Address
1 Maju Avenue Myvillage At Serangoon Garden, #02-07 My Village, Serangoon Garden, S556679, Singapore 556679, Singapore
Relish Gardens in Serangoon Menu
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Relish Gardens in Serangoon has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Din Tai Fung. Texas Chicken offers many options including Original Chicken and Spicy Chicken. Raj Wines Pte Ltd includes a wide range like Garlic Naan or Butter Naan. V = vegetarian and Harry's signature wings from . Harry's - Riverside Point offers Siam Kitchen and Thai fish cakes.
Nearby Sample Menus
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Egg Onion Dosai $3.00
- Fermented thin pancake made of rice batter and black lentils with filling of sautéed onion and eggs.
- Mee Kuah Mutton $7.50
- Syrup Ice $2.30
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Plaster Prata $2.10
- Flatbread made from whole wheat flour with an egg on the top.
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Mutton Dum Biryani $9.50
- Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with thick mutton masala served with gravy & raita.
- Fried Mee Hoon Chicken $8.00
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Chili Mushrooms $7.00
- Indo-Chinese fusion. Whole mushrooms coated with flour, cooked in sweet & sour gravy, soya sauce & with plenty of chilies.
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Coffee'O Halia $1.70
- Ginger coffee without milk.
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Umaki $11.80
- Eel omelette
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Yakiniku salad $10.90
- Pan fried beef with onion and fresh vegetables
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Unagi $5.50
- Eel
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Salmon cha soba $11.80
- Deep fried salmon with cold green tea soba
- Lobster salad $5.50
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Yosenabe $13.50
- (1-2pax) Seafood & vegetable hot pot with soy base soup
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Tamago maki $2.30
- Omelette
- Japanese noodles come in various forms, including udon (the thickest version made from wheat flour, salt, water, and eggs), cha soba (green-colored springiest of the lot), depending on your preference, the ramen provides the most bite in a soup base, the udon is the heartiest (also in a soup base) while the soba is must for those who prefer their noodles served cold
- Esgarcot $12.00
- Canned Drinks $2.00
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AU Porterhouse $49.50
- 600g.
- EU Baby Back Ribs $19.50
- Chicken Pasta $9.00
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AU Tenderloin $30.50
- Choice of 200g or 300g cut.
- Chicken $8.50
- AU Wagyu Ribeye ms 4/5 $46.00
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100-Second Stewed yellow croaker $13.80
- Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
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Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
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Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
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Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
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Deep-fried egg plant dressed with pork floss $10.90
- A plate of crunchy savoury goodness
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Iced nanri abalone $12.80
- Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
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Chilled lemongrass jelly with fruits $4.90
- Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
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Deep fried pork trotters with salt and pepper $6.50/pc
- Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
- Double $6.50
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Butter pasta $9.00
- wholemeal spaghetti or linguine
- - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
- - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
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Aka miso tofu pasta (vf) $15.00
- wholemeal spaghetti or linguine with mixed mushrooms, edamame, red miso sauce, chilli padi, sprouts
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Carrot walnut cake $6.50
- moist carrot cake with cream cheese frosting and Californian walnuts
- (V) Veg Friendly: eggless, meatless, may contain garlic, onions, dairy
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Red seafood pasta $19.00
- wholemeal spaghetti or linguine prawns, seabass, lala clams, herbed tomato sauce, rocket leaves, chilli padi, sprouts
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Egg Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.
- Egg Cheese Onion Prata $4.80
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Plain Prata (2pcs) $3.00
- A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
- Chicken Malai Kebab $7.70
- Teh O $1.80
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Bom Prata $3.60
- A thick and fluffy dessert prata, with margarine and sugar in between the dough.
- $8.80
- $3.70
- Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
- Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
- Golden Garlic Steamed Uncle Lapan Fish $48.04
- Tomato Egg 番茄蛋 $9.42
- Claypot Tofu 砂煲豆腐 $13.70
- Prawn in Sweet Sauce 干煎明虾 $30.82
- Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
- Coke (Can) $4.28
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Nasi Goreng Buah Keluak $11.56
- With diced prawns, chicken, eggs and vegetables.
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Mee Goreng $11.56
- Noodles comes with diced prawns or chicken, eggs and vegetables.
- Coke Light (Can) $4.28
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Sambal Prawns Bento $16.05
- Thai pineapple rice, sambal prawns, fried spring rolls, thai fish cake and mixed vegetables.
- Mee Goreng with Satay $16.05
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Vegetarian Thai Yu Sheng $31.99
- Topping ingredient: fried mushrooms. Ingredients: pomelo, green mango, strawberry, kiwi, assorted condiments and homemade thai vegetarian plum sauce.
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Green Curry Chicken Bento $16.05
- Thai pineapple rice, thai green curry, spring rolls, thai fish cake, mixed vegetables.
- ** Fully trimmed fillet with no fa
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
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Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
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Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
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Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
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Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
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Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
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Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Combo C $5.20
- Drink / soup of the day / garlic bread
- NSF Meal from $7.80
- Pan grilled fish $3.80
- 3 pc chicken with fries $9.90
- Creamy mango
- Aglio olio with half spring chicken $14.80
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Mini double bypass fried rice $23.50
- 200 grams of new york strips half spring chicken served with heart attack fried rice
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Eighteen beff burger $11.90
- Succulent sautéed sliced beef fillet with letucce, tomato slice & cheddar cheese in a toasted sesame bun, Served with seasonal potato weges and our house sauce. (House sauce contains peanut)
- Thai style charbroiled
- -large $36.90
- -large $ 36.00
- -medium $ 38.90
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Double-boiled spare ribs with notoginseng and american ginseng soup $39.90 per pot
- Notoginseng, american ginseng, burdock fruit, spare ribs, lean meat, chicken, chicken feet
- Crisp-fried eggplant tossed with pork floss $13.90*
- -small $19.90
- -large $36.90
- Fried with Superior Soya Sauce 油炸 $46.00
- Thai Basil Chili Venus Clams 九层塔辣椒 $18.30
- Stir Fried Thai Basil Pork / Chicken 九层塔炒猪肉 / 鸡肉 $11.40
- Steamed with Bean Paste 豆酱蒸 $34.40
- Minced Pork Cabbage Soup 猪肉白菜汤 $10.20
- Venus Clam Soup 拉拉清汤 $18.20
- Steamed Thai Style 泰式酸辣蒸 $34.40
- BBQ Served with Thai Chili Sauce 泰式烤 $21.80
Relish Gardens
Phone
None
Opened hours
Sunday
11:00 - 21:30
Monday
12:00 - 15:0018:30 - 23:00
Tuesday
12:00 - 15:0018:30 - 23:00
Wednesday
12:00 - 15:0018:30 - 23:00
Thursday
12:00 - 15:0018:30 - 23:00
Friday
12:00 - 15:0018:30 - 23:00
Saturday
11:00 - 21:30
Price
None
Type
None
Service
None
Cuisine
American
Features
1 Maju Avenue Myvillage At Serangoon Garden, #02-07 My Village, Serangoon Garden, S556679, Singapore 556679, Singapore
- Serangoon American Menus