Address
58 Serangoon Garden Way Serangoon Garden Estate, Serangoon Garden, Singapore 555954, Singapore
Soi Thai Kitchen in Serangoon Menu
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Soi Thai Kitchen in Serangoon has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Din tai Fung. Pepper Lunch offers many options including shake shake salad and Miso soup. Soup Restaurant United Square includes a wide range like *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng (M). Omakase Grid Box and Sashimi Platter (1 - 2 pax) from . Hana Japanese Restaurant offers The Soup Spoon and 8 Ways to eat soup.
Nearby Sample Menus
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
- Tissue Prata Milk $4.20
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Salted Lassi $3.50
- Thick beverage made with blended yoghurt, salt and water.
- Mee Kuah Chicken $8.00
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Ghee Uthappam (Butter) $3.00
- Fermented thick pancake made of rice batter and black lentils, coated with butter.
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Fish Biryani $8.00
- Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with fish served with gravy & raita.
- Fried Kuay Teow Vegetarian (No Egg) $5.00
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Mutton Keema Naan $6.50
- Crispy Indian bread stuffed with minced mutton & roasted in a clay oven with heat of burning charcoal.
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Halia O' Limau $1.70
- Ginger lemon without milk.
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Uni ikura (1pc) $7.80
- Sea urchin and salmon rice
- Potato croquette $4.00
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Chirashi don $10.80
- Assorted raw seafood on sushi rice
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Hotate teriyaki $8.00
- Grilled scallop with teriyaki sauce
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Tan tan ramen $11.80
- Sichuan style spicy noodle
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Biei (5 kinds) $43.80
- Tuna belly, sweet shrimp, raw scallop, swordfish, salmon
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Oyako don $9.80
- Chicken & egg on rice
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Chasyu ramen $13.50
- Tonkotsu/shoyu tonkotsu/spicy miso - ramen with sliced roast pork (pork base, soy & pork base or spicy miso soup base
- Sautéed Mushroom $5.00
- Cocktail Sausage $6.50
- Garlic Toast $3.50
- Fried Chicken $10.50
- Honey Ginger Chicken $10.50
- Salmon Pasta $10.00
- Iced Fresh Brew $2.50
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AU Porterhouse $49.50
- 600g.
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Chinese mustard porridge $9.50
- A belly-warming main course loved by young and old alike
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Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
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Cold pig's trotters jelly $7.90
- An all-time favourite packed with flavour and collagen
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Pork belly with garlic $9.50
- Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
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Deep fried chicken with garlic $15.90
- Succulent chicken thoroughly infused with garlic fragrance. (half)
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Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
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Putien bean curd stew $10.90
- September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
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Iced nanri abalone $12.80
- Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
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The full plate $18.00
- eggs of your choice*, crispy bacon, sundried tomato sausage, herb sausage, vine tomatoes, sauteed button mushrooms, fresh greens, toast of your choice,pink Himalayan salt butter. * sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
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Fish pesto pasta $18.00
- wholemeal spaghetti or linguine white seabass, edamame, cherry tomatoes, coriander pesto, garlic, arugula leaves, pine nuts,chilli padi, sprouts
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Red seafood pasta $19.00
- wholemeal spaghetti or linguine prawns, seabass, lala clams, herbed tomato sauce, rocket leaves, chilli padi, sprouts
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* rosemary sea salt chicken (gf) $22.00
- with sweet potato patty, baby spinach, lingonberry orange chutney
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The petite plate $14.00
- eggs of your choice*,toast of your choice, choice of: crispy bacon / sundried tomato sausage / smoked salmon/ sauteed button mushrooms. sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
- - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
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Blt avocado supreme sandwich $14.00
- crispy bacon rashers, cheddar cheese, roasted onion beetroot chutney, mayo, tomatoes, romaine lettuce, bread of your choice, side salad. wholemeal bread, rosemary focaccia, sourdough
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Smashed avo on sourdough $14.00
- with 2 poached eggs, rocket leaves, vine tomatoes,lime, dukkah.
- $8.80
- $8.80
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Butter Naan $4.10
- Soft and fluffy flatbread made with refined flour, salt and yogurt, topped with butter
- $28.90
- Murg Pudina Tikka $7.70
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Butter Chicken $8.40
- Boneless tandoori chicken served in a thick and creamy tomato sauce.
- Biryani Rice $3.10
- $8.80
- Prawn $30.50
- Ikan Bakar Bali $30.50
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Ayam Sambal Buah Keluak $13.70
- Half spring chicken.
- Kai Lan $11.56
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XO Fried Rice $11.56
- With diced prawns, chicken, eggs and vegetables.
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Nasi Goreng Istimewa $18.19
- With chicken satay, egg, fried chicken and crackers.
- Eggplant with Minced Chicken and Basil Leaves $14.98
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Snow Pea $14.98
- Sambal chicken and salted egg.
- Tofu Prawn 豆腐虾 $22.26
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
- New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
- Hometown Tofu 香煎自制豆腐 $13.70
- *While stocks last & may change without prior notice. $8.00
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
- Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
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Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
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Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
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Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
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The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
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“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
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Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
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Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
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Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
- Aglio olio with striploin $18.00
- Cool car rice $5.60
- Add 64 degrees egg for $2.00
- Vegetarian $3.80
- Fish nuggets $4.20
- Vegetarian $9.60
- Chicken Nuggets $3.60
- Aglio olio with mushroom chicken $13.80
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
- Exclusive available at marina bay and resorts world sentosa
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
- -small $19.90
- Pork floss in mini wok
- -large $ 65.90
- Sauteed bean sprouts with vermicelli and salted fish
- -large $36.90
- -medium $ 29.90
- - 3 piece $14.70
- Stir-fried pork collar with cucumber
- Sambal Chili Venus Clams 啦啦三巴辣椒 $18.30
- Thai Papaya Salad 泰式木瓜沙拉 $11.40
- Thai Iced Milk Tea 泰式冰奶茶 $3.00
- Sambal Kang Kong 三巴空心菜 $9.20
- Stir Fried Vermicelli 泰式炒冬粉 $10.20
- Top Shell Salad 海螺沙拉 $14.80
- Glass Noodles Seafood Salad 泰式冬粉海鲜沙拉 $21.70
- Steamed Thai Style Venus Clams 泰式蒸 $18.30
Soi Thai Kitchen
Phone
062823788
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Thai
Features
Wheelchair accessible , Waitstaff , Kid Friendly , Seating
58 Serangoon Garden Way Serangoon Garden Estate, Serangoon Garden, Singapore 555954, Singapore
- Serangoon Asian Menus
- Serangoon Thai Menus