Spageddies Italian Kitchen in Changi Menu

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Spageddies Italian Kitchen in Changi has no menu available, but can choose from many other options such as ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken from KFC. Old Chang Kee offers many options including Spring'O and -Box of 5. Java Kitchen includes a wide range like Sate Ayam Madura (5 Pcs) or Sayur Asem. Insalata Cesare and Insalata Caprese from . La Braceria Pizza & Grill offers Delisnacks and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

-Braised baby abalone with assorted vegetable and white mushroom
-Wok-fried seafood udon
-Steamed live prawn with minced garlic
-Combination of crisp-fried crystal prawn with mayonnise and roasted duck
10 Pax $598.00
-Dessert pf the day
4 Pax $168.00
-Steamed sea perch with lily bulb and black fungus

Broccoli with Fresh Crab Meat $16.50
Thai Style Assam Fish Head $28.50
Honey Chicken $12.50
Prawn Omelette $9.50
Beef with Ginger and Scallion $18.00
Fish Maw Soup $17.50
Broccolli with Garlic $14.00
Thai Tofu $14.00

For 5- 6 persons $198
-Crispy roasted kampong chicken
For 3 - 4 persons $188
-Braised shark's fin with compoy and bamboo pith
-Coffee pork ribs
-Chilled lemongrass jelly with calamansi lemonade
-Braised shark's fin with conpoy and crab meat
-Baked pork belly ribs with honey pepper sauce

Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.

12. Siew Mai (4pcs) $5.52
204. Braised Eggplant in Casserole $13.80
222. Salted Egg Pork Rib $16.10
207. 4 Heavenly King with Sambal $16.10
108. Walnut & Almond Milk Pudding $5.18
48. Emerald Dumpling Noodles (Soup) $6.90
223. Pork Rib King $13.80
239. Curry Pork Rice $6.67

●Weekdays
Tom yam popcorn squid salad
- A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
Mozzarella cheese sticks
- Chunks of rich golden fried mozzarella cheese sticks
-12 yrs & below
Chicken in the basket
- An american classic from the south! juicy and tender yet crispy golden fried 3-piece chicken, served with U.S. fries and zesty homemade coleslaw
Earthquake
- Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
Claypot kway teow seafood
- This star dish is loaded with a splendid medley of seafood served with gravy over rice noodles in a claypot
Salted gula melaka heaven
- Can't decide between sweet and savory? this this is perfect for you! creamy scoops of heavenly salted gula melaka ice cream accompanied with chocolate balls, diced almonds and chocolate morsels

Hokkien Noodles Stir Fried $13.90
- Stir fried thick egg noodles, Chinese broccoli, bean sprout and lightly soy sauce.
Chicken Satay (4) $8.90
- Marinated chicken on a skewer with peanut satay sauce.
Dim Sim $8.90
- Homemade wonton dumplings, filling of chicken and prawns.
Curry Puff Vegetarian (4) $7.90
- Homemade puff pastry onion, peas, corns, potatoes, lightly with curry powder.
Mussel Fried in Egg $18.90
- Fried mussel with egg, beansprout and homemade sauce.
Grill King Prawn $21.90
- Served with vegetables and homemade sauce.
Tom Kar Chicken $10.90
- Tender chicken breast with coconut milk, mushroom, lemon juice, galangal and limes leaves.
Beef $3.00

Stewed Ee-fu noodle with conpoy & golden mushroom
Sauteed crab meat with sweet gourd & homemade tofu
Herbal roast (angelica / len wonder / wild ginseng )
Baby kailan with salted fish & lime
Herbal roast (angelica / len wonder / wild ginseng )
Stir fried seafood bee hoon with fish sauce
Homecooked chicken in chinese wine
Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu

Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.

Pan-fried Pork Bratwurst Platter $18.50
- Bratwurst, sauerkraut & mashed potato.
Parma Ham, Pine Nuts & Manchego Cheese Salad $18.90
- Greens, arugula, cherry tomato, parma ham, manchego cheese & pine nuts.
Flavoured Latte $6.20
Garlic Bread $6.90
Banana Ice-Cream Sundae $8.90
- Vanilla Ice-cream, premium chocolate syrup, banana & strawberry slices, almond flakes.
Toast Breakfast with Eggs $8.90
- Choice of white bread, baguette, wholemeal bread with eggs, jam & butter.
Bread Basket (Focaccia & Bread Rolls) $6.90
Piccolo Latte (Small Latte) $4.90

Chicken wing $1.80
Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
All-in-one platter $30.00
Golden lava croissants $17.00
- 20 pcs
Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
Fried egg $1.50

Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.