Seoul Good Bulgogi Korean BBQ in Serangoon Menu

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Seoul Good Bulgogi Korean BBQ in Serangoon has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. Harry's Clarke Quay offers many options including V = vegetarian and Harry's signature wings. Tim ho Wan includes a wide range like Pork Congee with Century and Salted Eggs and Hong Kong Style Egg Tarts (3 Pieces) (U.P. $12.80) or Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包. Plain Prata and Egg Prata from . Teh Tarik Time offers Da Paolo Il Giardino and Until 10.30 am.

Nearby Sample Menus

Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.

Butter Naan $3.00
- Crispy Indian bread stuffed with butter, roasted in a clay oven & topped with butter.
Milo $1.70
Egg Chili Prata $3.00
Fried Rice Chicken $8.00
Butter Chicken $8.50
- Boneless Chicken chunks cooked with tomato, onion, spices and butter. Has a tinge of sweetness.
Fried Maggi Chicken $8.00
Milo Lassi $5.00
- Thick beverage made with blended yoghurt, sugar, milo and water.
Blueberry Lime Ice $2.60

Inari kani mayo $4.80
- Sweet beancurd with crab meat mayonnaise
While salads are readily available in most restaurants, the japanese version must surely be among the most delightful, after all in consists of the freshest vegetables - coral, tango, lettuce, purple cabbage, carrot, cucumber and cherry tomato and top with our tantalizing sushi tei or sesame dressing, a must have with every meal!
Aki (4kinds) $23.80
- Salmon, swordfish, bluefin tuna, marinated skipjack tuna with yuzu
-Udon $5.20
Add-on
Kappa $2.30
- Cucumber
Houyo (3kinds) $29.80
- Raw scallop, surf clam, tuna belly
Kagoshima pork katsu curry rice $17.50
- Japanese pork cutlet on curry rice

Seafood Pasta $12.00
Canned Drinks $2.00
AU Tenderloin $30.50
- Choice of 200g or 300g cut.
Chicken Popcorn $6.00
Mushroom Pasta $10.00
Pork $8.00
AU Wagyu Ribeye ms 4/5 $46.00
Fried Shrimps $9.00

Lotus seed with white fungus soup $4.90
- Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
Chilled putian loquat in herbal jelly $5.90
- Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
Braised homemade bean curd $6.90
- Putiens specialty bean curd braised for savoury bursts of flavour every bite
Pork belly with garlic $9.50
- Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
Iced nanri abalone $12.80
- Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
Stir-fried yam $13.50
- Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...

Something sweet & salty $10.90
- cheesecake of the day, vainilla ice cream, caramel sauce, fresh fruit, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
- curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
Friday
Butter pasta $9.00
- wholemeal spaghetti or linguine
-*poached / over easy / sunny side up
Prawn & avocado salad (gf) $16.00
- with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
Kiddo's plate $9.00
- scrambled eggs, sundried tomato sausage toast
Super green omelette $18.00
- spinach omelette with sauteed onions, zucchini, avocado, feta, pine nuts, lingomberry orange chutney, pink Himalayan salt butter, toast of your choice. sourdough, rosemary focaccia, wholemeal bread

Egg Onion Prata $3.50
- A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
$8.20
$11.00
$4.40
$4.20
Garlic Prata $2.60
Ice Tea $3.20
Bottle Water 瓶装水 $2.00

Clear Tom Yum $17.12
Satay Campur $13.70
- Bbq prawns, chicken lillit and beef satay.
Deep-fried and Fresh Vegetable with Shrimp Paste $17.98
Basil Leave Fried Rice $11.56
- With diced prawns, chicken, eggs and vegetables.
Kai Lan $11.56
Iced Lemongrass $3.75
Iced Lime Tea Cooler $4.28
Ayam Panggang Bali $11.24
- Half spring chicken.

Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
Yong Chow Fried Rice 扬州炒饭 $13.70
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
Coke Light $4.07
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75

Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Curly Truffle Fries Topped with Parmesan Cheese $10.80
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce

Aquarius Isotonic Drink 体育饮料 $2.00
Deep Fried with Fragrant Spices 甘香炸 $34.40
Deep Fried Garlic Pork 蒜炸猪肉 $14.80
Tom Yum Seafood Soup (L) 冬荫海鲜汤 $33.20
Deep Fried with Superior Soya Sauce 油炸 $66.70
Fried with Fragrant Spices 甘香 $18.30
Lime Juice with Sour Plum 酸梅青柠汁 $3.00
Passion Fruit Tea 百香果茶 $2.00

Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.