Address
1 Netheravon Rd, Changi Village Hotel, Singapore 508502
Saltwater Cafe at Changi Village Hotel in Changi Menu
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Saltwater Cafe at Changi Village Hotel in Changi has no menu available, but can choose from many other options such as Carbonara or Cheddar Cheese Stick from Pastamania. Xin Wang Hong Kong Cafe offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Pizza Hut includes a wide range like Wow! take-away or Cheesy 7 pair deal. Kyay Oae Vermicelli Meat Ball Dry (Pork) and Pickled Tea Leave Salad from . Inle Myanmar offers Jack’s Place and Flambé Escargots in Shells (6 pcs).
Nearby Sample Menus
- -Stir-fried shark´s fin soup with crab meat
- -Steamen / deep-fried red tilapia with spicy homemade sauce
- -Sautéed scallop an sliced sea whelk in xo sauce
- -Braised baby abalone with vegetable and mushroom
- -Dessert of the day
- -Double-boiled chicken soup with sea whelk, chinese yam and wolfberry
- -Wok-fried seafood udon
- -Steamed / deep-fried marble goby with supreme soya sauce
- Fish Maw Soup $17.50
- Broccoli with Fresh Crab Meat $16.50
- Olive Fried Rice $11.00
- Sunny Side Up $1.00
- Yam Basket $29.00
- Prawn Paste Chicken $12.50
- Spinach with Supreme Stock $13.00
- Prawn Omelette $9.50
- -Baked marble goby in teochew style
- -Baked marble goby in teochew style
- -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
- -Braised shark's fin with compoy and bamboo pith
- For 8 - 10 persons $528
- -Supreme seafood fried rice
- -Stir-fried sliced beef with noodles or served with fragrant white rice
- -Crispy roasted kampong chicken
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
- Exclusive available at marina bay and resorts world sentosa
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
- 220. Sze Chuan Style Fried Chicken $13.80
- 213. Stir Fried Kai Lan $9.20
- 51. Fried Wonton Noodles (Dry) $6.33
- 18. Custard Bao (3pcs) $5.98
- 34. Deep Fried Yam Pastry (3pcs) $5.75
- 32. Crispy Durian Spring Roll $5.75
- 203. Pear Salad Shrimp Balls $23.00
- 234. Assam Fish Head $28.75
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Thai Beef Salad $15.90
- Grilled marinated beef with lemon juice, fish sauce, mint, cucumber, tomato, red onion, fresh chili and chili jam. Spicy level 1.
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Prawns Salad $18.90
- Grilled seafood, cooked with chili jam, fresh chili, lemon juice, red onion, lemongrass, mint and veggies. Spicy level 1.
- Chicken $3.00
- Prawns $5.00
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Chicken Wings $8.90
- Deep fried marinated wings.
- Peanut Sauce Topping $3.00
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Rump Beef Satay $14.90
- Marinated rump beef in a skewer with peanut satay sauce and 1pc of roti bread.
- Ice Cream (Per Scoop) $4.90
-
Farm roast chicken with mustard onion sauce
- We go back to the basics with this classic delight! super senter juicy quarter chicken elegantly seasoned with a heavenly blend of spies, roasted to tender perfection and served with our rich savory mustard onion sauce that is simply delish
- Coit tower junior
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Chicken in the basket
- An american classic from the south! juicy and tender yet crispy golden fried 3-piece chicken, served with U.S. fries and zesty homemade coleslaw
- With food orders
- ●Weekends / public holidays
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Deep fried mushrooms
- Golden fried plump shitake mushrooms served with tartar sauce
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Seafood arrabbiata pasta
- This bestseller specially created by ur test kitchen features spaghetti al dente in spicy tomato cream sauce served with fresh blue mussels and succulent prawns, tuck in and enjoy the punchy flavors in every mouthful
-
Claypot kway teow seafood
- This star dish is loaded with a splendid medley of seafood served with gravy over rice noodles in a claypot
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Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
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Golden lava croissants $17.00
- 20 pcs
- Fish cake $1.00
-
Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
- Chicken wing $1.80
- Fried egg $1.50
-
Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
- All-in-one platter $30.00
- Braised mushrooms in chinese wine
- Stir fried lotus root with macadamia nut
- Superior steamed rice
- Silver cod fish in superior soy sauce
- Superior steamed rice
- Soup of the day
- Homemade wheatgrass tofu with seafood
- Dong po pork
-
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
-
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
-
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
-
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
-
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Pancake with Maple Syrup, Bacon & Sausages Breakfast $18.50
- Streaky bacon, old English sausages, eggs, pancakes with maple syrup & butter, mesclun.
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Grilled Pacific Dory with Herb Sauce $24.90
- Grilled white fish served with home-made herb sauce.
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Lava Cake with Ice Cream $9.50
- Choice of gooey chocolate or salted caramel centre with vanilla ice-cream.
- Caramel Macchiato $6.30
- Hot Ginger Honey $5.50
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Hungarian Beef Goulash $17.90
- Beef stew with capsicum, tomato, potato.
- Cheese Fries with Bacon Bits $8.90
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Vegetarian Breakfast $15.50
- Grilled portobello mushroom, baked beans, eggs, grilled tomato & toast with jam and butter.
Saltwater Cafe at Changi Village Hotel
Phone
063797018
Opened hours
9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
Price
None
Type
None
Service
Table Service
Cuisine
Asian , International , Singaporean
Features
Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Groups , Kid Friendly , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly
1 Netheravon Rd, Changi Village Hotel, Singapore 508502
- Changi Asian Menus
- Changi International Menus
- Changi Singaporean Menus