Steam Box Steam Hot Pot Specialist in Serangoon Menu

Steam Box Steam Hot Pot Specialist in Serangoon has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's Bar. Thai Express offers many options including C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 and C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只). Jack's Place Restaurant includes a wide range like ** Fully trimmed fillet with no fa or Jack’s Special Eye Fillet Steak. Pane All'aglio and Bruschetta Platter from . Bella Pizza offers Menya Musashi and Takoyaki.

Nearby Sample Menus

  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Iced Milo 'O Halia $2.10
  • Nescafe 'O $1.50
    • Nescafe without milk.
  • Iced Horlicks $2.30
  • Iced Milo'O $2.00
  • Iced Susu Halia $2.30
  • Milo Lassi $5.00
    • Thick beverage made with blended yoghurt, sugar, milo and water.
  • Orange Juice $4.00
  • Egg Masala $6.50
    • Two boiled eggs cooked in a thick onion & tomato gravy.
  • Corn salad $7.90
    • Corn and fresh vegetables
  • Hamachi $5.50
    • Yellow-tail
  • The "te" in temaki refers to hand crafted entirely by hand without the aid of the makisu (traditional bamboo mat used for rolling sushi), our chef's pay close attention to detail while creating handrolls, using only the freshest ingredients and choice seaweed.
  • California $4.00
    • Avocado, cucumber, crab meat & smelt roe
  • Aburi ika $2.30
    • Half boiled squid
  • Kitsune udon/soba/ramen $10.80
    • Soup noodles with sweet beancurd
  • The specialty roll is more than just a classic roll, specially determined and created by our chef, they usually have a more complex mix of ingredients and sauce that will provide a more interesting range of flavor and unique taste.
  • Salmon zukushi $18.80
    • Salmon, salmon belly, salmon roe
  • Honey Ginger Chicken $10.50
  • AU Lamb Shoulder $17.00
  • Bottled, Minute Maid Orange $2.50
  • Lemon Pepper Chicken $10.50
  • Curry Chicken $10.50
  • Pork $8.00
  • Lemon & Dill Fish $10.50
  • AU Tenderloin 100 Days $46.00
    • 250g cut.
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Starters platter $16.80
    • Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Garlic Prata $2.60
  • $11.00
  • $12.70
  • $8.80
  • Pappadam (2pcs) $1.00
  • Ice Limau $3.50
  • $5.40
  • Masala Chai $3.20
    • Aromatic hot black tea with a mixture of Indian spices and herbs.
  • Wednesday
  • (C) Cream
  • Red miso tofu salad (vf) (gf) $16.00
    • nori seaweed, mushrooms, edamame, walnuts, romaine lettuce, baby spinach, rocket leaves,cucumber, red radish, cherry tomatoes, sprouts, mixed seeds, plum sesame dressing
  • Burger & fries $10.00
    • beef patty, cheddar cheese, mayo, sweet potato fries
  • Warm apple crumble tart $10.90
    • apple crumble tart, vainilla ice cream, caramel drizzle, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • * kale & sweet potato hash (gf) $18.00
    • with sauteed button mushrooms, 2 fried eggs, furikake, sriracha ketchup
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • Green Curry Chicken Bento $16.05
    • Thai pineapple rice, thai green curry, spring rolls, thai fish cake, mixed vegetables.
  • Phad Thai Bento $17.12
    • Phad thai with stuffed chicken wings, thai fish cake, chicken satay and mango salad.
  • Nasi Goreng with Tofu and Basil Leaves (V) $11.56
  • Fried Glass Noodle with Crispy Soft Shell Crab $16.05
  • Red Curry with Seafood $22.47
  • Crispy Whole Fish $29.96
  • Fried Kway Teow $14.98
  • Sambal Sauce $3.21
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Tomato Egg 番茄蛋 $9.42
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Claypot Tofu 砂煲豆腐 $13.70
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • Pan grilled fish $3.80
  • Double cheese baked rice $1.90
  • Aglio olio with mushroom chicken $13.80
  • Bolognaise cheese fries $6.20
  • Spicy tomato
  • Valid identification to be presented upon request
  • Chicken slices $3.80
  • Discount for students, NSF & Seniors (age 55 & above) for our pasta, rice and red & white meat series, valid identification to be presented upon request. Not applicable to student/NSF meals & other promotional items
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Pad Thai Seafood 泰式炒粿条 $10.20
  • Fried with Fragrant Spices 甘香炸鱼 $46.00
  • Aquarius Isotonic Drink 体育饮料 $2.00
  • Lime Juice with Sour Plum 酸梅青柠汁 $3.00
  • Coke 可口可乐 $2.00
  • Ayataka Green Tea 绿茶 (不加糖) $2.00
  • Top Shell Salad 海螺沙拉 $14.80
  • Steamed with Bean Paste 豆酱蒸 $34.40
  • -large $46.00
  • Stewed ‘hokkien’ noodle/mee hoon
  • Crisp-fried chinese yam with salt and pepper $13.90*
  • -large $ 50.00
  • -large $40.90
  • -medium $ 27.00
  • Grandma’s pan-fried egg
    • With long beans
  • -medium $ 37.50
Steam Box Steam Hot Pot Specialist

Steam Box Steam Hot Pot Specialist

location

Address

68 Serangoon Garden Way, Singapore 555962, Singapore

phone

Phone

062816939

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
68 Serangoon Garden Way, Singapore 555962, Singapore
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