Satay Culture in Changi Menu

Satay Culture in Changi has no menu available, but can choose from many other options such as or from Sabar. Tenderfresh Fried & BBQ Chicken offers many options including Double Fish Mini Platter and Bullet Pepper Crispy Skin Chicken Chop Set. Old Chang Kee includes a wide range like Spring'O or -Box of 5. Assorted Mushroom Snack Roll (M) and Emperor Veg Snack Roll (M) from . QQ Rice offers Crystal Jade Kitchen and Per person.

Nearby Sample Menus

  • -Mango purée with pomelo and sago & osmanthus jelly with wolfberry
  • 8 Pax $398.00
  • Per person $108.00
  • -Braised cereal beancurd with conpy and mushroom
  • -Fried rice with crab meat and conpoy
  • -Braised baby abalone with assorted vegetable and white mushroom
  • -Braised shark´s fin soup with crab meat
  • -Dessert of the day
  • Prawn Paste Chicken $12.50
  • Sprite $2.00
  • Prawn Omelette $9.50
  • Sauteed Beef in Oriental Sauce $18.00
  • Horfun with Seafood $8.00
  • Jing Du Pork Chop $15.00
  • Coca Cola $2.00
  • Homemade Crunchy Peanuts $4.00
  • -Double-boiled hashima with red date
  • -Steamed taro paste with gingko nuts and soya bean
  • -Steamed taro paste with gingko nuts and soya bean
  • -Stir fried baby kai lan in oyster sauce
  • -Braised fish maw with conpoy and shredded abalone
  • -Stir fried sliced beef with noodles or served with fragrant white rice
  • -Coffee pork ribs
  • -Braised sliced whelk with mushrooms and broccoli
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • 14. Crystal Dumpling (3pcs) $5.29
  • 10. Chicken Claws $5.29
  • 9. Glutinous Rice $5.29
  • 35. Bamboo Charcoal Durian Bao $6.33
  • 111. Chrysanthemum Jelly $5.18
  • 17. Dou Sa Bao (3pcs) $4.83
  • 252. Lotus Root Peanut Pork Rib Soup $11.50
  • 13. Bean Curd Skin Roll with Oyster Sauce $5.29
  • Coit tower junior
  • Ice cream & dessert buffet. Treat yourself to over 50 cool ice cream flavors, more than 40 exciting toppings, gelato, chocolate fondue fountains and an assortment of delicious pastries and cakes, exclusively at swensen's ion!
  • Beef lasagna
    • Juicy minced beef between layers of pasta and spinach, accompanied with tangy tomato sauce
  • Deconstructed raspberry cheese sundae
    • We took the essence of cheesecake and deconstructed it to its most basic form to retain all its yummy goodness, this magnificent tower of rich raspberry layered with butter biscuit crumbs, tangy blueberry topping, fluffy whipped cream and wafer, served in a root beer mug, savor this awesome dessert one scoop at time
  • Milo dinosaur sundae dirt pot
    • Includes pot & spare, a little bit of dirt never hurt anyone - so dig into this dreamy potted dessert featuring creamy milo ice cream crowned with an addictive layer of milo powder, chewy gummy candy, a juicy gooseberry served with a mini shovel. a sundae version of milo dinosaur? oh yes, we are sold!
  • Meatballs in tomato sauce
    • Juicy chicken and beef meatballs tenderly braised in tomato sauce, served with mashed potatoes
  • Excluding soups, sides and salads
  • Pepperoni & cheese pizza
    • Tasty beef pepperoni with cheese on a tomato base, a favorite for the pizza lover!
  • Fried Rice $13.90
    • With selection of meat with tomato, peas, corn, onion and egg.
  • Volcano $22.90
    • Hor mok ta lay. Combination steamed seafood in mild curry paste with coconut milk, egg, veggies and basil served in fresh coconut.
  • Mussel Fried in Egg $18.90
    • Fried mussel with egg, beansprout and homemade sauce.
  • Tofu $2.00
  • Seafood Salad $5.00
  • Prawns $5.00
  • Jungle Curry $14.90
    • Hot country style curry with selection of meat and a lot of Thai herbs (without coconut milk). Spicy level 3.
  • Rice Noodles $3.00
  • Silver cod fish in superior soy sauce
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Dong po pork
  • Fragrant nestum prawn
  • Jiangnan baked king prawns
  • Baby kailan with salted fish & lime
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Braised assorted mushrooms with broccoli
  • Coleslaw $6.00
  • Apple Pie $7.90
    • Good old-fashioned apple pie like how grandmas would bake it.
  • Sausage & Mash Potato $19.90
    • Bratwurst, old English sausage, mashed potato, mushroom sauce & fried onions.
  • Ice-blended Mocha $7.90
  • Aglio Olio with Grilled Norwegian Salmon $26.90
    • Garlic, chilli, Norwegian salmon.
  • Oven Roasted Stuffed Whole Chicken $39.90
    • Whole chicken stuffed with rice & chestnuts & served with cooked vegetables.
  • Pancake with Maple Syrup, Bacon & Sausages Breakfast $18.50
    • Streaky bacon, old English sausages, eggs, pancakes with maple syrup & butter, mesclun.
  • Chicken Pie $21.90
    • Crispy buttery pastry filled with chicken, potato, carrots and onion.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Fish cake $1.00
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Luncheon meat $1.20
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Satay Culture

Satay Culture

location

Address

219 Tanah Merah Besar Ln, Singapore

phone

Phone

93361066

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
219 Tanah Merah Besar Ln, Singapore
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