato.

Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
Fish cake $1.00
Chicken wing $1.80
Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
Fried bee hoon $24.00
- Serves 6-8 pax per box
Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
Golden lava croissants $17.00
- 20 pcs

Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.