Address
Airport Blvd, #036-086 Terminal 2, Changi Airport, Singapore 819643
Soup Restaurant in Changi Menu
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Soup Restaurant in Changi has no menu available, but can choose from many other options such as Sambal white water snowflake or Stir-fried yam from Putien. The Lawn offers many options including Sweet & Chic Salad and Crunches with Munches Salad. Annalakshmi includes a wide range like South Meal or Medhu Vadai (2pcs). Add ice cream and The full plate from . Cedele Bakery Kitchen offers Paradise Inn and -medium.
Nearby Sample Menus
- -Dessert of the day
- -Sauteed asparagus with assorted mushroom
- -Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
- 10 Pax $698.00
- -Dessert of the day
- -Roasted meat combination
- -Fried rice with salted fish and diced chicken
- -Braised shark´s fin soup with crab meat
- Fried Chicken with Thai Chilli Sauce $12.50
- Horfun with Seafood $8.00
- Pineapple Fried Rice $11.00
- Sunny Side Up $1.00
- Sweet and Sour Pork $15.00
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Homemade Barley $2.00
- Chooice of warm or cold.
- Black Pepper Prawn $18.00
- Thai Style Assam Fish Head $28.50
- -Braised shark's fin with conpoy and crab meat
- -Soup of the day
- -Steamed taro paste with gingko nuts and soya bean
- -Baked marble goby in teochew style
- -Steamed star garoupa in supreme soya sauce
- -Stir-fried sea prawns in hot and sour sauce
- -Baked marble goby in teochew style
- For 8 - 10 persons $528
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
- 15. Char Siew Bao (3pcs) $5.29
- 43. Fried Dumpling $5.52
- 41. H.K. Style Wonton Noodles (Dry) $5.18
- 229. Yang Zhou Fried Rice $5.75
- 109. Black Sesame Paste $5.18
- 5. Deep Fried Dumpling (5pcs) $6.21
- 221. Sweet & Sour Pork $13.80
- 250. Watercress Pork Rib Soup $11.50
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Deconstructed raspberry cheese sundae
- We took the essence of cheesecake and deconstructed it to its most basic form to retain all its yummy goodness, this magnificent tower of rich raspberry layered with butter biscuit crumbs, tangy blueberry topping, fluffy whipped cream and wafer, served in a root beer mug, savor this awesome dessert one scoop at time
- With food orders
- -U.p.
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Mini good morning sunnies
- Kick off your children's day the swensen's way with the appetizing kid's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
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Cookie summit
- Mountain of cookies and cream and butterscotch ice cream, covered by cold fudge and chocolate balls
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Claypot kway teow seafood
- This star dish is loaded with a splendid medley of seafood served with gravy over rice noodles in a claypot
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Caesar salad
- Crisp romaine lettuce, eggs, parmesan cheese and cheese croutons tossed with caesar dressing
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Spaghetti twirlies
- Spaghetti in meaty chicken bolognaise sauce
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Honey Chicken $14.90
- Fried crispy chicken with honey.
- Peanut Sauce Topping $3.00
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Turmeric Chicken $17.90
- BBQ marinated chicken thigh fillet with Thai herbs and grilled in Thai style.
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Chili Basil $13.90
- Veggies, bamboo shoots, fresh hot chili and basil. spicy level 2.
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BBQ Beef $13.90
- Grilled marinated beef with vegetables on the side (full serve without rice).
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Chicken Wings $8.90
- Deep fried marinated wings.
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Cinnamon Roasted Duck $26.90
- Roasted duck fillet in herb and plum sauce spiced with garlic, cinnamon served with steam Chinese broccoli.
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Money Bag (4) $8.90
- Homemade chicken mince, peas, corn, water chestnuts wrapped in pastry.
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Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
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Fried bee hoon $24.00
- Serves 6-8 pax per box
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Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
- Chicken wing $1.80
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Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
- All-in-one platter $30.00
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Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
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Fried mee goreng $26.00
- Serves 6-8 pax per box
- Fiery sambai squid with prawns
- Fragrant nestum prawn
- Mongolian spare ribs
- Homecooked chicken in chinese wine
- Baby kailan with salted fish & lime
- Silver cod fish superior soy sauce
- Stir fried lotus root with macadamia nut
- Stewed Ee-fu noodle with conpoy & golden mushroom
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
- Vegetarian Spring Rolls with Hot Sauce (10pcs) $13.90
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Back Bacon Sandwich $13.90
- Lettuce, tomato, cucumber, back bacon, onion.
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Pan-Seared Black Cod with Herb Sauce $36.90
- Full of healthy Omega-3 fatty acids, wonderfully buttery when cooked.
- Calamari Rings $13.90
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Pepperoni or Roast Chicken Pizza $23.90
- Pepperoni or roast chicken, capsicum, onion, black olives, cheese, tomato sauce.
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Bacon & Avocado Sandwich $16.50
- Lettuce, avocado, semi-dried tomato, back bacon.
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Beef Stew $15.90
- Homemade beef stew with potato, carrots, mushroom.
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Margherita Pizza $17.90
- Tomato, basil/arugula, mozzarella cheese, tomato sauce.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
-
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
-
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Soup Restaurant
Phone
0456866
Opened hours
Monday: 10:30 AM – 11:00 PM, Tuesday: 10:30 AM – 11:00 PM, Wednesday: 10:30 AM – 11:00 PM, Thursday: 10:30 AM – 11:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Chinese
Features
Cash , Lunch , Dinner
Airport Blvd, #036-086 Terminal 2, Changi Airport, Singapore 819643
- Changi Chinese Menus