Sun Ray Cafe in Serangoon Menu

Sun Ray Cafe in Serangoon has no menu available, but can choose from many other options such as Ultimate angus classic bbq or Ultimate angus mushroom swiss from Burger King. Saizeriya offers many options including Oregano chicken salad and Garden salad. Ya Kun Kaya Toast includes a wide range like Hot & Sour Soup or Oriental Salad in Special Vinegar Dressing. Rendang Beef Fried Rice and Peranakan Style Buffalo Wings - 1/2 Dozen from . Woody Family Cafe offers Putien and Sambal white water snowflake.

Nearby Sample Menus

  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Fried Mee Hoon Chicken $8.00
  • Matar Mushroom $7.00
    • Green peas cooked with mushroom in thick gravy.
  • Iced Tea Halia $2.30
  • Roti John Sardine $6.00
    • Local styled baguette omelet and onion sandwich stuffed with sardine.
  • Mineral Water $1.50
    • Choice of size.
  • Iced Coffee Halia $2.30
  • Plain Prata $1.40
    • Flatbread made from whole wheat flour.
  • Horlicks 'O $1.50
    • Horlicks without milk.
  • Oyako don $9.80
    • Chicken & egg on rice
  • Cha soba $8.80
    • Cold green tea soba
  • edamame $4.80
    • Japanese green beans
  • -Beef $12.80
  • Salmon avocado maki $4.80
    • Salmon & avocado
  • Uni
    • Sae uruchin
  • Ebi $3.20
    • Cooked prawn
  • Ika saumen $10.80
    • squid
  • Chicken Popcorn $6.00
  • Fried Shrimps $9.00
  • Beef Burger Set $12.00
    • Beef burger + iced lemon tea.
  • Double Bacon & Cheese $15.00
  • NZ Striploin $18.00
    • Choice of 200g or 250g cut.
  • Chicken $8.50
  • Chicken Wings Duo $4.50
  • AU Lamb Shoulder $17.00
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • Iced bitter gourd $6.90
    • Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
  • Deep fried tenggiri fish $4.90/pc
    • Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Chicken Curry $6.30
  • $28.90
  • Ice Plum Limau $3.80
  • Teh Tarik $2.00
  • Chicken Tikka $7.70
  • Egg Cheese Onion Prata $4.80
  • $9.00
  • Teh O $1.80
  • - wild mushroom (v) (gf) (c)
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • Burger & fries $10.00
    • beef patty, cheddar cheese, mayo, sweet potato fries
  • Mushroom arrabiata $14.00
    • wholemeal spaghetti or linguine button mushrooms, garlic, herbed tomato sauce, chilli padi, sprouts
  • Caramelized banana pancakes $14.00
    • with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • * masala salmon & prawn salad (gf) $19.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds,pumpkin seeds, sesame seeds, tamarind palm sugar dressing, fried onions
  • * rosemary sea salt chicken (gf) $22.00
    • with sweet potato patty, baby spinach, lingonberry orange chutney
  • Saturday
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Tomato Egg 番茄蛋 $9.42
  • White Rice $1.92
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Mee Goreng with Satay $16.05
  • Omelette with Prawn and Glass Noodle $13.70
  • Coke Light (Can) $4.28
  • Fried Long Bean with Chilli Paste and Salted Egg Yolk $14.98
  • Green Curry Chicken Bento $16.05
    • Thai pineapple rice, thai green curry, spring rolls, thai fish cake, mixed vegetables.
  • Clear Chicken Soup $16.59
  • Tofu Goreng with Thai Chilli Sauce (V) $11.56
  • Black Pepper Chicken $17.66
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • •choose your flavour! Single scoop
  • -large $36.90
  • Crispy‘bang bang‘ chicken
    • With special marination
  • -large $36.00
  • Double-boiled bamboo fungus with dried conpoy soup $43.90 per pot
    • Dried conpoy, bamboo fungus, baby cabbage, spare ribs, lean meat, chicken, chicken feet
  • -medium $29.90
  • Double-boiled lean meat with cordyceps flower and chinese yam soup $39.90 per pot
    • Cordyceps flower, wolfberries, chinese yam, spare ribs, lean meat, chicken, chicken feet
  • Double-boiled spare ribs with notoginseng and american ginseng soup $39.90 per pot
    • Notoginseng, american ginseng, burdock fruit, spare ribs, lean meat, chicken, chicken feet
  • -small $19.90
  • Ha fried rice (half spring chicken) $14.80
    • half spring chicken served with heart attack fried rice
  • 3 pc chicken with fries $9.90
  • Combo C $5.20
    • Drink / soup of the day / garlic bread
  • Sambal prawn rice $13.80
  • Cheese baked fusilli $1.30
  • Peach in a jar $7.00
    • Peach served with 4 scoops of ice-cream & roasted almond flakes, drizzled with raspberry sauce
  • Teriyaki Chicken burger $9.90
  • Double cheese bolognaise fries $7.00
    • Mouth-watering cheese fries mixed with minced beef and bolognaise cauce
  • Fried with Thai Sweet Chili 泰式炸鱼 $46.00
  • Lime Juice with Sour Plum 酸梅青柠汁 $3.00
  • Barbeque Pork 泰式烧烤猪肉 $14.80
  • Coke Zero 可口可乐 (不加糖) $2.00
  • Tom Yum Seafood Soup (L) 冬荫海鲜汤 $33.20
  • BBQ Venus Clams 烧烤 $18.30
  • Stir Fried with Sambal Chili 三巴辣椒 $18.30
  • Pork Omelette 猪肉煎蛋 $9.20
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Sun Ray Cafe

Sun Ray Cafe

location

Address

79 Brighton Crescent Serangoon Garden Estate, Singapore 559218, Singapore

phone

Phone

062838700

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 10:30 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 9:30 AM – 10:30 PM, Sunday: 9:30 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Reservations ,  Seating ,  Child-friendly

Location
79 Brighton Crescent Serangoon Garden Estate, Singapore 559218, Singapore
Similar Restaurants based on Cuisines