Soul Waterfront Cafe & Bar in Changi Menu

Soul Waterfront Cafe & Bar in Changi has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. Menya Musashi offers many options including Cha Shu Ramen 2pcs and Cha Shu Ramen 4pcs. Jack's Place includes a wide range like Flambé Escargots in Shells (6 pcs) or Mushrooms with Slipper Lobster & Crab Meat. For 3 - 4 persons and -Soup of the day from . Seafood Paradise offers Kfc and ●Chicken/burgers/rice.

Nearby Sample Menus

  • -Dessert of the day
  • -Fortune 5 crispy chickenhalf
  • -Sauteed asparagus with assorted mushroom
  • -Roasted meat 2 combination
  • -Wok-fried seafood udon
  • -Steamed sea perch with lily bulb and black fungus
  • -Poached live prwans
  • -Wok-fried seafood udon
  • Broccolli with Garlic $14.00
  • Spicy Tom Yum Soup $11.00
  • Black Pepper Prawn $18.00
  • Thai Pan Special Mee Goreng $7.00
  • Prawn Omelette $9.50
  • Cereal Prawns $18.00
  • Ice Lemon Tea $2.00
  • Fish Maw Soup $17.50
  • -Stir-fried sliced beef with noodles or served with fragrant white rice
  • -Stir-fried sea prawns in hot and sour sauce
  • -Steamed sea prawns with vermicelli and garlic
  • -Baked pork belly ribs with honey pepper sauce
  • -Pan-fried sea prawns with supreme soya sauce
  • -Steamed taro paste with gingko nuts and soya bean
  • -Stir-fried broccoli with scallop in X.O sauce
  • -Stir fried baby kai lan in oyster sauce
  • 221. Sweet & Sour Pork $13.80
  • 2. Char Siew Chee Cheong Fun $5.29
  • 213. Stir Fried Kai Lan $9.20
  • 202. Prawn Paste Chicken $16.10
  • 16. Lotus Bao (3pcs) $4.83
  • 109. Black Sesame Paste $5.18
  • 34. Deep Fried Yam Pastry (3pcs) $5.75
  • 35. Bamboo Charcoal Durian Bao $6.33
  • Exclusive available at marina bay and resorts world sentosa
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Mac and cheese
    • Macaroni, mushroom and onions baked with cheese and cream sauce
  • Oriental chili fish pasta
    • Fill your tummy with this smorgasbord of fulfilling flavors! tender dory fillet lightly coated with homemade batter, fried to a crisp golden brown and slathered with our house signature spicy oriental sauce, served on a bed of spaghetti with a hint of fragrant garlic
  • Mango fantasy
    • Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks
  • Good morning sunnies
    • Star off your day the swensen's way with the full breakfast set, two sunny side up eggs, served with our signature baked honey butter cream ciabatta rolls, cheesy mushrooms and sweet juicy cherry tomatoes
  • Mee goreng (sirloin chunks/seafood)
    • Choice of sirloin chunks or seafood, served with stir-fried yellow noodles with prawns, eggs, cherry tomatoes and our chef's special spicy sauce
  • -Adult
  • Banana crumble
    • Banana crumble on a sizzling skillet with caramelized fresh banana slices and old fashioned vanilla ice cream topped with butterscotch cream sauce. not available at changi airport t2 outlet
  • Salted gula melaka heaven
    • Can't decide between sweet and savory? this this is perfect for you! creamy scoops of heavenly salted gula melaka ice cream accompanied with chocolate balls, diced almonds and chocolate morsels
  • Thai Beef Salad $15.90
    • Grilled marinated beef with lemon juice, fish sauce, mint, cucumber, tomato, red onion, fresh chili and chili jam. Spicy level 1.
  • Peanut Sauce $5.00
  • Roasted Duck Salad $18.90
    • Roast duck with chili jam, lemon juice, coriander, shallot, cucumber, tomato, red onion, mint and fresh chili. Spicy level 1.
  • Salmon Fillet Curry $22.90
  • Mussel Fried in Egg $18.90
    • Fried mussel with egg, beansprout and homemade sauce.
  • Sizzling Seafood $18.90
    • Hot plate. Sizzling mix seafood stir fried with vegetables served on hot plate.
  • Vegetable $2.00
  • Chili Basil $13.90
    • Veggies, bamboo shoots, fresh hot chili and basil. spicy level 2.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Stir fried lotus root with macadamia nut
  • Braised assorted mushrooms with broccoli
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Home-cooked chicken in chinese wine
  • Pumpkin broth with scallops
  • Herbal roast duck
  • Chinese spinach in superior stock
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Hungarian Beef Goulash $17.90
    • Beef stew with capsicum, tomato, potato.
  • Avocado Fresh Veggie $13.50
    • Ciabatta bread, lettuce, tomato, avocado, onion, black olives, semi-dried tomato, vinaigrette dressing.
  • Soy Latte $5.90
  • Aglio Olio with Grilled Norwegian Salmon $26.90
    • Garlic, chilli, Norwegian salmon.
  • Roast Chicken, Bacon & Mango Sandwich $16.20
    • Cucumber, fried egg, back bacon, onion.
  • Cappuccino $5.30
  • Spaghetti Aglio Olio (Vegetarian) $19.90
    • Garlic, broccoli, carrots, mushroom, onion, capsicum, olives.
  • Hot Ginger Honey $5.50
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Luncheon meat $1.20
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Chicken wing $1.80
  • All-in-one platter $30.00
  • Fried egg $1.50
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Fish cake $1.00
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
Soul Waterfront Cafe & Bar

Soul Waterfront Cafe & Bar

location

Address

2 Andover Road, Beach Club, Changi 509984

phone

Phone

0425176

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
2 Andover Road, Beach Club, Changi 509984
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