Ssiksin Chicken in Serangoon Menu

Ssiksin Chicken in Serangoon has no menu available, but can choose from many other options such as Ultimate angus classic bbq or Ultimate angus mushroom swiss from Burger King. Toss & Turn "Vivo City" offers many options including Sprinting Buddha (VG) and Tropikale. Toast Box includes a wide range like Golden lava croissants or Mini muffins. Peek gai tod nam pla and Goong pun takrai from . Bangkok Jam offers Saizeriya and Oregano chicken salad.

Nearby Sample Menus

Ho Kee Pau (sample menu)
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Suriya Banana Leaf Restaurant (sample menu)
  • Cheese and Honey Prata $4.50
  • Garlic Prata $3.50
    • Flatbread made from whole wheat flour stuffed with grated garlic.
  • Maggi Soup $5.50
  • Pepper Chicken $9.00
    • Chicken pieces cooked in crushed hot pepper corns, capsicum & sauces.
  • Milo $1.70
  • Roti Non Veg Set $8.00
    • Choice of bread, main (gravy) and drink.
  • Roti John Cheese Mutton $7.50
    • Local styled baguette omelet and onion sandwich stuffed with minced mutton and cheese.
  • Iced Tea $2.00
Sushi Tei (sample menu)
  • Tendon $10.80
    • Assorted tempura on rice
  • Salmon $3.20
  • Dragon roll $14.80
    • King prawn sushi roll topped with avocado
  • Salmon head shio (half) $8.00
    • Half salmon head grilled with salt
  • Nabeyaki udon $11.80
    • Soup noodles with prawn tempura, chicken, egg & spring onion
  • Momiji (10pcs) $21.80
    • Premium eel and omelette, bluefin tuna, salmon belly, top shell, raw scallop, lobster salad, sweet beancurd with braised burdock root and carrot, sweet beancurd, flying fish roe, salmon and salmon roe
  • "Seto" $18.80
    • (Half broiled sushi assortment) tuna belly, yellow-tail. swordfish, salmon belly, raw scallop, premium eel
  • Ebi don $10.80
    • Deep fried prawn & egg on rice
Isteaks Diners (sample menu)
  • EU Baby Back Ribs $19.50
  • Double Bacon & Cheese $15.00
  • Chicken Wings Duo $4.50
  • Fried Chicken $10.50
  • Bottled, Minute Maid Orange $2.50
  • Dispenser Brew $2.00
  • Salmon Pasta $10.00
  • NZ OP Rib Steak (1kg) $78.00
    • Serve 3 pax.
Putien (sample menu)
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Iced bitter gourd $6.90
    • Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
  • Drunken cookies $9.50
    • Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
  • Putien sweet & sour pork with lychees $13.90
    • Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
Prata Wala Nex (sample menu)
  • $28.90
  • $8.80
  • Teh Halia $2.50
  • Fried Chicken $6.30
  • Ice Tea $3.20
  • Ice Limau $3.50
  • $12.70
  • $5.30
Cedele (sample menu)
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • Truffled eggs benny $18.00
    • 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
  • * spicy sticky chicken wings (gf) $10.00
    • set of 4 spicy miso honey sauce
  • (DF) Dairy free
  • - chicken noodle (c)
  • The petite plate $14.00
    • eggs of your choice*,toast of your choice, choice of: crispy bacon / sundried tomato sausage / smoked salmon/ sauteed button mushrooms. sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
  • Truffled sweet potato fries (8) $9.00
    • with furikake
  • Wild blueberry pancakes $14.00
    • with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
BALI Thai (sample menu)
  • Thai Prawn Cakes (2pcs) $8.56
  • Thai Iced Coffee $4.28
  • Eggplant with Minced Chicken and Basil Leaves $14.98
  • Vegetarian Fried Rice $11.56
  • Vegetarian Thai Yu Sheng $31.99
    • Topping ingredient: fried mushrooms. Ingredients: pomelo, green mango, strawberry, kiwi, assorted condiments and homemade thai vegetarian plum sauce.
  • Combination Platter $17.66
    • Thai fish cakes, spring rolls, rice crackers and satay.
  • Stir-fried Chicken with Basil Leaves $16.05
  • Pineapple Fried Rice (V) $11.56
Soup Restaurant (sample menu)
  • Claypot Tofu 砂煲豆腐 $13.70
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • White Rice $1.92
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Sprite $4.07
  • *While stocks last & may change without prior notice. $8.00
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
Jack's Place (sample menu)
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
Eighteen Chefs (sample menu)
  • Seafood aglio olio $14.80
  • Beef slices $11.60
  • Be your own chef - choose baked rice / pasta
  • Baked beans $8.60
  • Double cheese fries $5.60
  • Double Cheese baked fusilli $3.30
  • NSF Meal from $7.80
  • Choose one of the broths
Sushi Express (sample menu)
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Yaowarat Seafood (sample menu)
  • Ayataka Green Tea 绿茶 (不加糖) $2.00
  • Stir Fried Petai with Pork 臭豆炒 猪 $13.80
  • Barbeque Pork 泰式烧烤猪肉 $14.80
  • Stir Fried with Garlic Butter 蒜蓉牛油 $18.30
  • Venus Clam Soup 拉拉清汤 $18.20
  • Stir Fried Broccoli / with Scallops 炒西兰花 / 帶子 $23.00
  • Sambal Kang Kong 三巴空心菜 $9.20
  • Steamed Hong Kong Style 港蒸 $20.70
    • 6 per 100g. Minimum 300g.
Paradise Inn (sample menu)
  • -small $18.00
  • - per piece $4.90
  • Grandma’s scrambled egg $14.90*
    • With bitter gourd
  • Grandma’s pan-fried egg $10.90*
    • With preserved turnip
  • Double-boiled spare ribs with notoginseng and american ginseng soup $39.90 per pot
    • Notoginseng, american ginseng, burdock fruit, spare ribs, lean meat, chicken, chicken feet
  • -medium $ 29.90
  • -large $36.00
  • Hot plate tofu with preserved‘cai xin and minced pork
    • For tofu lovers, this dish features tofu that is crispy on the outside, but soft and hot on the inside. Served on a hot plate with a layer of egg at the bottom and generously topped with our homemade‘cai xin’ and minced pork sauce,this is a dish that goes perfectly well with fragrant white rice.
Ssiksin Chicken

Ssiksin Chicken

location

Address

#02-01, 23 Serangoon Central, Singapore 556083

phone

Phone

68535054

email

Email

None

clock

Opened hours

Monday: 5:30 AM – 10:00 PM, Tuesday: 5:30 AM – 10:00 PM, Wednesday: 5:30 AM – 10:00 PM, Thursday: 5:30 AM – 10:00 PM, Friday: 5:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Korean

features

Features

Takeaway

Location
#02-01, 23 Serangoon Central, Singapore 556083
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