Soul Waterfront Cafe & Bar in Changi Menu

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Soul Waterfront Cafe & Bar in Changi has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. Menya Musashi offers many options including Cha Shu Ramen 2pcs and Cha Shu Ramen 4pcs. Jack's Place includes a wide range like Flambé Escargots in Shells (6 pcs) or Mushrooms with Slipper Lobster & Crab Meat. For 3 - 4 persons and -Soup of the day from . Seafood Paradise offers Kfc and ●Chicken/burgers/rice.

Nearby Sample Menus

-Fried rice with salted fish and diced chicken
-Roasted meat 2 combination
-Dessert of the day
-Wok-fried seafood udon
-Double-boiled chicken soup with sea whelk, chinese yam and wolfberry
-Lime-flavoured jelly with aloe vera
-Mixed seafood with beancurd in claypot
-Sauteed asparagus with assorted mushroom

Honey Chicken $12.50
Prawn Roll $14.00
Fish Maw Soup $17.50
Broccolli with Garlic $14.00
Ice Lemon Tea $2.00
Prawn Paste Chicken $12.50
Yam Basket $29.00
Black Pepper Beef $18.00

-Soup of the day
-Baked pork belly with honey pepper sauce
-Stir-fried baby kai lan in oyster sauce
-Steamed sea prawns with vermicelli and garlic
-Paradise four combination platter
For 5 - 6 persons $298
-Roasted kampong chicken with fragrant garlic
For 8 - 10 persons $398

Exclusive available at marina bay and resorts world sentosa
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!

211. Stir Fried Kang Kong $9.20
102. Mango Pudding $5.18
244. Pork Rib King Rice $6.67
245. White Bee Hoon $6.67
106. Longan Almond Pudding $5.18
252. Lotus Root Peanut Pork Rib Soup $11.50
231. Rice $0.81
240. Salted Egg Pork Rib Rice $6.90

Brown Rice $5.00
Duck $5.00
Seafood Salad $5.00
Sizzling Seafood $18.90
- Hot plate. Sizzling mix seafood stir fried with vegetables served on hot plate.
Sweet Banana and Waffle $7.90
- With or without ice cream.
Mussel Fried in Egg $18.90
- Fried mussel with egg, beansprout and homemade sauce.
Garlic and Pepper $13.90
- Fresh garlic, mixed seasonal veggies in sweet soy sauce and pepper.
Grill Seafood Mini Platter $32.00
- Grill king prawns, squids, scallops, mussels and dressing on the side.

Chicken baked rice
- Tender fried breaded chicken baked with savory rice and cheese in special white sauce
Mee goreng (sirloin chunks/seafood)
- Choice of sirloin chunks or seafood, served with stir-fried yellow noodles with prawns, eggs, cherry tomatoes and our chef's special spicy sauce
Chocolate crunch
- Chocolate ice cream, hot fudge and loads of crispy chocolate morsels
Roast chicken sandwich
- Dig into a wholesome medley of juicy roasted chicken tastefully seasoned with a blend of secret spices, carefully mixed with special seasoning and mayonnaise, loaded with juicy tomatoes, fresh lettuce and served on a crispy toasted ciabatta bun
-12 yrs & below
A la carte
Mac and cheese
- Macaroni, mushroom and onions baked with cheese and cream sauce
Mozzarella cheese sticks
- Chunks of rich golden fried mozzarella cheese sticks

Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.

Fish cake $1.00
Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
Golden lava croissants $17.00
- 20 pcs
Fried bee hoon $24.00
- Serves 6-8 pax per box
All-in-one platter $30.00
Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
Chicken wing $1.80
Fried egg $1.50

Parma Ham & Brie Cheese $15.90
- Lettuce, tomato, cucumber, brie, parma ham, arugula.
Baked Spring Chicken (Half Bird) $24.90
- Simple yet elegant perfectly baked chicken, tender and juicy. (Selected days only).
Nicoise Salad $18.50
- Greens, tomato, egg, potato, french beans, tuna flakes, anchovy, olives & vinaigrette dressing.
Hainanese Mutton Stew $15.90
- Delightful stew with mutton, tofu puff, toufu stick, bamboo shoots, wolfberries, black fungus.
Pan-Seared Black Cod with Herb Sauce $36.90
- Full of healthy Omega-3 fatty acids, wonderfully buttery when cooked.
Pecan Pie $8.10
- Mouth-watering mix of crunchy pecans & rich indulgent crust.
Pork Chop & Sausage Combo $29.90
- Scrumptious pork chop served with delectable sausages.
Affogato $7.50
- Espresso with vanilla ice cream.

Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.