Spageddies Italian Kitchen in Changi Menu

Are you the owner? Manage this listing for free.

Spageddies Italian Kitchen in Changi has no menu available, but can choose from many other options such as ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken from KFC. Old Chang Kee offers many options including Spring'O and -Box of 5. Java Kitchen includes a wide range like Sate Ayam Madura (5 Pcs) or Sayur Asem. Insalata Cesare and Insalata Caprese from . La Braceria Pizza & Grill offers Delisnacks and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

-Steamed / deep-fried marble goby with supreme soya sauce
-Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
-Chicken with corn thick soup
-Braised shark´s fin soup with crab meat
-Roasted meat combination
-Braised shark´s fin soup with crab meat
-Braised shark´s fin soup with crab meat
-Baked boston lobster with ginger and scallion

Black Pepper Prawn $18.00
Prawn Paste Chicken $12.50
Grass Jelly $2.00
Honey Chicken $12.50
Ice Lemon Tea $2.00
Sweet and Sour Pork $15.00
Thai Tofu $14.00
Thai Pan Jade Tofu $14.00

-Steamed star garoupa in supreme soya sauce
-Supreme seafood fried rice
-Stir fried baby kai lan in oyster sauce
-Steamed taro paste with gingko nuts and soya bean
For 8 - 10 persons $398
-Baked pork belly ribs with honey pepper sauce
For 3 - 4 persons $188
-Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns

19. Mushroom Chicken with Rice $5.29
11. Steamed Shrimps Dumpling (3pcs) $5.52
231. Rice $0.81
230. Yang Zhou Rice with Salted Fish $6.33
209. Dry Vegetable Tofu $11.50
35. Bamboo Charcoal Durian Bao $6.33
101. Iced Water Chestnut $5.18
18. Custard Bao (3pcs) $5.98

Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.

Fried Rice $13.90
- With selection of meat with tomato, peas, corn, onion and egg.
Rice Noodles $3.00
Chili Basil $13.90
- Veggies, bamboo shoots, fresh hot chili and basil. spicy level 2.
Chicken $3.00
Sticky Rice $3.00
Prik Khing $13.90
- Delicious homemade curry paste stirs fried with beans and seasonal veggies and lime leaves.
Phra Nakorn Fried Rice $22.90
- Fried rice with prawns and chicken or beef, tomato, peas, corn, onion, sultana, pineapple pieces, turmeric, cashew nut and egg in pineapple.
Massaman (Available Only Beef) $15.90
- The mildest of Thai curry with meat, potatoes, massaman paste and coconut milk.

A la carte
Crispy cornflake chicken
- Back by popular demand, this swensen's creation in irresistible! tenderly succulent and moist boneless chicken generously coated in with crispy golden cornflakes for that extra crunch in every bite
-Adult
Swensen's ultimate chicken burger
- Dig into a satisfying tower of plump and juicy breaded chicken fried to perfection, drizzled generously with creamy sauce and chef's special jackfruit salsa
Mozzarella cheese sticks
- Chunks of rich golden fried mozzarella cheese sticks
Yummy sticky coco yam
- Our all-time yam ice cream is back but with a twist, generous scoops of creamy coconut yam ice cream layered with fragrant thai sticky rice, red beans, coconut bits and fresh coconut milk
Summer fruits
- Wild strawberry and mango gelato, with fresh strawberries, bananas and fruit cocktail. available at ion only
Gold rush
- Chocolate and coffee ice cream with butterscotch, chocolate fudge and almonds

Village Kaya Toast $6.90
- Home-made kaya on crispy toasted baguette.
Banana Split $11.90
- Banana split with three flavours of ice-cream topped with rainbow rice, whipped cream, almond flakes (optional) & chocolate sauce.
Ice-blended Caramel Macchiato $7.90
Quiche Lorraine $18.90
- A savoury pastry with a filling of Gruyere cheese, egg, bacon, onion & mushroom. (Selected days only).
Hot Ginger Milk Tea $5.50
Hot Honey Lemon $5.50
Australian Lamb Cutlet (French Cut) $33.90
- Utterly addictive tender lamb chops cooked to perfection. (Selected days only).
Beef Tendon Stew $17.90
- Braised beef & beef tendon cooked with white radish. (Selected days only).

Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
All-in-one platter $30.00
Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
Golden lava croissants $17.00
- 20 pcs
Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
Fried bee hoon $24.00
- Serves 6-8 pax per box
Fish cake $1.00

Home-cooked chicken in chinese wine
Pumpkin broth with scallops
Homecooked chicken in chinese wine
Stewed Ee-fu noodle with conpoy & golden mushroom
Silver cod fish superior soy sauce
Jiangnan baked king prawns
Baby kai-lan with salted fish & lime
Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)

Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!

Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Exclusive available at marina bay and resorts world sentosa
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.