Address
Airport Blvd, #036-086 Terminal 2, Changi Airport, Singapore 819643
Soup Restaurant in Changi Menu
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Soup Restaurant in Changi has no menu available, but can choose from many other options such as Sambal white water snowflake or Stir-fried yam from Putien. The Lawn offers many options including Sweet & Chic Salad and Crunches with Munches Salad. Annalakshmi includes a wide range like South Meal or Medhu Vadai (2pcs). Add ice cream and The full plate from . Cedele Bakery Kitchen offers Paradise Inn and -medium.
Nearby Sample Menus
- -Dessert of the day
- -Braised ee-fu noodle with conpoy and enoki mushroom
- -Dessert of the day
- -Dessert pf the day
- -Steamed live prawn with minced garlic
- -Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
- -Braised shark´s fin soup with crab meat
- -Braised baby abalone with vegetable and mushroom
- Sambal Kang Kong $11.00
- Jing Du Pork Chop $15.00
- Thai Pan Jade Tofu $14.00
- Sauteed Beef in Oriental Sauce $18.00
- Olive Fried Rice $11.00
- Yam Basket $29.00
- Thai Style Assam Fish Head $28.50
- Ice Lemon Tea $2.00
- -Crispy roasted kampong chicken
- For 5- 6 persons $198
- -Roasted kampong chicken with fragrant garlic
- -Steamed sea prawns with vermicelli and garlic
- -Braised sliced whelk with mushrooms and broccoli
- -Stir-fried baby kai lan in oyster sauce
- -Stir-fried sliced beef with noodles or served with fragrant white rice
- -Braised fish maw with conpoy and shredded abalone
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
- 6. Chicken Spring Roll (3pcs) $5.29
- 214. Garlic Lettuce $9.20
- 222. Salted Egg Pork Rib $16.10
- 236. Bitterguard Fish Head $28.75
- 22. Steamed Pork Ribs $4.60
- 252. Lotus Root Peanut Pork Rib Soup $11.50
- 49. Emerald Dumpling Noodles (Dry) $6.90
- 250. Watercress Pork Rib Soup $11.50
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BBQ Lamb Cutlet $19.90
- Marinated grilled lamb cutlets served with stir fried vegetables in garlic and pepper sauce.
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Turmeric Chicken $17.90
- BBQ marinated chicken thigh fillet with Thai herbs and grilled in Thai style.
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Chicken Satay (4) $8.90
- Marinated chicken on a skewer with peanut satay sauce.
- Rice Noodles $3.00
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Garlic and Pepper $13.90
- Fresh garlic, mixed seasonal veggies in sweet soy sauce and pepper.
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Deep Fried Fresh Tofu Vegetarian $7.90
- Served with peanut satay sauce.
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Thai Beef Salad $15.90
- Grilled marinated beef with lemon juice, fish sauce, mint, cucumber, tomato, red onion, fresh chili and chili jam. Spicy level 1.
- Peanut Sauce Topping $3.00
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Curry chicken baked rice
- Spicy chunks of curry chicken baked with savory rice
- -12 yrs & below
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Caesar salad with prawns
- Savor the fresh sweetness of prawns tossed with crisp romaine lettuce, juicy tomato strips and green peppers adorned with a tasty medley of eggs and cheese croutons
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Mega burger
- A gigantic burger! layers of juicy beef patty, chicken, ham, turkey bacon, grilled vegetables, onions and melted cheese topped off with a fried egg! served with U.S. fries and coleslaw
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Omelette
- Egg omelette with your choice of any two fillings: cheese, chicken, ham, chicken, mushrooms or onions, served with U.S. fries and coleslaw
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Classic french toast with honey buttercream
- Two thickly sliced japanese bread grilled to golden brown perfection with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
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Mango fantasy
- Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks
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Swensen's nasi lemak
- Here's a local favorite to indulge in! a tantalizing medley of succulent king prawn, juicy golden fried chicken and omelette served on a bed of fragrant coconut rice
- Dong po pork
- Soup of the day
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Jiangnan baked king prawns
- Baby kailan with salted fish & lime
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Superior steamed rice
- Superior steamed rice
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Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
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Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
- Luncheon meat $1.20
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Golden lava croissants $17.00
- 20 pcs
- Chicken wing $1.80
- All-in-one platter $30.00
-
Fried mee goreng $26.00
- Serves 6-8 pax per box
-
Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
-
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Family Pork Sausage & Meatloaf Platter $19.90
- 2 cheeseknacker, 1 weisswurst, 1 bratwurst,1 smoked bratwurst, 1 meatloaf and served with sauerkraut & 4 hard rolls.
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Affogato with Baileys (Baileys Irish Cream) $14.00
- Baileys, espresso with vanilla ice cream.
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Bacon & Avocado Sandwich $16.50
- Lettuce, avocado, semi-dried tomato, back bacon.
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Eggs Omelette Breakfast $15.90
- Omelette with toast, jam & butter with any 2 toppings.
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Spaghetti Bolognese (Beef) $18.50
- Beef, celery, carrots, onion, tomato, cheese.
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Tuna Mayonnaise Sandwich $11.90
- Lettuce, tomato, cucumber, tuna flakes mixed with mayonnaise, onions, green pepper & celery.
- Berries & Mixed Fruits Bowl with Yoghurt $16.90
- Cheese Fries with Bacon Bits $8.90
Soup Restaurant
Phone
0456866
Opened hours
Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Chinese
Features
Cash , Lunch , Dinner
Airport Blvd, #036-086 Terminal 2, Changi Airport, Singapore 819643
- Changi Chinese Menus