Relish Gardens in Serangoon Menu

Relish Gardens in Serangoon has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Din Tai Fung. Texas Chicken offers many options including Original Chicken and Spicy Chicken. Raj Wines Pte Ltd includes a wide range like Garlic Naan or Butter Naan. V = vegetarian and Harry's signature wings from . Harry's - Riverside Point offers Siam Kitchen and Thai fish cakes.

Nearby Sample Menus

  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Egg $0.60
  • Egg Uthappam $2.50
    • Fermented thick pancake made of rice batter and black lentils with filling of eggs.
  • Chettinadu Chicken $9.00
    • Boneless chicken cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
  • Bru Coffee $1.70
  • Pepper Mutton $9.00
    • Mutton pcs cooked in crushed hot pepper corns, selected spices & sauces.
  • Egg Masala $6.50
    • Two boiled eggs cooked in a thick onion & tomato gravy.
  • Sambal Fish $4.50
  • Iced Horlicks Halia $2.50
  • Dobinmushi $6.90
    • Tea pot soup
  • Agedashi tofu $5.20
    • Deep fried beancurd
  • Asama (3kinds)
    • Bluefin tuna, yellow-tail, salmon
  • The specialty roll is more than just a classic roll, specially determined and created by our chef, they usually have a more complex mix of ingredients and sauce that will provide a more interesting range of flavor and unique taste.
  • Zaru soba $8.80
    • Cold buckwheat soba
  • Hokkigai $3.20
    • Surf clam
  • Kagoshima wagyu sushi $5.50
    • Ponzo or sweet sauce
  • Kani ikura fried rice $14.80
    • Fried rice with salmon roe, zuwai crab & spring onion
  • Chicken Pasta $9.00
  • Double Bacon & Cheese $15.00
  • Seafood Pasta $12.00
  • AU Lamb Shoulder $17.00
  • AU Tenderloin 100 Days $46.00
    • 250g cut.
  • Lemon & Dill Fish $10.50
  • Canned Drinks $2.00
  • Fish $8.00
  • Mazu mee sua $9.50
    • Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Deep Fried duck with yam $16.50
    • Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Seaweed with crabmeat soup $14.50
    • A hearty broth of putian seaweed, crab meat and bean curd
  • - almond capuccino / belgian chocolate / blueberry cheesecake / caramel sea salt / earl grey & fig / mango sorbet / vanilla bean / wild strawberry
  • - add egg* $3.00
  • - chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
  • Truffled sweet potato fries (8) $9.00
    • with furikake
  • * black pepper crab pasta $19.00
    • wholemeal spaghetti or linguine black pepper, curry leaves, soft shell crab
  • Monday
  • +super acai bowl (v) $11.00
    • acai yoghurt, raw honey, goji berries, fresh berries, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • * quinoa chia seed cakes $10.00
    • with strawberry chilli jam
  • $9.00
  • $5.30
  • $43.90
  • Fried Chicken $6.30
  • $8.80
  • Egg Cheese Mushroom Prata $4.90
  • Teh Tarik $2.00
  • $5.40
  • Black Pepper Marble Beef 180g $25.68
  • Phad Thai with Satay $14.98
  • Chiang Mai Chicken $13.38
  • Yellow Curry with tofu and Vegetable (V) $16.05
  • Homemade Seafood Sauce $3.21
  • Black Olive Rice Bento $17.12
    • Stuffed chicken wings, chicken satay, thai fish cake, mango salad and olive rice.
  • Jungle Noodle with Basil Leaves (Dry) (V) $11.56
  • Iced Lime Tea Cooler $4.28
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Coke Light $4.07
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Just a chocolate in a jar $6.30
    • M&MS sprinkled with 4 scoops or ice-cream topped with chocolate sauce & roasted almon flakes
  • Seafood aglio olio $14.80
  • Honey rock sugar wings (6pcs) $6.90
  • Vanilla ice-cream with chocolate sauce $7.00
  • -Ice cream
  • Cheese fries $4.20
  • Double cheese bolognaise fries $7.00
    • Mouth-watering cheese fries mixed with minced beef and bolognaise cauce
  • Vegetarian aglio olio $9.50
  • -large $ 32.90
  • -small $19.90
  • -small $19.90
  • -small $ 20.90
  • -medium $27.90
  • -medium $27.90
  • Chilled lemongrass jelly with lemonade (chilled) $6.90 per bowl
  • Thai style crisp-fried tofu $11.90*
  • Stir Fried Petai with Prawns 臭豆炒 虾 $17.25
  • Tom Yum Prawn Soup (300g) 冬荫虾汤 $28.60
  • Century Egg Salad 皮蛋沙拉 $11.40
  • Garlic Butter Venus Clams 蒜蓉牛油 $18.30
  • Deep Fried Garlic Pork 蒜炸猪肉 $14.80
  • Salted Fish Fried Rice 咸鱼炒饭 $10.20
  • Green Tea 绿茶 $2.00
  • Steamed Hong Kong Style 港蒸 $66.70
Relish Gardens

Relish Gardens

location

Address

1 Maju Avenue Myvillage At Serangoon Garden, #02-07 My Village, Serangoon Garden, S556679, Singapore 556679, Singapore

phone

Phone

None

clock

Opened hours

Sunday 11:00 - 21:30 Monday 12:00 - 15:0018:30 - 23:00 Tuesday 12:00 - 15:0018:30 - 23:00 Wednesday 12:00 - 15:0018:30 - 23:00 Thursday 12:00 - 15:0018:30 - 23:00 Friday 12:00 - 15:0018:30 - 23:00 Saturday 11:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Location
1 Maju Avenue Myvillage At Serangoon Garden, #02-07 My Village, Serangoon Garden, S556679, Singapore 556679, Singapore
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