So Pho in Serangoon Menu

Platter Platter
  • Party Platter (Up to 8 Pax) $72.76
    • Includes summer roll with prawns & chicken (8pcs), prawn cakes with sugar cane (8pcs), vietnamese spring rolls (12pcs), mango & papaya salad with crispy white bait, fried crispy chicken.
Party & Bento Set Party & Bento Set
  • Bento Set A - Vietnamese Fried Rice $16.05
    • Vietnamese fried rice with seafood, prawn and chicken sumemr roll (1pc), prawn cake with sugar cane (1pc), fresh salad
  • Bento Set B - Vietnamese Fried Rice $16.05
    • Vietnamese fried rice with seafood, fried spring roll (2pcs), prawn cake with sugar cane (1pc), fresh salad
  • Bento Set D - Basil Leaves With Beef $16.05
    • Basil leaves with beef, imperial spring roll (1pc), prawn cake with sugar cane (1pc), fragrant rice with fried egg
  • Bento Set E - Glass Noodles With Chicken $16.05
    • Stir-fried vietnamese glass noodles, grilled chicken, prawn cake with sugar cane (1pc), fried spring rolls (2pcs), fresh salad
  • Bento Set F - Glass Noodles With Chicken $16.05
    • Stir-fried vietnamese glass noodles, grilled chicken, prawn cake with sugar cane (1pc), prawn and chicken summer roll (1pc), fresh salad
  • Bento Set G - Salad With Grilled Chicken $14.98
    • Grilled chicken, luncheon meat & omelette summer roll (2pcs), fresh salad
  • Bento Set H - Salad With Prawn Cakes $14.98
    • Prawn cake with sugar cane (2pcs), luncheon meat & omelette summer roll (2pcs), fresh salad
  • Bento Set J - Vegetarian Salad $13.91
    • Sauteed tofu, tofu summer roll (2pcs), fresh salad
  • Bento Set K - Vegetarian Fried Rice $14.98
    • Vietnamese vegetarian fried rice, sauteed tofu, tofu summer rolls (2pcs)
Vietnamese Pho Vietnamese Pho
  • So Pho Special Flame Seared Marbled Sirloin Beef with Beef Balls Noodle Soup $19.80
  • Pho Noodle Soup $11.56
    • Choice between sliced beef or sliced beef & beef balls.
  • Pho Sliced Beef with Tendon, Brisket and Beef Balls Noodle Soup $14.77
  • Pho Spicy Noodle Soup $11.56
    • Choice between sliced beef or sliced beef & beef balls.
  • Pho Chicken Noodle Soup with Prawn Cakes and Chicken Fillet $12.84
Main Course Main Course
  • Fried Vermicelli $12.84
  • Bún Noodle with Grilled Beef and Fried Spring Rolls $12.84
  • Bún Noodle with Chilli Garlic Prawn and Fried Spring Rolls $14.77
  • Bún Noodle with Grilled Lemongrass Chicken and Fried Spring Rolls $12.84
  • Vegetarian Rice Vermicelli with Sauteed Tofu $11.56
  • Fried Glass Noodles with Lemongrass $12.84
  • Glass Noodle with Softshell Crab $16.05
  • Fried Pho Noodle $12.84
  • Grilled Lemongrass Beef with Rice $14.77
    • Served with salad & a sunny side up egg.
  • Grilled Lemongrass Chicken with Rice $12.84
    • Served with salad & a sunny side up egg.
  • Stir-Fried Basil Beef with Rice $12.84
    • Served with salad & a sunny side up egg.
  • Stir-Fried Basil Chicken with Rice $12.84
    • Served with salad & a sunny side up egg.
  • Basil Leaves Fried Rice $11.56
  • Vietnamese Fried Rice $12.84
    • With choice between salted fish, beef or chicken.
Appetiser Appetiser
  • Mixed Appetiser Platter $16.05
    • Prawn cakes, summer rolls and fried spring rolls.
  • Fried Spring Roll $4.28
  • Prawn Cake $6.42
  • Summer Rolls with Prawns, Grilled Chicken & Chicken Ham $5.35
  • Summer Rolls with Grilled Beef $6.96
  • Vegetarian Summer Rolls $5.35
  • Imperial Spring Rolls $5.35
  • Summer Rolls & Fried Spring Roll $4.82
  • Prawn Crackers served with Spicy & Sour Chicken Salad $12.84
  • Crispy Garlic Wings $12.31
  • Lemongrass Chicken $8.56
  • Mango and Papaya Salad with Crispy Anchovies $10.17
  • Grilled Beef with Mango Salad $11.56
  • Mango Salad (Vegetarian) $10.49
Banh Mi Banh Mi
  • Baguette $7.49
    • With a choice between beef, chicken or vegetarian.
Beverages Beverages
  • Iced Lime Tea Cooler $5.35
  • Lychee Aloe Vera Wolfberry Green Tea $5.67
  • Iced Lemongrass Tea $4.28
  • Iced Honey Lemon $4.28
  • Iced Tea $3.75
  • Iced Milk Tea $4.28
  • Coke Light (Can) $3.00
  • Sprite (Can) $3.00
  • Soda (Can) $3.00
  • Bottled Water $2.14

Nearby Sample Menus

Ho Kee Pau (sample menu)
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Suriya Banana Leaf Restaurant (sample menu)
  • Roti John Egg $4.00
    • Local styled baguette omelet and onion sandwich.
  • Chili Prata $2.00
    • Flatbread made from whole wheat flour stuffed with chili.
  • Fried Mee Chicken $8.00
  • Roti John Cheese Chicken $8.50
    • Local styled baguette omelet and onion sandwich stuffed with flossed chicken and cheese.
  • Cheese and Onion Prata $3.50
  • Egg $0.60
  • Iced Milo 'O Halia $2.10
  • Ribena $1.70
Sushi Tei (sample menu)
  • Mekajiki $4.80
    • Swordfish
  • -Salmon $5.50
  • Kanpyo maki $2.30
    • Dry gourd
  • Pork/chicken katsu don $10.80
    • Pork/chicken cutlet & egg on rice
  • Ni hotate $4.00
    • Boiled scallop
  • Shoyu tonkotsu udon/soba/ramen $9.80
    • Pork & soy sauce base soup noodles
  • Unagi $6.30
  • Yasai miso soup $6.30
    • Assorted vegetable miso soup
Isteaks Diners (sample menu)
  • AU Wagyu Ribeye ms 4/5 $46.00
  • Fish $8.00
  • Fried Shrimps $9.00
  • Cocktail Sausage $6.50
  • Esgarcot $12.00
  • Pepper Chicken $10.50
  • Fried Chicken $10.50
  • Double Bacon & Cheese $15.00
Putien (sample menu)
  • Deep Fried duck with yam $16.50
    • Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
Prata Wala Nex (sample menu)
  • Combo B (2 Pax) $20.00
    • With choice of 2 mains and 2 drinks.
  • Garlic Prata $2.60
  • Ice Limau $3.50
  • Milo Dinosaur $4.30
  • $8.80
  • Onion Prata $2.60
    • A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
  • Chilli Prata $2.60
  • Ice Plum Limau $3.80
Cedele (sample menu)
  • (V) make it vegetarian (but not GF): replace eggs with housemade cauliflower quinoa chia seed patties, strawberry chilli jam
  • Egg fried rice $9.00
    • button mushrooms, basmati rice
  • Crispy portobello $9.00
    • with sriracha ketchup
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
  • -add mushroom or chicken $3.00
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • Super green omelette $18.00
    • spinach omelette with sauteed onions, zucchini, avocado, feta, pine nuts, lingomberry orange chutney, pink Himalayan salt butter, toast of your choice. sourdough, rosemary focaccia, wholemeal bread
  • Red velvet cake $6.50
    • moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
Soup Restaurant (sample menu)
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Sprite $4.07
  • Tofu Prawn 豆腐虾 $22.26
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • White Rice $1.92
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
BALI Thai (sample menu)
  • Iced Honey Lemon $4.28
  • Tom Yum Soup with Vegetable and Tofu (V) $17.12
  • Ayam Panggang Bali $11.24
    • Half spring chicken.
  • Basil Leaves Chicken with Lettuce Wrap $11.24
  • Prawn Tang Hoon $28.36
  • Mee Goreng $11.56
    • Noodles comes with diced prawns or chicken, eggs and vegetables.
  • Sambal Sauce $3.21
  • Thai Green Mango Salad $11.56
Jack's Place (sample menu)
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Eighteen Chefs (sample menu)
  • Vegetarian aglio olio $9.50
  • Seafood marinara $14.80
  • Add 64 degrees egg for $2.00
  • Sweet & sour chicken rice $10.00
  • Beef slices $3.80
  • Fresh mushroom pasta $10.80
  • Double cheese baked spaghetti $2.90
  • Sambal prawn rice $13.80
Yaowarat Seafood (sample menu)
  • Deep Fried with Fragrant Spices 甘香炸 $34.40
  • White Rice 白饭 $0.80
  • Garlic Butter Venus Clams 蒜蓉牛油 $18.30
  • Olive Fried Rice 橄榄炒饭 $10.20
  • Green Curry Fried Rice 青咖喱炒饭 $10.20
  • Deep Fried with Fragrant Spices 干香炸 $66.70
  • Passion Fruit Tea 百香果茶 $2.00
  • Lemon Tea 柠檬茶 $2.00
Paradise Inn (sample menu)
  • Double-boiled water goby with fresh apple soup $42.90 per pot
    • Red apple, water goby, spare ribs, lean meat, chicken, chicken feet, sweet and bitter apricot kernels
  • Stewed ‘hokkien’ noodle／mee hoon
  • *=per portion
  • Stir-fried marbled beef with pine mushrooms in teriyaki sauce
  • -large $ 36.90
  • -large $ 50.00
  • Chilled century egg $13.90*
    • With pickled ginger
  • Stewed eggplant with minced and salted fish in claypot
Sushi Express (sample menu)
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
So Pho

So Pho

location

Address

23 Serangoon Central Nex, Singapore 556083, Singapore

phone

Phone

066368195

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
23 Serangoon Central Nex, Singapore 556083, Singapore
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