Address
152 Serangoon N Ave 1, #01-304, Singapore 550152, Singapore
Sakonthai Kitchen in Serangoon Menu
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Sakonthai Kitchen in Serangoon has no menu available, but can choose from many other options such as Phad Thai Seafood or Phad Thai Vegetarian from Jai Thai Restaurant. Subway offers many options including Italian B.M.T.™ and Egg Mayo. Ayam Penyet Ria includes a wide range like Ayam penyet or Bakso Penyet. Golden lava croissants and Mini muffins from . Toast Box offers Subway and Italian B.M.T.™.
Nearby Sample Menus
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
- Exclusive available at marina bay and resorts world sentosa
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Matar Paneer Masala $7.00
- Cottage cheese cooked with peas in thick gravy.
- Curry Chicken $5.00
- Egg $0.60
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Paneer Butter Masala $7.00
- Cottage cheese cooked in tomato gravy onion, spices and butter. Has a tinge of sweetness.
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Plain Prata $1.40
- Flatbread made from whole wheat flour.
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Chicken Tikka $9.00
- Boneless chicken marinated with spices and grilled in clay oven.
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Chili Prata $2.00
- Flatbread made from whole wheat flour stuffed with chili.
- Egg Garlic Prata $3.50
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Sazae $3.20
- Top shell
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Gindara saikyo yaki $13.80
- Grilled cod fish with saikyo miso
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Agedashi tofu $5.20
- Deep fried beancurd
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Chuka wakame $4.00
- Seaweed
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Kaki mentai mayo roll $9.80
- Deep fried oyster sushi roll topped with mentai mayo
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Chicken tamago toji udon/soba/ramen $11.80
- Soup noodles with chicken & egg
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Hokkigai $3.20
- Surf clam
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Choshi (3kinds) $17.80
- Salmon, yellow-tail, marinated skipjack tuna with yuzu
- Sautéed Mushroom $5.00
- Mushroom Chicken $10.50
- Chicken $8.50
- Fried Mushroom $5.50
- Beef Pasta $10.50
- Canned Drinks $2.00
- Crabmeat with Spicy Tomato Cream Sauce $15.50
- Esgarcot $12.00
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Putien ca fen $9.50
- A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
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Deep fried tenggiri fish $4.90/pc
- Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
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Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
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Deep fried chicken with garlic $15.90
- Succulent chicken thoroughly infused with garlic fragrance. (half)
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Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
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Seaweed and mini shrimps $7.90
- To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
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Seaweed with crabmeat soup $14.50
- A hearty broth of putian seaweed, crab meat and bean curd
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Putien bian rou soup (with vinegar) $13.90
- Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
- Ice Milo 米洛冰 $3.70
- $10.30
- $5.30
- $8.80
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Masala Chai $3.20
- Aromatic hot black tea with a mixture of Indian spices and herbs.
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Samosa $2.80
- Fried dish made of flour and stuffings of vegetables
- $4.40
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Butter Naan $4.10
- Soft and fluffy flatbread made with refined flour, salt and yogurt, topped with butter
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White mushroom bacon pasta $16.00
- wholemeal spaghetti or linguine with garlic, rocket leaves, cream sauce, sprouts
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*chocolate 3 ways $11.90
- chocolate Belgium marquise*, Belgian chocolate ice cream, chocolate oat soil, chocolate drizzle *contains alcohol
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* green baby pancakes (gf) $18.00
- broccoli, pinto beans, avocado, poached egg, spring onion yoghurt, vine tomatoes, dukkah
- make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
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Masala prawn bites (gf) $9.00
- with tamarind palm sugar dip
- - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
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* bacon & prawn spinach salad (gf) $18.00
- with baby spinach, quinoa, cucumber, red radish, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, warm paprika mustard dressing
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The full plate $18.00
- eggs of your choice*, crispy bacon, sundried tomato sausage, herb sausage, vine tomatoes, sauteed button mushrooms, fresh greens, toast of your choice,pink Himalayan salt butter. * sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
- Samsui Ginger Chicken 三水姜茸鸡 $25.57
- Tofu Prawn 豆腐虾 $22.26
- Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
- Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
- Golden Garlic Steamed Uncle Lapan Fish $48.04
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Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
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Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
- Thai Iced Tea $4.28
- Pineapple Fried Rice (V) $11.56
- Stir-fried Tofu with Mushroom and Basil Leaves (V) $13.91
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Stuffed Chicken Wings (2pcs) $8.56
- Stuffed boneless chicken wings.
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XO Fried Rice $11.56
- With diced prawns, chicken, eggs and vegetables.
- Thai Jungle Curry with Tofu and Vegetable (V) $16.05
- Thai Green Curry with Tofu and Vegetable (V) $16.05
- Clear Soup with Vermicelli Tofu and Mixed Mushroom (V) $17.12
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“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
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Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
- Nacho Chips $5.80
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Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
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Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
- ** Fully trimmed fillet with no fa
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Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
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The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
-
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
-
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Beef & reef $19.80
- A dense & textured NZ chilled cut served with grilled peri-peri prawns and mixed salad
- Cheese baked rice
- Baked beans $2.80
- Cheese baked fusilli $1.30
- Crispy chicken with wedges $12.80
- Creamy white
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Just a chocolate in a jar $6.30
- M&MS sprinkled with 4 scoops or ice-cream topped with chocolate sauce & roasted almon flakes
- Grilled chicken salad $9.60
- Chicken Omelette 鸡肉煎蛋 $9.20
- Olive Fried Rice 橄榄炒饭 $10.20
- Steamed with Bean Paste 豆酱蒸 $34.40
- Sambal Kang Kong 三巴空心菜 $9.20
- Sambal Fried Rice 三巴炒饭 $10.20
- Fried with Thai Sweet Chili 泰式炸鱼 $46.00
- Century Egg Salad 皮蛋沙拉 $11.40
- Sugar Cane with Water Chestnut 甘蔗板栗水 $3.00
- -large $46.00
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Grandma’s pan-fried egg $10.90*
- With preserved turnip
- -medium $ 29.90
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Stir-fried marbled beef with sweet peas in pepper sauce
- Marbled beef contains thin threads of fat running through the meat, hence the name. Juicy, tender and flavourful,perfectly-sliced marbled beef are stir-fried with sweet peas for a tantalising experience for your taste buds.
- Stir-fried marbled beef with pine mushrooms in teriyaki sauce
- -medium $29.90
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Sauteed australian lettuce and pork collar
- With shrimp paste in claypot
- -medium $30.50
Sakonthai Kitchen
Phone
062888225
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Reservations
152 Serangoon N Ave 1, #01-304, Singapore 550152, Singapore
- Serangoon Thai Menus