Shimbashi Soba in Serangoon Menu

Shimbashi Soba in Serangoon has no menu available, but can choose from many other options such as Naan or Fried Chicken Broast Biryani (2pcs Chicken) from Bismillah BIRYANI. KFC offers many options including ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken. Tung Lok Signatures includes a wide range like Barbecued Honey “Char Siew” 蜜汁叉烧 or Deep Fried Fish Skin with Salted Egg Yolk 黄金鱼皮. Seven treasure prawns and Spicy prawns & tofu from . The Asian Kitchen offers The Garden Slug and Mushroom Lovers (V).

Nearby Sample Menus

  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Omelet $2.60
    • Eggs and onions cooked in the griddle.
  • Chana Masala $6.00
    • Chickpeas cooked with a variety of spices garnished with onions.
  • Iced Milo Cino $3.00
  • Maggi Soup Chicken $8.00
  • Mushroom Mattar $7.00
    • Mushrooms & green peas cooked together.
  • Aaloo Palak $7.00
    • Steamed potato cooked with cottage cheese in thick gravy.
  • Chinese Tea $1.50
  • Milo 'O Halia $1.90
    • Ginger milo without milk.
  • Kagoshima pork katsu $12.80
    • Japanese pork cutlet
  • For the best tempura dishes in town, look no further, our menu offer the tastiest in tempura goodness- capturing all the essential qualities of japanese deep-fried cooking, perfected over the centuries to create the fluffiest and crispiest balance that simply must be tasted to be believed
  • Nama hotate $11.80
    • Raw scallop
  • Aburi ika $2.30
    • Half boiled squid
  • Salmon mentaiyaki/miso mayo $12.80
    • Grilled salmon with cod roe or miso & mayonnaise sauce
  • Chicken karaage $6.90
    • Fried chicken
  • Mini california maki $6.30
    • Avocado, cucumber, crab meat & omelette with smelt roe
  • Yasai curry rice $10.80
    • Assorted vegetables curry rice
  • Cocktail Sausage $6.50
  • Pepper Chicken $10.50
  • NZ Ribeye $20.00
  • Fish $8.00
  • Esgarcot $12.00
  • Honey Ginger Chicken $10.50
  • NW Salmon Fillet $18.50
  • AU Lamb T-Bone $27.00
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Drunken cookies $9.50
    • Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
  • Seaweed with crabmeat soup $14.50
    • A hearty broth of putian seaweed, crab meat and bean curd
  • Starters platter $16.80
    • Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Deep Fried duck with yam $16.50
    • Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • Masala Chai $3.20
    • Aromatic hot black tea with a mixture of Indian spices and herbs.
  • Teh O $1.80
  • $5.30
  • $43.90
  • $8.20
  • $28.90
  • Egg Onion Prata $3.50
    • A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
  • Egg Cheese Prata $4.40
    • A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
  • Slow- boiled hearty small 6.00 $
  • Carrot walnut cake $6.50
    • moist carrot cake with cream cheese frosting and Californian walnuts
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • Portobello beef burger $17.00
    • lean beef patty, onion Marmalata, wholegrain mustard, mayo, arugula leaves, tomatoes, spinach brioche
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • * Must Try
  • Cream sauce pasta $9.00
    • wholemeal spaghetti or linguine
  • Friday
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • White Rice $1.92
  • Claypot Tofu 砂煲豆腐 $13.70
  • Nasi Goreng with Tofu and Basil Leaves (V) $11.56
  • Black Pepper Chicken $17.66
  • Tofu Goreng with Thai Chilli Sauce (V) $11.56
  • Tom Kha with Vegetable and Tofu (V) $17.12
  • Pineapple Fried Rice (V) $11.56
  • Phad See Ew Kway Teow $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Red Curry with Seafood $22.47
  • Pineapple Tea Cooler $5.35
  • Curly Fries in Cone $5.60
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Cake Selection (per slice) $4.60
    • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Salted egg yolk snack platter $16.90
    • Snack platter with a salted egg yolk dio
  • Chicken sausage $2.80
  • Double cheese sambal fries $7.00
    • Our al-time famous house cheese, nacho cheese with a kick of sambal chilli
  • Shimejil mushroom & asparagus aglio olio $10.80
  • Japanese curry beef rice $14.80
  • Teriyaki Chicken $11.80
    • Teriyaki chicken pan grilled & complemented with potato apple salad
  • Calamari rings $6.00
  • Ha fried rice (half spring chicken) $14.80
    • half spring chicken served with heart attack fried rice
  • Glass Noodles Seafood Salad 泰式冬粉海鲜沙拉 $21.70
  • Fried with Fragrant Spices 甘香炸鱼 $46.00
  • Steamed Thai Style 泰式蒸 $21.80
  • Passion Fruit Tea 百香果茶 $2.00
  • Thai Mango Salad 泰式芒果沙拉 $10.20
  • Ice water $0.50
  • Tom Yum Seafood Soup (L) 冬荫海鲜汤 $33.20
  • Seafood Cake 炸海鲜饼 $6.80
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • -medium $ 29.90
  • -small $ 18.90
  • Double-boiled spare ribs with notoginseng and american ginseng soup $39.90 per pot
    • Notoginseng, american ginseng, burdock fruit, spare ribs, lean meat, chicken, chicken feet
  • -small $ 18.90
  • -large $47.90
  • -large $40.90
  • -large $36.90
  • Sauteed pork belly
    • With tofu in claypot
Shimbashi Soba

Shimbashi Soba

location

Address

23 Serangoon Central Nex, #B1-02 nex, Singapore 556083, Singapore

phone

Phone

066344786

email

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None

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None
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cuisine

Cuisine

features

Features

Location
23 Serangoon Central Nex, #B1-02 nex, Singapore 556083, Singapore