Shin Nichi Japanese Restaurant in Downtown Core Menu

Shin Nichi Japanese Restaurant in Downtown Core has no menu available, but can choose from many other options such as Chicken Pepper Soup or and green chillies. from New Everest Kitchen. Harry's offers many options including V = vegetarian and Harry's signature wings. Keisuke Gyoza King includes a wide range like Gyoza Set Meal or Keisuke Green Tea Cola. Combo for 10 and Combo for 2 from . Domino's Pizza offers Bel Mondo and Bruschetta (4 pieces).

Nearby Sample Menus

  • Ginger Beer $5.85
  • Roast Chicken $15.90
    • Choice of half or whole.
  • Roasted Chicken Savoury Crepe $19.15
  • Hot Chocolate $5.90
  • Cream of Mushroom $8.45
  • Smoked Salmon Savoury Crepe $22.35
  • Pork Knuckle (Half) $27.70
  • Homemade Lemonade $5.20
  • Combo Basket $48.15
    • Chicken Drumlets, English Pork Sausages, Onion Rings, Fish Fillet with Tartar Sauce and Wedges with Chili Crab Dip.
  • Mini Fish N Chips $23.54
    • May contain fish bones.
  • Asahi $14.98
  • Strongbow Elderflower $15.52
  • Bacon Wrapped Sausages $13.91
  • HJK Wings $17.12
  • Bacon Butty $21.40
    • Freshly baked homemade Farmer’s bread sandwich packed with Irish thick cut smoked back bacon infused with Worcestershire sauce and served with fries.
  • Old School Irish Stew $26.75
    • Chunks of lamb leg sous-vide for 3 hours, combined with a melange of carrots, celery, onions and sliced potatoes in a traditional gravy fortified with Kilkenny. Served with 2 slices of our homemade farmer’s garlic loaf. *Please note the lamb is served in tender chunks and is prepared separately from the base jus. **Please allow 20-25 minutes serving time.
  • Nakotsu Ramen $15.00
  • Fried Prawn Rice Set $17.50
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Kumamoto Ramen $13.00
  • Chijimi $7.00
  • Takoyaki $7.00
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Gyoza (5 Pieces) $4.50
  • Scallop Ramen $13.00
  • Absolute Thai Combo $18.08
    • Mixer of crispy spring roll, deep fried prawn wanton, mini chicken wing (4 pieces each) served with Thai mango salad.
  • Black Olive Fried Rice with Sliced Chicken $14.45
  • Vegetarian Salad $10.59
  • Coke $4.28
    • Can.
  • Stir-Fried Duck Black Ginger Sauce $18.08
  • Red Base Tom Yam Seafood Soup $10.59
  • Thai Fragrant Steamed Rice $1.28
  • Deep Fried Fish $38.41
  • Soba and somen noodles
  • Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
  • Vegetable lasagna
  • Smoked and cured salmon, pickled, condiments
  • Forest mushroom, crispy garlic, italian parsley
  • Vegetable fried rice
  • Swiss milk chocolate roulade
  • Condiments
    • Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
  • Grilled Boneless Chicken Leg with Curry $25.68
    • With raisins, pine nuts and basmati rice.
  • Iberian Ham with Bread Tomato $37.45
  • Grilled Green Asparagus with Iberian Ham Shavings $21.40
  • Spanish Omelette $17.12
    • With spicy sausage "chorizo" and "all i oli".
  • Grilled Sea Bass Fillet in Donostiarra Style $32.10
  • US Wagyu Ribeye (MS5) (200g) $53.50
  • Grilled Wagyu Burger $27.82
  • Grilled Green Asparagus with Romesco Sauce $16.05
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Curry Barramundi $29.96
  • Wagyu Steak & Eggs $41.73
  • Mexican Chicken $24.61
    • Crispy tortilla, avocado, spiced corn salsa, crème fraiche, romaine lettuce.
  • Sticky Date Pudding $14.98
    • With toffee sauce with vanilla custard and fresh berries.
  • Revitalizer $10.70
    • Pear, lime, mint leaves.
  • The Marmalade Club $25.68
    • Honey baked ham, chicken salad, egg, gem lettuce and roma tomatoes on multigrain toast served with sweet potato fries.
  • Chicken Caesar and Kale Salad $24.61
    • chicken, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
  • Chocolate Banana Banoffee Pie $10.70
    • Chocolate and banana pie topped with chocolate shavings.
  • Ice Tea $5.00
  • Lemon Lime Bitter $6.50
  • Gobhi Manchurian (Chef's Recommendation) $16.00
  • Lamb Seekh Kebab Wrap $12.90
  • Chicken Tikka Masala (Chef's Recommendation) $18.00
    • India's all time favourite and very popular in the UK.
  • Rasmalai $8.00
    • One of the favourite Indian milk based dessert soaked in milk and garnished with saffron.
  • Fresh Lime Soda $6.50
  • Tandoori Roti $3.50
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Drunken cookies $9.50
    • Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • 1311 Sweet Potato $3.70
  • 616 Flying Fish Roe Warship $2.20
  • 1132 Udon with Deep Fried Pork Chop in Pork Soup $14.00
  • 717 Cod Fish Caviar Handroll $4.90
  • 411 Sakura Shrimp w./ Cheese Roll $4.90
  • 414 Avocado Softshell Crab Roll $6.80
  • 144 Sword Fish Sushi $3.30
  • 127 Tempura Sushi $2.60
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Braised Lamb Shank $32.10
    • Mashed potato, grilled seasonal vegetable.
  • Barossa Salad (V) $17.12
    • Feta cheese, vine tomato, olive, beetroot, candied walnut, dried cranberries, mesclun salad tossed with aged balsamic vinaigrette.
  • Barossa Crispy Prawn Paste Chicken Wing $13.91
    • With house cheese dip.
  • Crispy Cajun Chicken Knuckle $13.91
    • With house cheese dip.
  • Roasted Vegetable (V) $23.54
    • Char-grilled provencal vegetable, herb tomato sauce, mozzarella cheese, basil pesto.
  • Sautéed Garlic Tiger Prawn with Grilled Pita Bread $13.91
    • Garlic, charred bell peppers, olive.
  • Classic Carbonara $26.75
    • Choice of pasta, smoked bacon, seasonal mushroom, cream sauce, parmesan cheese.
  • Beef & French Brie Cheese $32.10
    • Char-grilled beef patty, crispy brie cheese, garlic aioli, caramelized onion and arugula.
  • Gourd Fritters $10.00
    • For a unique mix of tastes, gourd fritters well fried.
  • Crispy Catfish with Chilli $26.00
    • Golden catfish bites served with dried chili.
  • Seafood Glass Noodle Salad $10.00
    • Glass noodle salad served with an assortment of seafood.
  • Mohinga (Traditional Noodle) $11.00
    • National burmese dish of rice noodle and fish soup.
  • Pork Curry $20.00
  • Fried Kang Kong $10.00
    • Stir fried fresh kang kong.
  • Rice + Hilsa Fish Curry $14.00
  • Kyay Oae Vermicelli Meat Ball Soup (Chicken) $11.00
    • Rice vermicelli served with chicken balls.
  • Homemade wheatgrass tofu with seafood
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Silver cod fish superior soy sauce
  • Baby kai-lan with salted fish & lime
  • Chinese spinach in superior stock
  • Homecooked chicken in chinese wine
  • Mongolian spare ribs
  • Braised assorted mushrooms with broccoli
Shin Nichi Japanese Restaurant

Shin Nichi Japanese Restaurant

location

Address

10 Anson Road International Plaza, #02-33/37 International Plaza, Singapore 079903, Singapore

phone

Phone

062217575

email

Email

None

clock

Opened hours

Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
10 Anson Road International Plaza, #02-33/37 International Plaza, Singapore 079903, Singapore
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