Address
49A Serangoon Garden Way, Stall 4 Serangoon Garden Market & Food Centre, 555945
Seng Kee Mushroom Minced Pork Noodle in Serangoon Menu
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Seng Kee Mushroom Minced Pork Noodle in Serangoon has no menu available, but can choose from many other options such as Ultimate angus classic bbq or Ultimate angus mushroom swiss from Burger King. Pizza Hut offers many options including Wow! take-away and Cheesy 7 pair deal. Sushi Express includes a wide range like Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) or Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.. Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin. and edamame from . Sushi Tei (Paragon) offers Thai Express and C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱.
Nearby Sample Menus
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
- Banana and Cheese Prata $4.00
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Garlic Naan $3.00
- Crispy Indian bread topped with garlic & roasted in a clay oven with heat of burning charcoal.
- Fried Mee Hoon Vegetarian (No Egg) $5.00
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Halia O' Limau $1.70
- Ginger lemon without milk.
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Hotdog Prata $3.50
- Flatbread made from whole wheat flour stuffed with sausage.
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Banana Lassi $4.50
- Thick beverage made with blended yoghurt, sugar, banana and water.
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Coin Prata Mutton $8.00
- Flatbread where the dough is rolled/twisted before frying, smaller version of the plain prata served with a plate of mutton.
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Aaloo Matar $6.50
- Steam potato cooked with peas in thick gravy.
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Nameko miso soup $6.30
- Mushroom miso soup
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Onsen tsmsgo $2.30
- half boiled hot spring egg
- Japanese wagyu kagoshima
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Nama hotate $11.80
- Raw scallop
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Big tako yaki $5.50
- Octopus balls
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"Kirishima" $27.80
- Bluefin tuna, salmon, squid, octopus, boiled scallop, yellow-tail, prawn, eel, sweet bean curd, omelette, scallop innards, tuna salad, crab meat and mayonnaise with flying fish roe maki
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Mini california maki $6.30
- Avocado, cucumber, crab meat & omelette with smelt roe
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Kakiage udon/soba/ramen $12.80
- Soup noodles with shrimps & vegetable tempura
- Esgarcot $12.00
- Sautéed Mushroom $5.00
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NZ Striploin $18.00
- Choice of 200g or 250g cut.
- Beef Pasta $10.50
- Mushroom Pasta $10.00
- Chicken Popcorn $6.00
- Bacon Pasta $9.00
- Fried Chicken $10.50
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Sambal white water snowflake $13.90
- Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
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Braised pig intestine $14.90
- A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
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Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
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Hot yam paste with ginkgo nuts $4.90
- Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
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Fried heng hwa bee hoon $9.50
- Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
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Fried homemade bean curd $9.90
- Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
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An yuan fragrant herbal chicken $9.90
- A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
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Purple sweet potato with pumpkin cream $5.90
- Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
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Portobello beef burger $17.00
- lean beef patty, onion Marmalata, wholegrain mustard, mayo, arugula leaves, tomatoes, spinach brioche
- - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
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Red seafood pasta $19.00
- wholemeal spaghetti or linguine prawns, seabass, lala clams, herbed tomato sauce, rocket leaves, chilli padi, sprouts
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Masala prawn bites (gf) $9.00
- with tamarind palm sugar dip
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Soup of the day large 10.00 $
- Please refer to our soup schedule on the next page
- -*poached / over easy / sunny side up
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Something sweet & salty $10.90
- cheesecake of the day, vainilla ice cream, caramel sauce, fresh fruit, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
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Smashed avo on sourdough $14.00
- with 2 poached eggs, rocket leaves, vine tomatoes,lime, dukkah.
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Egg Onion Prata $3.50
- A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
- Egg Cheese Mushroom Prata $4.90
- Chicken Malai Kebab $7.70
- Teh O $1.80
- $10.30
- $4.20
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Onion Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
- $8.70
- Crispy Fish with Sambal Mango $19.26
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Combination Platter $17.66
- Thai fish cakes, spring rolls, rice crackers and satay.
- Prawn $30.50
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Mee Goreng $11.56
- Noodles comes with diced prawns or chicken, eggs and vegetables.
- Lady’s Fingers with Thick Spicy Sauce $11.56
- Stir-fried Kangkong $11.56
- Clear Chicken Soup $16.59
- Glutinous Rice with Mango $7.28
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
- Hometown Tofu 香煎自制豆腐 $13.70
- *While stocks last & may change without prior notice. $8.00
- Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
- Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
- New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
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Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
- Curly Fries in Cone $5.60
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Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
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Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
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Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
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Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
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Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Fish & chips $14.80
- Our own root beer battered fish & chips, with sour plum mayo
- Spicy tomato
- Aglio olio with striploin $18.00
- Pan grilled fish $3.80
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Combo C $5.20
- Drink / soup of the day / garlic bread
- Cheese baked spaghetti $0.90
- Student meal from $6.80
- Every idd´s meal comes with complementary orange juice / ribena & ice-cream
- Salt-baked hand-shredded chicken $18.90per portion
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Double-boiled bamboo fungus with dried conpoy soup $43.90 per pot
- Dried conpoy, bamboo fungus, baby cabbage, spare ribs, lean meat, chicken, chicken feet
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Sauteed drumstick mushrooms with sweet peas
- Stir-fried with garlic, this dish is a good mix of crunch andflavours. Specially designed, savour the light sweetness ofsweet peas and springy mushrooms with chicken-like texturewith every bite.
- -small $19.90
- -medium $27.90
- -small $ 18.90
- -small $15.00
- Ma po tofu
- Deep Fried with Thai Sweet Chili Salad 泰式炸 $34.40
- Stir Fried Bean Sprout with Salted Fish 炒豆芽咸鱼 $11.50
- Root Beer 沙士 $2.00
- Thai Iced Lime Tea 泰式柠檬茶 $3.00
- Fried with Thai Sweet Chili 泰式炸鱼 $46.00
- Stir Fried with Garlic Butter 蒜蓉牛油 $18.30
- Aquarius Isotonic Drink 体育饮料 $2.00
- Chicken Omelette 鸡肉煎蛋 $9.20
Seng Kee Mushroom Minced Pork Noodle
Phone
84390434
Opened hours
Monday: Closed, Tuesday: 7:30 AM – 1:30 PM, Wednesday: 7:30 AM – 1:30 PM, Thursday: 7:30 AM – 1:30 PM, Friday: 7:30 AM – 1:30 PM, Saturday: 7:30 AM – 1:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Food Court
49A Serangoon Garden Way, Stall 4 Serangoon Garden Market & Food Centre, 555945
- Serangoon Chinese Menus