Siam Kitchen in Tampines Menu

THAI STREET FAVOURITES THAI STREET FAVOURITES
  • Thai fish cakes
  • Deep fried spring rolls
  • Prawn cakes with lemongrass sticks
  • Thai chicken satay
  • Crabmeat omelette
SALADS SALADS
  • Pomelo salad with prawns
  • Green papaya salad with soft shell crab
  • Spicy mango salad
  • Spicy seafood salad with glass noodles
  • Spicy mama instant noodles salad with minced chicken, squid and prawns
SOUPS SOUPS
  • Clear tom yum soup with seafood
  • Red tom yum soup with prawns/seafood
  • Coconut tom yum soup with chicken
  • Authentic beef soup
CHICKEN & BEEF CHICKEN & BEEF
  • Spicy chicken stir-fried with tom yum paste
  • Deep-fried chicken marinated with assorted herbs
  • Vietnamese fresh spring rolls with grilled chicken
  • Butterfly bbq chicken
  • Pandan leaf chicken
  • Grilled chicken thigh with lettuce wrap
  • Fish sauce marinated mid-joint wings
  • Stir-fried new zealand beef tenderloin with garlic
SEAFOOD SEAFOOD
  • Deep fried garoupa with chilli and mango sauce
  • Steam garoupa with spicy garlic lime dressing
  • Fish head in tom yum curry
  • Soft shell crab in mellow yellow curry
  • Hotpot with choice of seafood or chicken, and vegetables in red tom yum broth
  • Deep fried fish fillet with chu chee sauce
  • Grilled prawns with herbs
VEGETABLES VEGETABLES
  • Stir-fried morning glory with sambal
  • Stir-fried beansprouts with salted fish
  • Stir-fried long beans with sambal
  • Stir-fried mixed vegetables
  • Sweet and sour tofu
NOODLES NOODLES
  • Seafood phad thai
  • Seafood spaghetti in tom yum sauce
  • Sticky noodles in red tom yum with seafood
  • Hor fun in clear tom yum gravy with seafood
  • Stir-fried spicy kway teow with new zealand beef and holy basil
  • Egg noodles with crabmeat and prawns
  • Traditional beef noodle soup
  • Chicken phad thai
  • Tom yum noodles with river prawns
  • Papaya phad thai with shrimps
RICE RICE
  • Minced beef with basil
  • Minced chicken with basil
  • Thai olive fried rice with minced chicken
  • Honey sesame fish or chicken
  • Shrimp paste fried rice with seafood
  • Pineapple fried rice with seafood
  • Salted fish fried rice with shrimps
  • Tom yum fried rice with seafood
  • Chilli fried rice with shrimps
  • Crab meat fried rice
SWEETS SWEETS
  • Thai chendol
  • Thai red ruby with ice cream
  • Mango sticky rice
  • Banana tempura with hot caramel sauce
  • Caramelized tapioca with coconut milk
  • Scoop of vanilla or coconut ice cream

Nearby Sample Menus

Soi Thai kitchen (sample menu)
  • Beef Noodle Soup $11.00
    • Beef noodle soup, is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia.
  • Thai Honey Chicken $9.50
  • Basil with Rice and Egg $8.00
    • Fried rice with Thai basil (Khao Pad Bai Kraprow). This means Thai cooks mix in garlic, chili and basil with delicious results. Can choose to have it with chicken or pork.
  • Belachan Kang Kong $9.50
  • Basil Pork (Mild Spicy) $9.50
  • Seafood Fried Rice $11.00
    • Fried rice is a staple in Asian culture with mixed seafood.
  • Red Tom Yum Soup (Medium Spicy) $9.50
  • Chicken Panang (Mild Spicy) $12.00
Putien (sample menu)
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Iced bitter gourd $6.90
    • Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Jellyfish salad $7.90
    • Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
Dian Xiao Er (sample menu)
  • Home-cooked chicken in chinese wine
  • Braised assorted mushrooms with broccoli
  • Hong Kong style steamed fish slices
  • Mongolian spare ribs
  • Mongolian pork ribs (boneless)
  • Crispy fish skin with fried kang kong salad
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Stewed Ee-fu noodle with conpoy & golden mushroom
Soup Restaurant (sample menu)
  • Prawn Dumpling “Sui Kow” Noodles 鲜虾水饺面 $10.17
    • Soup or dry.
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Beancurd Skin Roll with Prawn (3pcs) 腐皮卷 $6.85
  • Mushroom Bao (3pcs) 蘑菇包 $5.78
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Prawn Dumpling Soup 水饺汤 $12.31
  • Minced Pork and Century Egg Congee 皮蛋瘦肉粥 $11.24
  • Coke 汽水 $4.07
Sushi Tei (sample menu)
  • Chawanmushi $4.30
    • Steamed egg custard
  • Houyo (3kinds) $29.80
    • Raw scallop, surf clam, tuna belly
  • -Onsen tamago $1.50
  • Zaru soba $8.80
    • Cold buckwheat soba
  • Kitsune udon/soba/ramen $10.80
    • Soup noodles with sweet beancurd
  • Ika sugata shio/teriyaki $9.80
    • Grilled squid with salt or teriyaki sauce
  • Crispy ebi mentaiyaki $11.80
    • Deep fried prawn & shiitake mushroom with cod roe
  • Choice of soup base
    • Shoyu, miso or spicy
D' Cuisines Restaurant (sample menu)
  • Mutton Briyani $17.12
    • Mutton in curry sauce cooked with rice and garnish with almond
  • Puri (2 whole pieces) $5.88
    • Deep fried bread
  • C026- Chicken with Salted Fish Claypot (Small) $15.41
  • P030- Black Pepper Prawn (Small) $23.11
  • SF052- Fish Slice W/ Dry Chilli (Medium) $27.07
  • B060- Fried Beef with Hong kong Kai-Lan (Medium) $26.11
  • C071- Yu-Xiang Brinjal Claypot (Large) $29.96
  • C026- Chicken with Salted Fish Claypo (Large) $30.82
Nando's - Tampines Mall (sample menu)
  • Feta cheese $1.00
  • -Add chicken for extra goodness $2.00
  • - 1 Reg side $21.90
  • - 1 Reg side $8.90
  • All together now $13.90
    • Spicy mixed olives, red pepper dip, hummus with peri-peri drizzle and warm pita strips
  • 1/2 Chicken
  • Garlic bread R$3.90/L$5.90
  • ●Off the bone
Harry's Tampines (sample menu)
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
  • -Smoked salmon
  • Soy-glazed beef cubes
    • A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • Caprese pasta (V)
    • Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Chiptease (V)
    • These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
Encik Tan (sample menu)
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Din Tai Fung (sample menu)
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Pastamania (sample menu)
  • Cheesy Crumble Chicken Ham $8.90
    • Chicken ham in homemade cheese sauce topped with parmesan crumble
  • Cheesy Crumble Turkey Bacon $8.90
    • Turkey bacon in homemade cheese sauce topped with parmesan crumble
  • Laksa Seafood Pasta $16.80
    • Hot and spicy crispy chicken with choice of pasta, coke and brownie with hazelnut sauce
  • Calamari $5.20
    • Lightly battered Cajun spiced calamari
  • Turkey Bacon Aglio $8.90
    • Turkey bacon, chilli, garlic and diced tomatoes tossed in olive oil
  • Turkey Bacon Aglio $8.90
    • Turkey bacon, chilli, garlic and diced tomatoes tossed in olive oil
  • Marinara $12.90
    • Succulent prawns, squid and clams in flavourful sauce
  • Basil Chicken Aglio $8.90
    • Minced chicken, basil, chilli and garlic tossed in olive oil
Manchurian Club Restaurant & Bar (sample menu)
  • Broccoli With Black Mushroom $10.70
    • Broccoli florets cooked to perfection with black mushroom and a light garlic sauce.
  • Steamed Rice $6.42
  • Deep Fried Chili Potato $9.63
    • Crispy fried potato tossed in sweet chilli sauce.
  • Ginger Chicken $10.70
    • Diced chicken tossed with the Chef’s special spicy ginger sauce.
  • Devil’s Prawn $19.26
    • Prawns spiced with fiery chili sauce.
  • Ginger Capsicum Fried Rice $12.84
    • Fried rice cooked with ginger and capsicum.
  • Thai Style Vegetable Soup $9.63
    • Vegetable soup flavored with lime juice, chili and coriander leaves.
  • Mixed Fried Rice $12.84
    • Fried rice cooked with chicken, seafood and egg.
Eat at Taipei (sample menu)
  • San Bei Mushrooms $9.52
    • 三杯什锦菇
  • Red Tea with Mango Peach $6.31
    • 芒果蜜桃红茶
  • Nantou Lu Rou Rice $10.59
    • 南投卤肉饭
  • Milk Tea with White Fungus $4.82
    • 白木耳奶茶
  • Dang Gui Herbal Duck Mee Sua $13.80
    • 当归鸭肉面线
  • Milk Tea with Red Bean $4.82
    • 红豆奶茶
  • Pork Chop Baked Rice $11.66
    • 猪扒焗饭
  • Prawn Hor Fun in Claypot $13.80
    • 鲜虾滑蛋河粉
Wolf Burgers (sample menu)
  • Coyote Beef & Fries $9.90
  • Salted Egg Mayonnaise $1.80
  • Sweet & Sour Fish $10.90
  • Fries Platter $12.90
  • Wagyu Beef $14.90
  • Rojak Sauce $1.80
  • Wasabi Fried Fish $10.90
  • Wasabi Mayo $1.80
Yayoi (sample menu)
  • Teriyaki Salmon Bento $19.15
    • Teriyaki salmon, edamame, mesclun salad, cut potatoes, rice & pickles.
  • Pork Mix Toji Don $15.94
    • Breaded pork cutlet (half), fried prawn, sliced pork with scrambled eggs on rice.
  • Una Don $18.08
    • Unagi on rice.
  • Calpis Soda $5.24
  • Coca-Cola Zero $3.10
  • Tamagoyaki $4.17
  • Tori Katsu Bento $15.94
    • Japanese breaded chicken cutlet, teriyaki vegetables, mesclun salad, cut potatoes, rice & pickles.
  • Shogayaki Don $11.66
    • Stir-fry sliced pork in ginger sauce on rice.
Siam Kitchen

Siam Kitchen

location

Address

3 Simei Street 6 Eastpoint Mall 6, 02-05, East Point Mall, Singapore 528833, Singapore

phone

Phone

67855722

email

Email

[email protected]

clock

Opened hours

Monday: 11:30-22:00, Tuesday: 11:30-22:00, Wednesday: 11:30-22:00, Thursday: 11:30-22:00, Friday: 11:30-22:00, Saturday: 11:30-22:00, Sunday: 11:30-22:00
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , Thai

features

Features

Reservations

Location
3 Simei Street 6 Eastpoint Mall 6, 02-05, East Point Mall, Singapore 528833, Singapore
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