So Pho in Serangoon Menu

Platter Platter
  • Party Platter (Up to 8 Pax) $72.76
    • Includes summer roll with prawns & chicken (8pcs), prawn cakes with sugar cane (8pcs), vietnamese spring rolls (12pcs), mango & papaya salad with crispy white bait, fried crispy chicken.
Party & Bento Set Party & Bento Set
  • Bento Set A - Vietnamese Fried Rice $16.05
    • Vietnamese fried rice with seafood, prawn and chicken sumemr roll (1pc), prawn cake with sugar cane (1pc), fresh salad
  • Bento Set B - Vietnamese Fried Rice $16.05
    • Vietnamese fried rice with seafood, fried spring roll (2pcs), prawn cake with sugar cane (1pc), fresh salad
  • Bento Set D - Basil Leaves With Beef $16.05
    • Basil leaves with beef, imperial spring roll (1pc), prawn cake with sugar cane (1pc), fragrant rice with fried egg
  • Bento Set E - Glass Noodles With Chicken $16.05
    • Stir-fried vietnamese glass noodles, grilled chicken, prawn cake with sugar cane (1pc), fried spring rolls (2pcs), fresh salad
  • Bento Set F - Glass Noodles With Chicken $16.05
    • Stir-fried vietnamese glass noodles, grilled chicken, prawn cake with sugar cane (1pc), prawn and chicken summer roll (1pc), fresh salad
  • Bento Set G - Salad With Grilled Chicken $14.98
    • Grilled chicken, luncheon meat & omelette summer roll (2pcs), fresh salad
  • Bento Set H - Salad With Prawn Cakes $14.98
    • Prawn cake with sugar cane (2pcs), luncheon meat & omelette summer roll (2pcs), fresh salad
  • Bento Set J - Vegetarian Salad $13.91
    • Sauteed tofu, tofu summer roll (2pcs), fresh salad
  • Bento Set K - Vegetarian Fried Rice $14.98
    • Vietnamese vegetarian fried rice, sauteed tofu, tofu summer rolls (2pcs)
Vietnamese Pho Vietnamese Pho
  • So Pho Special Flame Seared Marbled Sirloin Beef with Beef Balls Noodle Soup $19.80
  • Pho Noodle Soup $11.56
    • Choice between sliced beef or sliced beef & beef balls.
  • Pho Sliced Beef with Tendon, Brisket and Beef Balls Noodle Soup $14.77
  • Pho Spicy Noodle Soup $11.56
    • Choice between sliced beef or sliced beef & beef balls.
  • Pho Chicken Noodle Soup with Prawn Cakes and Chicken Fillet $12.84
Main Course Main Course
  • Fried Vermicelli $12.84
  • Bún Noodle with Grilled Beef and Fried Spring Rolls $12.84
  • Bún Noodle with Chilli Garlic Prawn and Fried Spring Rolls $14.77
  • Bún Noodle with Grilled Lemongrass Chicken and Fried Spring Rolls $12.84
  • Vegetarian Rice Vermicelli with Sauteed Tofu $11.56
  • Fried Glass Noodles with Lemongrass $12.84
  • Glass Noodle with Softshell Crab $16.05
  • Fried Pho Noodle $12.84
  • Grilled Lemongrass Beef with Rice $14.77
    • Served with salad & a sunny side up egg.
  • Grilled Lemongrass Chicken with Rice $12.84
    • Served with salad & a sunny side up egg.
  • Stir-Fried Basil Beef with Rice $12.84
    • Served with salad & a sunny side up egg.
  • Stir-Fried Basil Chicken with Rice $12.84
    • Served with salad & a sunny side up egg.
  • Basil Leaves Fried Rice $11.56
  • Vietnamese Fried Rice $12.84
    • With choice between salted fish, beef or chicken.
Appetiser Appetiser
  • Mixed Appetiser Platter $16.05
    • Prawn cakes, summer rolls and fried spring rolls.
  • Fried Spring Roll $4.28
  • Prawn Cake $6.42
  • Summer Rolls with Prawns, Grilled Chicken & Chicken Ham $5.35
  • Summer Rolls with Grilled Beef $6.96
  • Vegetarian Summer Rolls $5.35
  • Imperial Spring Rolls $5.35
  • Summer Rolls & Fried Spring Roll $4.82
  • Prawn Crackers served with Spicy & Sour Chicken Salad $12.84
  • Crispy Garlic Wings $12.31
  • Lemongrass Chicken $8.56
  • Mango and Papaya Salad with Crispy Anchovies $10.17
  • Grilled Beef with Mango Salad $11.56
  • Mango Salad (Vegetarian) $10.49
Banh Mi Banh Mi
  • Baguette $7.49
    • With a choice between beef, chicken or vegetarian.
Beverages Beverages
  • Iced Lime Tea Cooler $5.35
  • Lychee Aloe Vera Wolfberry Green Tea $5.67
  • Iced Lemongrass Tea $4.28
  • Iced Honey Lemon $4.28
  • Iced Tea $3.75
  • Iced Milk Tea $4.28
  • Coke Light (Can) $3.00
  • Sprite (Can) $3.00
  • Soda (Can) $3.00
  • Bottled Water $2.14

Nearby Sample Menus

Ho Kee Pau (sample menu)
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Suriya Banana Leaf Restaurant (sample menu)
  • Garlic Prata $3.50
    • Flatbread made from whole wheat flour stuffed with grated garlic.
  • Methi Fish $8.50
    • Boneless fish cooked with plenty of spices & fenugreek leaves.
  • Chili Fish $8.50
    • Indo-Chinese fusion. Fish fried in corn flour & cooked in Chinese style in sweet & sour sauce.
  • Plain Appam $2.00
    • Rice hopper cooked in a spherical mold with a golden brown lace. Served with coconut milk and red sugar.
  • Aaloo Matar $6.50
    • Steam potato cooked with peas in thick gravy.
  • Fried Mee Ikan Billis $5.50
  • Tea'C $1.60
    • Tea with evaporated milk.
  • Sambal Fish $4.50
Sushi Tei (sample menu)
  • Hotate teriyaki $8.00
    • Grilled scallop with teriyaki sauce
  • Tako wasabi $5.50
    • octopus with wasabi
  • Tan tan ramen $11.80
    • Sichuan style spicy noodle
  • Kani kama $3.20
    • Crab meat
  • Choshi (3kinds) $17.80
    • Salmon, yellow-tail, marinated skipjack tuna with yuzu
  • Pork/chicken katsu udon/soba/ramen $14.50
    • Soup noodles with pork/chicken cutlet
  • Ebi mentai $6.30
    • Cooked prawn with cod roe
  • Nabeyaki udon $11.80
    • Soup noodles with prawn tempura, chicken, egg & spring onion
Isteaks Diners (sample menu)
  • Pork $8.00
  • Seafood Pasta $12.00
  • Bottled, Mineral Water $1.50
  • NZ Striploin $18.00
    • Choice of 200g or 250g cut.
  • AU Ribeye 100 Days $22.00
    • Choice of 200g or 250g cut.
  • AU Wagyu D-Rump ms 4/5 $115.00
    • 1.2kg.
  • Bacon Steak $8.00
  • Sautéed Mushroom $5.00
Putien (sample menu)
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Putien rice cake $6.90
    • A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Purple sweet potato with pumpkin cream $5.90
    • Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
Cedele (sample menu)
  • served with cookie and a choice of drink (freshly squeezed orange juice/milk / hot chocolate)
  • Something sweet & salty $10.90
    • cheesecake of the day, vainilla ice cream, caramel sauce, fresh fruit, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • * truffle mousse bombs $11.90
    • chocolate truffle profiteroles, matcha profiteroles, almond florentine, fresh fruit, chocolate drizzle
  • Wednesday
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • - chicken noodle (c) L10.00 $ /S 6.00 $
  • Masala prawn bites (gf) $9.00
    • with tamarind palm sugar dip
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
Prata Wala Nex (sample menu)
  • Garlic Prata $2.60
  • Coke $2.20
  • Teh Tarik $2.00
  • Ice Bru Coffee $3.80
  • Combo A (1 Pax) $10.00
    • With choice of 1 main and 1 drink.
  • Kopi $2.00
    • Fragrant hot coffee.
  • Butter Naan $4.10
    • Soft and fluffy flatbread made with refined flour, salt and yogurt, topped with butter
  • Onion Prata $2.60
    • A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
Soup Restaurant (sample menu)
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
BALI Thai (sample menu)
  • Yellow Curry with tofu and Vegetable (V) $16.05
  • Beef Rendang $16.05
  • Premium Party Platter (up to 8pax) $80.25
    • Includes stuffed chicken wings (8pcs), grilled chicken skewered (8pcs), mini thai fish cakes (8pcs), butter prawns (8pcs) and mixed salad with cherry tomatoes..
  • Ayam Sambal Buah Keluak $13.70
    • Half spring chicken.
  • Fried Rice with Egg (without Vegetable) (V) $11.56
  • Stir-fried Tofu with Cashew Nut and Dried Chilli (V) $13.91
  • Vegetarian Fried Rice $11.56
  • Nasi Goreng Istimewa $18.19
    • With chicken satay, egg, fried chicken and crackers.
Jack's Place (sample menu)
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Curly Fries in Cone $5.60
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Paradise Inn (sample menu)
  • Chilled japanese cucumber $ 12.90*
    • With garlic vinaigrette
  • -small $19.90
  • -small $ 23.90
  • Grandma’s scrambled egg $14.90*
    • With bitter gourd
  • Steamed pork ribs with garlic
  • Double-boiled black chicken with ginseng soup $43.90 per pot
    • Black chicken, ginseng, american ginseng, spare ribs, lean meat, chicken, chicken feet
  • Sauteed pork belly
    • With tofu in claypot
  • -medium $ 29.90
Eighteen Chefs (sample menu)
  • Rice meal with free coffee or tea $8.80
  • -Ice cream
  • Ha fried rice (for 1) $17.00
    • 200 grams of new york strips served with heart attack fried rice
  • Chicken soup
  • Combo C $5.20
    • Drink / soup of the day / garlic bread
  • Choose one of the broths
  • Open haert surgery fried rice (for 4) $46.00
    • 400 grams of new york strips, 1 spring chicken filled with sausages in sambal tomato sauce accompanied by garden salad with sour plum mayo & heart attack fried rice
  • Crispy chicken with wedges $12.80
Yaowarat Seafood (sample menu)
  • Steamed Thai Style 泰式酸辣蒸 $66.70
  • Pineapple Fried Rice 泰式凤梨炒饭 $11.40
  • Steamed Hong Kong Style 港蒸 $66.70
  • Sambal Chili Venus Clams 啦啦三巴辣椒 $18.30
  • Pad Thai Seafood 泰式炒粿条 $10.20
  • White Rice 白饭 $0.80
  • Stir Fried with Sambal Chili 三巴辣椒 $18.30
  • Steamed Thai Style 泰式酸辣蒸 $34.40
Sushi Express (sample menu)
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
So Pho

So Pho

location

Address

23 Serangoon Central Nex, Singapore 556083, Singapore

phone

Phone

066368195

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
23 Serangoon Central Nex, Singapore 556083, Singapore
Similar Restaurants based on Cuisines

Nearby restaurants

Siam Kitchen NEX

Plonk

Paradise Inn

KPT Coffee Shop @ 506a

Kim Heng Roasted Meat

Hanwoori Korean Restuarant

Ah Eng Hor Fun

Ah Hock Fried Hokkien Noodles