Address
152 Serangoon N Ave 1, #01-304, Singapore 550152, Singapore
Sakonthai Kitchen in Serangoon Menu
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Sakonthai Kitchen in Serangoon has no menu available, but can choose from many other options such as Phad Thai Seafood or Phad Thai Vegetarian from Jai Thai Restaurant. Subway offers many options including Italian B.M.T.™ and Egg Mayo. Ayam Penyet Ria includes a wide range like Ayam penyet or Bakso Penyet. Golden lava croissants and Mini muffins from . Toast Box offers Subway and Italian B.M.T.™.
Nearby Sample Menus
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
- Iced Horlicks Halia $2.50
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Chicken Tikka Masala $8.50
- Boneless chicken marinated with spices and grilled in clay oven and then cooked with tomato, onion, spices.
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Kadai Mutton $9.00
- Boneless mutton with Indian herbs, onions and capsicum.
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Milo'O $1.50
- Milo without milk.
- Egg Onion Cheese Prata $4.00
- Fried Rice Vegetarian (No Egg) $5.00
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Roti Non Veg Set $8.00
- Choice of bread, main (gravy) and drink.
- Syrup Ice $2.30
- We've taken some of the most popular dishes of all and given them a special twist to make them our own. Whether it's combining unusual ingredients, or giving the dish a unique, local slant, these are the dishes that never fail to keep our customers coming back to more.
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Homemade meat gyoza $6.30
- Homemade chicken & pork dumpling
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Ebi & yasai kakiage $6.00
- Shrimp & vegetable tempura
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Nameko miso soup $6.30
- Mushroom miso soup
- -Beef $12.80
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Ikura shoyuzuke $8.20
- Salmon roe
- The combination of expertly sliced raw fish, wasabi (Japanese horseradish) shoyu (soy sauce) and gari (pickled ginger) comes close to being an art form. only the freshest fish is used here, and our chefs spend years honing their skills to bring out the most subtle flavors and the true beauty of sashimi.
- -Large $22.80
- NW Salmon Fillet $18.50
- Bottled, Mineral Water $1.50
- Beef $9.50
- EU Pork Ribeye Steak $14.50
- Chicken Wings Duo $4.50
- AU Lamb T-Bone $27.00
- Mushroom Pasta $10.00
- AU Wagyu Ribeye ms 4/5 $46.00
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Seaweed with crabmeat soup $14.50
- A hearty broth of putian seaweed, crab meat and bean curd
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Hot yam paste with ginkgo nuts $4.90
- Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
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Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
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Spinach in supreme stock $13.50
- The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
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Iced nanri abalone $12.80
- Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
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Iced bitter gourd $6.90
- Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
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Chilled lemongrass jelly with fruits $4.90
- Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
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Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
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Cream sauce pasta $9.00
- wholemeal spaghetti or linguine
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Wild blueberry pancakes $14.00
- with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
- - add ice cream $3.50
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Portobello & tri color quinoa (vf) (gf) $18.00
- with grilled pumpkin, tofu, vine tomatoes, miso ginger sauce
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* sunshine fish & prawn pilaf bowl (gf) $23.00
- grilled prawns, grilled seabss, crispy ginger, kale, pine nuts, toasted coconut, rocket leaves, tumeric pilaf basmati rice, lemongrass lime dressing
- - chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
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Cajun chicken wings (gf) $10.00
- set of 4 with warm paprika mustard dressing
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Crispy portobello $9.00
- with sriracha ketchup
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Egg Onion Prata $3.50
- A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
- $11.50
- $8.20
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Combo B (2 Pax) $20.00
- With choice of 2 mains and 2 drinks.
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Palak Paneer $7.70
- Puréed fresh spinach and seasoned with cream, garam masala, and Indian spices.
- Mutton Keema $4.80
- $5.30
- $3.30
- Deep-fried and Fresh Vegetable with Shrimp Paste $17.98
- Prawn with Butter Floss $30.50
- Bendi Belado with Garlic (V) $11.56
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Premium Party Platter (up to 8pax) $80.25
- Includes stuffed chicken wings (8pcs), grilled chicken skewered (8pcs), mini thai fish cakes (8pcs), butter prawns (8pcs) and mixed salad with cherry tomatoes..
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Grilled Squids $14.98
- Cumi bakar.
- Stir-fried Mixed Vegetables with Oyster Sauce $13.91
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Nasi Goreng Buah Keluak $11.56
- With diced prawns, chicken, eggs and vegetables.
- Fried Tang Hoon (V) $11.56
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
- Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
- Tomato Egg 番茄蛋 $9.42
- New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
- Samsui Ginger Chicken 三水姜茸鸡 $25.57
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
- Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
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Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
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Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
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Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
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Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
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Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
- •choose your flavour! Single scoop
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Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
-
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
- Chicken Nuggets $3.60
- Additional heart attack fried rice $3.20
- Onion rings $3.60
- Seafood aglio olio $14.80
- Scrambled eggs $8.60
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Ha fried rice (half spring chicken) $14.80
- half spring chicken served with heart attack fried rice
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Open heart surgery fried rice (for 2) $35.20
- 200 grams of new york strips, 1 spring chicken filled with sausages in sambal tomato sauce accompanied by garden salad with sour plum mayo & heart attack fried rice
- Chicken ham & cheese salad $6.60
- -small $18.90
- Sauteed bean sprouts with vermicelli and salted fish
- -medium $30.50
- -large $39.90
- -small $19.90
- -small $32.90
- Traditional double-boiled soup of the day $12.90P/person
- -small $25.00
- Steamed Hong Kong Style 港蒸 $34.40
- Steamed Thai Style 泰式酸辣蒸 $66.70
- Steamed with Bean Paste 豆酱蒸 $46.00
- Barbeque Pork 泰式烧烤猪肉 $14.80
- Thai Basil Chili Venus Clams 九层塔辣椒 $18.30
- Sprite 雪碧 $2.00
- Chicken Omelette 鸡肉煎蛋 $9.20
- Thai Fish Maw Crab Meat Soup 泰式鱼鳔蟹肉汤 $31.00
Sakonthai Kitchen
Phone
062888225
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Reservations
152 Serangoon N Ave 1, #01-304, Singapore 550152, Singapore
- Serangoon Thai Menus