Sheng He Food Chain in Serangoon Menu

Sheng He Food Chain in Serangoon has no menu available, but can choose from many other options such as MOS Burger or MOS Cheeseburger from MOS Burger. Fish & Co offers many options including Coke Zero (320ml Can) and Classic Fish & Chips Combo (2 Pax). Gastronomia Holland Village includes a wide range like Pomodoro basilico or Panna pomodoro. Three Delicacies Platter 巧手三拼 and Chilled Sweet and Sour Cucumber Skin Roll 酸甜青瓜帘 from . Crystal Jade Jiang Nan offers KT's Grill and •cold and hot starters.

Nearby Sample Menus

  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Fried Kuay Teow Vegetarian (No Egg) $5.00
  • Chettinadu Chicken $9.00
    • Boneless chicken cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
  • Egg Onion Fry (Egg Burji) $4.00
    • Eggs and onions fried together with Indian spices.
  • Omelet $2.60
    • Eggs and onions cooked in the griddle.
  • Plain Basmati Rice $3.00
    • Plain steamed fragrant basmati rice.
  • Garlic Butter Naan $3.30
    • Crispy Indian bread topped with garlic & roasted in a clay oven with butter topping.
  • Nescafe Halia $2.00
    • Nescafe with ginger milk.
  • Nescafe 'O $1.50
    • Nescafe without milk.
  • Lobster salad roll $10.80
    • Crab meat and cucumber sushi roll topped with lobster salad
  • Salmon kaminabe $14.80
    • Salmon paper hot pot
  • Crispy ebi mentaiyaki $11.80
    • Deep fried prawn & shiitake mushroom with cod roe
  • Kagoshima pork sanshoku vege roll $9.80
    • Japanese pork with golden mushroom, carrot and bell pepper
  • Salmon wafuu carpaccio $11.81
    • Japanese style salmon carpaccio
  • Niku udon/soba/ramen $13.50
    • Soup noodles with sliced beef
  • Salmon oyako spicy roll $12.50
    • Salmon skin sushi roll topped with half broiled salmon
  • Ikura shoyuzuke $8.20
    • Salmon roe
  • NZ OP Rib Steak (1kg) $78.00
    • Serve 3 pax.
  • AU Wagyu D-Rump ms 4/5 $115.00
    • 1.2kg.
  • Chicken Pasta $9.00
  • Beef $9.50
  • AU Tenderloin 100 Days $46.00
    • 250g cut.
  • Fried Shrimps $9.00
  • Honey Ginger Chicken $10.50
  • AU Tenderloin $30.50
    • Choice of 200g or 300g cut.
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Putien cabbage rice $8.90
    • Traditional home-style fried rice suitable for any meal of the day
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Ice Tea $3.20
  • $11.50
  • $3.90
  • Pappadam (2pcs) $1.00
  • $4.40
  • Chilli Prata $2.60
  • Palak Paneer $7.70
    • Puréed fresh spinach and seasoned with cream, garam masala, and Indian spices.
  • Chicken Curry $6.30
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
  • Smashed avo on sourdough $14.00
    • with 2 poached eggs, rocket leaves, vine tomatoes,lime, dukkah.
  • * quinoa chia seed cakes $10.00
    • with strawberry chilli jam
  • - add bacon or sausage $4.00
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
  • - add chicken $3.00
  • Chiang Mai Chicken $13.38
  • Pineapple Tea Cooler $5.35
  • Homemade Seafood Sauce $3.21
  • Crispy Whole Fish $29.96
  • Basil Leaves Chicken with Lettuce Wrap $11.24
  • Fried Tang Hoon (V) $11.56
  • Thai Iced Tea $4.28
  • Coke (Can) $4.28
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Sprite $4.07
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • ** Fully trimmed fillet with no fa
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Curly Fries & Onion Rings in Cone $5.80
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Exclusive available at marina bay and resorts world sentosa
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Tangy tomato
  • Chicken burger $7.30
  • Double cheese fries $5.60
  • Cheese baked rice
  • Snack platter $13.90
    • A mix of calamari rings, onion rings, popcorn chicken, chicken & fish nuggets
  • Carbonara with sous vide egg $11.80
  • Double cheese baked spaghetti $2.90
  • 3 pc chicken with fries $9.90
  • -large $32.90
  • -medium $ 29.90
  • Braised hor fun with seafood and scrambled egg
  • -medium $ 29.90
  • -large $ 39.90
  • -large $ 50.00
  • -small $ 23.90
  • Steamed pork ribs with garlic
  • Stir Fried Petai with Chicken 臭豆炒鸡 $13.80
  • Coke 可口可乐 $2.00
  • Deep Fried with Superior Soya Sauce 油炸 $66.70
  • Thai Iced Lime Tea 泰式柠檬茶 $3.00
  • Thai Mango Salad 泰式芒果沙拉 $10.20
  • Lemon Tea 柠檬茶 $2.00
  • Minced Pork Cabbage Soup 猪肉白菜汤 $10.20
  • Sugar Cane with Water Chestnut 甘蔗板栗水 $3.00
Sheng He Food Chain

Sheng He Food Chain

location

Address

Block 152 Serangoon N Ave 1, HDB Serangoon North #01-354, Singapore 550152, Singapore

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Cuisine

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Features

Location
Block 152 Serangoon N Ave 1, HDB Serangoon North #01-354, Singapore 550152, Singapore