StopOver Pasta in Downtown Core Menu

StopOver Pasta in Downtown Core has no menu available, but can choose from many other options such as Jjajangmyeon x2 + Kimchi Pancake or Signature Beef Kalbi x2 + Kimchi Pancake from Ajumma's. Papparich Parkway Parade Branch offers many options including Nasi Lemak with Impossible Rendang and Impossible Fried Rice. The Manhattan Fish Market includes a wide range like -Salmon or Fried Country Mushrooms. Tabbouleh and Fattoush from . Tabbouleh Lebanese Cafe and Restaurant offers House of Kebab and Tabbouleh.

Nearby Sample Menus

  • Raffles' Rocket $19.26
    • Arugula tossed in a homemade blueberry dressing and blended with feta cheese, blueberries and promegranate.
  • Salted Egg Fish Skin $19.26
  • Tenderloin Beef Cubes $23.54
  • Oyster Bay Merlot (New Zealand) $80.25
    • Hawke's Bay, New Zealand Vibrant plum and blackcurrant, with dark berryfruit, spice and alluring fine grained tannins.
  • Beef Quesadilla $18.19
  • Tiger $14.98
  • Strongbow Dark Fruit $15.52
  • (Option of fries or mashed potatoes) $19.26
    • A tender fried chicken breast stuffed with sliced Irish Mature Cheddar and bacon. Served with our homemade brown sauce and a choice of fries or mashed potatoes.
  • Lean Green $5.90
    • Spinach, matcha, celery, soy, apple, kiwi
  • Acai Pie $5.90
    • Organic acai, blueberry, soy, banana, probiotic yoghurt
  • Avocado & Hummus Toast $9.90
    • Avocado and Haakon’s gourmet beetroot hummus on rye bread.
  • Summer Cooler $5.50
    • Watermelon, coconut water, mint
  • Vegan Shirataki Noodles $13.90
    • Black pepper roast tofu, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and wafu sauce.
  • Protein Platter $18.90
    • Over 70g of protein: Grilled Steak, curry spiced chicken breast, fish fillet, scrambled egg served with broccoli, sweet potato, salad.
  • Green Curry & Vegan Mock-Chicken $12.90
    • Mycoprotein vegan chicken, low-cal vegan green curry, brown rice, raw cabbage slaw, broccoli and baked maple carrots. (Vegan friendly)
  • Scrambled Egg & Shrooms $9.90
    • Scrambled egg and mushrooms on grilled rye bread & topped wth pico de gallo.
  • Pineapple Fried Rice $14.45
    • Topped with chicken floss.
  • Clear Base Vegetarian Tom Yam Soup $10.59
  • Thai Fried Rice $14.45
    • Served with sunny side up egg.
  • Coke $4.28
    • Can.
  • Glass Noodles Salad with Seafood & Minced Chicken $13.80
  • Red Base Tom Yam Seafood Soup $10.59
  • Iced Lemongrass $5.35
  • Vegetarian Phad Thai Fried Noodles $13.80
  • Ebi Karaage $5.00
  • Tenderloin Katsu Curry $21.50
  • Chicken Karaage & Fries $8.50
  • Coke Zero $3.00
  • Radish with Ponzu Sauce $2.50
  • French Fries $4.50
  • Twin Special Gozen $49.50
    • (Loin katsu (M) x 1, fried shrimps x 2, crab cream croquettes x 2, asparagus cheese roll x 1)
  • Coke $3.00
  • Stir-fried Tomatoes and Scrambled Eggs $10.80
  • Egg-fried Rice + Sauteed Diced Chicken with Chili (2 Sets) $17.20
  • YangZhou Fried Rice $6.40
  • Steamed Sliced Fish with Homemade Chili (3 Sets) $23.80
  • Braised Spicy Lamb Chops $26.20
  • Stir-fried Smoked Bean Curd $16.30
  • Stir-fried Beef with Parsely and Chili $20.70
  • Griddle-cooked Spicy Frog $32.80
  • Mala Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mala mayo.
  • Spicy (Raw) $9.90
    • Fresh sashimi chunks tossed in housemade spicy mayo dressing.
  • Flavor Of The Month - Dill Smoked Salmon $9.90
    • Smoked salmon sprinkled with dill and served with cherry tomatoes.
  • Spicy Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
  • Mentaiko Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with mentaiko mayo and seared.
  • Sashimi (Raw) $9.90
    • Fresh salmon slices served with avocado slices and prawn roe.
  • Vegetarian [Soba/ Salad Only] $9.90
    • Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
  • Warrior Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
  • Grilled Boneless Chicken Leg with Curry $25.68
    • With raisins, pine nuts and basmati rice.
  • Grilled Green Asparagus with Romesco Sauce $16.05
  • Iberian Ham with Bread Tomato $37.45
  • Grilled Green Asparagus with Parmesan Cheese Shavings $16.05
  • Grilled Octopus $21.40
    • Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.
  • Grilled Mussels $26.75
    • Neither steamed nor a la marinera. Cooked directly on the fire.
  • Grilled Codfish with "All i Oli" Gratin $34.24
  • Assorted Cheeses of the World $17.12
  • Fungi $25.00
    • Tomato sauce, button mushrooms, mozzarella.
  • Terre Forti, Sangoivese Rubicone $55.00
  • Charcoal Grilled Beef Flank Steak $49.00
    • 500g Australian grass fed beef dressed in a parsley and shallot vinaigrette, served with a choice of fries or salad.
  • Sparkling Water 750ml $5.00
  • Coke Lite $5.00
  • Little Creatures Bright Ale $11.00
  • Bolognese $26.00
    • Slow-cooked minced beef and tomato sauce.
  • Mixed Mesclun Salad $14.00
    • With cherry tomatoes and house dressing.
  • Imperial hot and sour seafood soup
  • Shredded pork and century egg congee
  • Crispy wasabi-aioli prawns with fresh mango and fish roe
  • Chilled jellyfish with top shell and cucumber
  • Wafer-wrapped cod fillet with black pepper
  • Wok fried seasonal vegetables and fresh mushrooms in XO sauce
  • Honey glazed kurobuta pork char siew
  • Casserole of braised beef tendon and brisket with daikon
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Sautéed Garlic Tiger Prawn with Grilled Pita Bread $13.91
    • Garlic, charred bell peppers, olive.
  • Hickory Smoked Pulled Pork $23.54
    • Slow cooked pork shoulders, purple coleslaw, hickory barbeque sauce.
  • Classic Double Cheese with Bacon $29.96
    • Char-grilled beef patty with juicy bacon, caramelized onion, gruyere cheese, cheddar cheese, gherkin and house cheese sauce.
  • Grain-fed U.S. Prime Sirloin Steak (250g) $39.59
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Beyond Grilled Meat Ball (V) $13.91
    • With herb tomato sauce and parmesan cheese.
  • Barossa Onion Soup $10.70
    • Served with garlic bread.
  • Hawaiian Chicken $24.61
    • Smoked chicken, pineapple, fresh tomato, herb tomato sauce, mozzarella cheese, house cheese sauce.
  • Portobello Four Cheese (V) $24.61
    • Stuffed portobello mushroom with four cheese, caramelized onion, fig jam and arugula salad.
  • Hite 330ml $7.00
  • Popcorn Chicken $12.00
  • Coke Zero $2.00
  • Truffle Swiss Mushroom Burger $24.00
  • Corona 355ml $9.00
  • Norwegian Grilled Salmon $23.00
  • Balinese Pork Ribs Full Rack $40.00
  • Jalapeno Poppers $13.00
  • BBQ Pork (Char Siew) 叉烧150g $18.50
  • Double Boiled Peach Gum with Red Dates $6.80
  • Alaskan King Crab Congee $13.50
  • Marinated Pig Ear 卤水千层耳峰 $10.00
  • Chilled Aloe Vera Jelly with Chrysanthemum $6.80
  • Steamed Slice Fish with Superior Soya Sauce $16.00
  • Hongkong Milk Tea $4.50
  • Steamed Cheong Fun with BBQ Pork $7.80
  • Turkey and Prawn Patty $29.96
  • Iced Caramel Hazelnut Latte $8.88
  • Hot Baileys Double Chocolate (Alcohol) $16.91
  • Baked Chicken & Cheese Waffle $20.33
    • Panko-crumbed chicken leg, belgium waffle, cheddar, japanese dressing, apple-tomato salsa, mesclun green and truffle fries.
  • Spicy Seafood Squid Ink Spaghetti (Spicy) $25.15
    • Baby crayfish, hotate, crabmeat, squid ink spaghetti and japanese chilli oil.
  • Iced Cheese Cake Latte $8.88
  • Iced Cappuccino $8.03
  • Evian (500ml) $6.42
  • 1824 Seasoned Jelly Fish $7.40
  • 504 Jumbo Scallop Sashimi $16.00
  • Itacho “Lo Hei” Yu Sheng $40.66
  • 525 Squid Sashimi $6.00
  • 628 Seafood w/ Spring Onion Warship $1.75
  • 911 Crabmeat Salad $7.00
  • 1417 Grilled Salmon w/ Spicy Miso $10.50
  • 1524 Coke Light $2.90
StopOver Pasta

StopOver Pasta

location

Address

9 Raffles Place Republic Plaza, Republic Plaza, #B1-03A, Singapore 048619, Singapore

phone

Phone

092213731

email

Email

None

clock

Opened hours

Monday 09:00 - 18:00 Tuesday 09:00 - 18:00 Wednesday 09:00 - 18:00 Thursday 09:00 - 18:00 Friday 09:00 - 18:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , European , Health Food , Italian

features

Features

Location
9 Raffles Place Republic Plaza, Republic Plaza, #B1-03A, Singapore 048619, Singapore