Song Kee Fishball Noodle in Serangoon Menu

Song Kee Fishball Noodle in Serangoon has no menu available, but can choose from many other options such as Salmon Don or Chicken Katsu Don from Kushi Yakitori Dining Bar. Udon King offers many options including Combo A and Combo B. Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. Coke Float and Mushroom Soup from . J's Wok and Grill offers Bismillah BIRYANI and Naan.

Nearby Sample Menus

  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Banana and Cheese Prata $4.00
  • Egg Cheese Prata $3.50
  • Sweet Lassi $4.00
    • Thick beverage made with blended yoghurt, sugar and water.
  • Fried Maggi Mutton $7.50
  • Susu Halia $1.80
    • Ginger milk.
  • Iced Masala Tea $3.00
  • Pepper Mutton $9.00
    • Mutton pcs cooked in crushed hot pepper corns, selected spices & sauces.
  • Iced Nescafe 'O $2.00
  • Kisu fried $9.80
    • Fried japanese whiting fish
  • Kaki fried $11.80
    • Deep fried oyster
  • Onsen tamago udon/soba/ramen $10.80
    • Soup noodles with half boiled hot spring egg
  • Gindara saikyo yaki $13.80
    • Grilled cod fish with saikyo miso
  • Mini dragon roll $9.80
    • King prawn sushi roll topped with avocado
  • -Kagoshima pork $12.80
  • Inari $2.30
    • sweet beancurd
  • Agedashi tofu $5.20
    • Deep fried beancurd
  • Honey Ginger Chicken $10.50
  • AU Wagyu D-Rump ms 4/5 $115.00
    • 1.2kg.
  • Bacon Steak $8.00
  • Beef Pasta $10.50
  • Chicken Wings Duo $4.50
  • EU Pork Ribeye Steak $14.50
  • Fried Chicken $10.50
  • Dispenser Brew $2.00
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Putien sweet & sour pork with lychees $13.90
    • Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Butter Naan $4.10
    • Soft and fluffy flatbread made with refined flour, salt and yogurt, topped with butter
  • Ice Limau $3.50
  • Butter Chicken Briyani $9.80
  • $9.00
  • $5.40
  • $8.20
  • $8.70
  • Murg Pudina Tikka $7.70
  • - add bacon/ sausage / sauteed mushroom $4.00
  • * spicy sticky chicken wings (gf) $10.00
    • set of 4 spicy miso honey sauce
  • Cajun sweet potato fries (gf) $9.00
    • with lime coriander cream dip
  • Egg fried rice $9.00
    • button mushrooms, basmati rice
  • Crispy portobello $9.00
    • with sriracha ketchup
  • - wild mushroom (v) (gf) (c)
  • - add ice cream $3.50
  • * black pepper crab pasta $19.00
    • wholemeal spaghetti or linguine black pepper, curry leaves, soft shell crab
  • Thai Green Mango Salad $11.56
  • XO Fried Rice $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • Stuffed Chicken Wings (2pcs) $8.56
    • Stuffed boneless chicken wings.
  • Deep-fried and Fresh Vegetable with Shrimp Paste $17.98
  • Black Olive Rice Bento $17.12
    • Stuffed chicken wings, chicken satay, thai fish cake, mango salad and olive rice.
  • Omelette with Prawn and Bitter Gourd $13.70
  • Finger Food Platter $56.50
    • Served with thai stuffed chicken (6pcs), mini thai fish cakes (6pcs), fried spring rolls (12pcs), bbq chicken skewered (6pcs) and mixed salad.  .
  • Mee Goreng with Satay $16.05
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • *While stocks last & may change without prior notice. $8.00
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Nacho Chips $5.80
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Exclusive available at marina bay and resorts world sentosa
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Mineral Water 矿泉水 $1.50
  • Passion Fruit Tea 百香果茶 $2.00
  • Oyster Omelette 蠔蛋 $17.30
  • Stir Fried Vermicelli 泰式炒冬粉 $10.20
  • Thai Papaya Salad 泰式木瓜沙拉 $11.40
  • Minced Pork Salad 泰式猪肉沙拉 $12.50
  • Tom Yum Prawn Soup (300g) 冬荫虾汤 $28.60
  • Sambal Kang Kong 三巴空心菜 $9.20
  • Chicken Nuggets $3.60
  • Japanese curry
  • Garlic braed $3.00
  • Vegetarian
  • Vegetarian $3.80
  • Chicken slices $9.60
  • Curly noodles with tomato sausage $5.60
  • Spicy garlic
  • Sauteed kai lan and angelica sinensis in ginger sauce
  • Sauteed french beans with dried shrimps and preserved turnip
  • -medium $27.90
  • Stewed ‘hokkien’ noodle/mee hoon
  • Grandma’s pan-fried egg
    • With long beans
  • -small $19.90
  • Sauteed australian lettuce and pork collar
    • With shrimp paste in claypot
  • *=per portion
Song Kee Fishball Noodle

Song Kee Fishball Noodle

location

Address

532 Upper Serangoon Road, #01-354 Lorong 5 Toa Payoh Food Centre, Singapore 534547, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 6:00 PM – 2:30 AM, Tuesday: 6:00 PM – 2:30 AM, Wednesday: Closed, Thursday: 6:00 PM – 2:30 AM, Friday: 6:00 PM – 2:30 AM, Saturday: 6:00 PM – 2:30 AM, Sunday: 6:00 PM – 2:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Seating

Location
532 Upper Serangoon Road, #01-354 Lorong 5 Toa Payoh Food Centre, Singapore 534547, Singapore
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