Soon Huat Pig's Organ Soup in Serangoon Menu

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Soon Huat Pig's Organ Soup in Serangoon has no menu available, but can choose from many other options such as 6pcs Chicken Feast or from KFC - Toa Payoh. Pastamania offers many options including Carbonara and Cheddar Cheese Stick. Balaji Bhawan includes a wide range like Paneer Chilly or Gobhi Chilly. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Paradise Inn offers Old Street Bak Kut Teh and Dry bak kut teh.

Nearby Sample Menus

Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Exclusive available at marina bay and resorts world sentosa
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.

Chettinadu Mutton $9.00
- Boneless mutton cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
Chettinadu Chicken $9.00
- Boneless chicken cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
Milo Cino $2.50
- Cappuccino of Milo.
Curry Fish $4.50
Butter Tandoori Roti $3.00
- Crispy Indian bread made of whole meal wheat flour roasted in a clay oven with heat of burning charcoal & topped with butter.
Plain Basmati Rice $3.00
- Plain steamed fragrant basmati rice.
Garlic Prata $3.50
- Flatbread made from whole wheat flour stuffed with grated garlic.
Masala Tea $2.50
- Indian Spiced Tea.

Tonkotsu udon/soba/ramen $8.80
- Pork base soup with noodles
Tenzaru udon/soba/cha soba $13.80
- Cold noodles with tempura
Niku udon/soba/ramen $13.50
- Soup noodles with sliced beef
Tempura moriawase $10.80
- Tempura assortment
Chawanmushi $4.30
- Steamed egg custard
Salmon kaminabe $14.80
- Salmon paper hot pot
Sazae $3.20
- Top shell
Ootoro $29.80
- Tuna belly

NZ OP Rib Steak (1kg) $78.00
- Serve 3 pax.
Fried Chicken $10.50
AU Porterhouse $49.50
- 600g.
NZ Ribeye $20.00
NZ Striploin $18.00
- Choice of 200g or 250g cut.
Chicken $8.50
Esgarcot $12.00
Bottled, Minute Maid Orange $2.50

Putien cabbage rice $8.90
- Traditional home-style fried rice suitable for any meal of the day
Cold pig's trotters jelly $7.90
- An all-time favourite packed with flavour and collagen
Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
Fried heng hwa bee hoon $9.50
- Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
Stir fried snow peas with garlic $8.90
- Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
Putien ca fen $9.50
- A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
Fried homemade bean curd $9.90
- Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce

* rosemary sea salt chicken (gf) $22.00
- with sweet potato patty, baby spinach, lingonberry orange chutney
- add a scoop of ice cream $3.50
-*poached / over easy / sunny side up
- grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
Fish pesto pasta $18.00
- wholemeal spaghetti or linguine white seabass, edamame, cherry tomatoes, coriander pesto, garlic, arugula leaves, pine nuts,chilli padi, sprouts
- wild mushroom (v) (gf) (c)
- add ice cream $3.50
Crispy portobello $9.00
- with sriracha ketchup

Egg Cheese Onion Prata $4.80
$8.20
Egg Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.
Mutton Keema $4.80
$5.40
Combo B (2 Pax) $20.00
- With choice of 2 mains and 2 drinks.
Plain Prata (2pcs) $3.00
- A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
$4.40

Vegetarian Thai Yu Sheng $31.99
- Topping ingredient: fried mushrooms. Ingredients: pomelo, green mango, strawberry, kiwi, assorted condiments and homemade thai vegetarian plum sauce.
Black Olive Rice Set $17.12
- With ladys finger and pandan chicken 1pc.
Steamed Rice $1.07
Stir-fried Mixed Vegetables with Oyster Sauce $13.91
Prawn $30.50
Red Curry with Seafood $22.47
Chiang Mai Chicken $13.38
Pineapple Fried Rice (V) $11.56

Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
Penang Fried Mee Suah 槟城炒面线 $14.77
Tiger Beer 啤酒 $12.73
Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.

Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
Curly Fries in Cone $5.60
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
** Fully trimmed fillet with no fa
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg

Steamed Hong Kong Style 港蒸 $66.70
Mineral Water 矿泉水 $1.50
Iced Lemon Grass Drink 冰柠檬草饮料 $3.00
BBQ Venus Clams 烧烤 $18.30
Steamed Thai Style 泰式酸辣蒸 $34.40
Stir Fried with Garlic Butter 蒜蓉牛油 $18.30
Fried Spring Rolls (5 Pcs) 泰式炸春卷 $6.80
Stir Fried Thai Basil Pork / Chicken 九层塔炒猪肉 / 鸡肉 $11.40

Vegetarian $3.80
Ha fried rice (half spring chicken) $14.80
- half spring chicken served with heart attack fried rice
Ha fried rice with 64 degrees egg $8.50
- Heart attack fried rice served with 64 degrees egg
Cheese baked spaghetti $0.90
Pan grilled fish $12.60
Shimejil mushroom & asparagus aglio olio $10.80
Spicy tomato
Combo B $4.20
- Drink / soup of the day

-large $ 36.90
Thai style crisp-fried tofu $11.90*
-medium $ 27.90
-medium $ 38.90
Pork collar $23.90*
- Well-muscled with a good mix of fats and lean meat, pork collar is a flavourful cut of meat that doesn’t dry out after cooking. Juicy and charbroiled with thai sauce to perfection, this succulent dish is heavenly on its own. For a more flavourful experience, try it with our thai chilli sauce.
-large $46.00
-small $19.90
Homemade style fried vermicelli

Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.